10 episodes

Suncoast Fresh is a owner-operated business, specialising in bringing the Farm to your door or table as Brisbane's leading providore's. The Suncoast Fresh Prodcast showcases the unique connections between providore's and chefs, as well as the latest information on fruit and veg that's in season.

Suncoast Fresh Prodcast suncoastfreshprodcast

    • Education

Suncoast Fresh is a owner-operated business, specialising in bringing the Farm to your door or table as Brisbane's leading providore's. The Suncoast Fresh Prodcast showcases the unique connections between providore's and chefs, as well as the latest information on fruit and veg that's in season.

    Episode 10 : Nick Holloway - Nu Nu

    Episode 10 : Nick Holloway - Nu Nu

    Palm Cove in far North Queensland is a hidden gem that’s at ease in its own skin, just like Nick Holloway. Nick is the head Chef at Nu Nu, and I was lucky enough to sit down at his amazing restaurant for what I think was one of my favourite episode’s yet. In the industry, you hear a lot about the importance of authenticity, and Nick embodies what it means to be authentic. I can’t thank Nick enough for this one, and I hope you enjoy it as much as I did.

    • 51 min
    Episode 9: Peter Salleras - Fruit Forest Farm

    Episode 9: Peter Salleras - Fruit Forest Farm

    Peter from Fruit Forest Farm is one of the most amazing tropical fruit growers in the country. We were lucky enough to take a tour of his beautiful farm before recording and I was blown away. To Peter his farm isn’t just work, it’s a lifestyle and a passion. I was honoured to speak with such a knowledgeable grower who really loves what he does. Enjoy!!

    • 41 min
    Episode 8: Louis Tikaram

    Episode 8: Louis Tikaram

    Louis Tikaram is a rock star. He’s the head chef at the two-storey waterfront eatery, Stanley. A Cantonese style restaurant and Brisbane’s latest addition to the Howard Smith Wharves. Louis has travelled the world and worked in some of the world’s best restaurants. His hard work has taken him from the Tweed Valley to the world stage and back again.Can’t wait to get into this one, enjoy!

    • 46 min
    Episode 7: Becky Bamboo

    Episode 7: Becky Bamboo

    Becky and her family from the Big Hear Bamboo Farm at Eumundi are pioneers in the Industry.⁠Her farm grows 250 varieties of Bamboo and wow does she know her stuff! I was absolutely blown away 🌬️by the spirituality of her property. It’s amazing what this plant can do, from filtering water and helping combat climate change to being a fantastic building material and of course tasting absolutely delicious. ⁠Plenty of goodness in this episode of the Prodcast. ⁠⁠Enjoy!⁠

    • 39 min
    Episode 6: Matt Golinski

    Episode 6: Matt Golinski

    Matt Golinski is one of Australia’s best Chefs and people in my opinion, so I was honoured to have him on the Prodcast.  Matt has had an amazing journey on his way to the top, which has included a whole bunch of ups and downs along the way. His life is as inspirational as it gets, and it was an absolute pleasure to chat with him on this episode of the Prodcast. As always if you haven’t already done it, make sure you subscribe to the Suncoast Fresh Prodcast. Enjoy!

    • 47 min
    Episode 5: The Shroom Brothers

    Episode 5: The Shroom Brothers

    If you've ever thought about how the wonderful world of mushrooms works, from the way they’re grown to why certain varieties love the Australian climate, then this is the Prodcast for you. I was lucky enough to sit down with Abel from The Shroom Brothers who supply totally organic, spray free and delicious mushrooms that are really difficult to come by. Who knew that organic coffee grounds from the local cold brew company could work wonders for mushrooms. Enjoy!

    • 49 min

Customer Reviews

Pops Cakes ,

Cheers from Vietnam

Just listened to the podcast. Great interview, enjoyed listening to it

John and Gail Bosco

Jasemate ,

Information overload 👌

Loving it GT. Keep them coming.

j.St.Bee ,

Behind the ideas

Awesome! Can’t wait to hear the episodes to come. Producers and key influencers In the food scene, speaking honestly and truthfully

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