The Citrus Segment

Citrus SA Inc.
  • 5.0 (3)
  • NON-PROFIT
  • UPDATED BI-MONTHLY

Providing growers, packers and industry representatives with important information, profile pieces and extension research relevant to South Australia and beyond. Funded by Citrus SA Inc. and produced by The Podcast Station.

  1. Riverland Citrus Stories I Episode 3 - Jeff Knispel from the family kitchen to a national brand

    4 DAYS AGO

    Riverland Citrus Stories I Episode 3 - Jeff Knispel from the family kitchen to a national brand

    In this episode of Riverland Citrus Stories, Jeff Knispel, Joint Managing Director of Nippy’s, outlines how a small ten-acre mixed fruit property at Moorook in the 1930s evolved into a vertically integrated citrus, juice and dairy business  Jeff explains how his father Alic began by growing, packing and wholesaling his own oranges in Adelaide, before industry regulation through the Citrus Board disrupted that model  The family responded by building a packing shed at Moorook and, when faced with surplus juice fruit, began squeezing oranges by hand before school each morning to create what would become the Nippy’s juice brand  The conversation traces the move into long life processing, the pivot into flavoured dairy products that underpinned business growth, and the expansion into modern citrus packing at Waikerie. Jeff also reflects on food safety lessons and rebuilding the brand following the 1999 salmonella incident, the technical challenges of juice blending, and the ongoing importance of water security, compliance and scale in a changing industry. This special series is hosted on The Citrus Segment, the Citrus SA podcast and has been made possible through funding from the Rex Andrew Trust, administered by the SA Citrus Improvement Society. More information: The Podcast Station - www.thepodcaststation.com.au Citrus SA - www.citrussa.com.au

    1h 5m
  2. Riverland Citrus Stories | Episode 2 – David Ingerson: Four Generations of Citrus Growth

    1 MAR

    Riverland Citrus Stories | Episode 2 – David Ingerson: Four Generations of Citrus Growth

    David Ingerson represents the third generation of a Riverland citrus family that began with a small mixed orchard at Berri in 1930. From those modest beginnings, the family business has expanded across multiple site, now producing its largest ever crop and exporting the majority of its fruit. In this conversation, David reflects on nearly a century of industry change. He discusses the transition from rail freight and wooden cases to automated irrigation, export partnerships and data driven production systems. He also shares insights into varietal selection, geographic diversification, marketing evolution and the growing importance of technology in orchard management. The episode offers a candid look at the realities of modern citrus production, including regulatory pressures, energy costs, labour challenges and global market dynamics. It also highlights the role of strong industry leadership, mentorship and family succession in sustaining long term business growth. This special series is hosted on The Citrus Segment, the Citrus SA podcast, and has been made possible through funding from the Rex Andrew Trust, administered by the SA Citrus Improvement Society. More information:The Podcast Station - ⁠www.thepodcaststation.com.au⁠ Citrus SA – ⁠www.citrussa.com.au⁠

    48 min
  3. Riverland Citrus Stories I Episode 1 - Barry Philp and the development of SA's Citrus Industry

    22 FEB

    Riverland Citrus Stories I Episode 1 - Barry Philp and the development of SA's Citrus Industry

    This is the first episode in Riverland Citrus Stories, a new special series on The Citrus Segment podcast for Citrus SA, examining how South Australia’s citrus industry developed and evolved over time. To set the scene, Barry Philp from the Primary Industries and Resources SA History Group provides a detailed historical overview of citrus growing in the state. From early Adelaide orchards to the establishment of River Murray irrigation districts, the episode outlines the structural, technological and market forces that shaped the modern industry. The discussion explores key turning points including the growth of the juice industry, export market development, cooperative packing sheds, the impact of Brazilian frozen concentrate, structural adjustment during the millennium drought, and advances in irrigation and orchard systems. Future episodes in the series will feature growers, packers and industry leaders, building on this foundation and exploring the stories behind South Australia’s citrus sector. You can read Barry's research on the Development of the South Australian Citrus Industry here This special series is hosted on The Citrus Segment, the Citrus SA podcast, and has been made possible through funding from the Rex Andrew Trust, administered by the SA Citrus Improvement Society. More information:The Podcast Station – www.thepodcaststation.com.auCitrus SA – www.citrussa.com.au

    42 min
  4. Riverland Citrus Stories - Trailer

    TRAILER

    Riverland Citrus Stories - Trailer

    Riverland Citrus Stories explores the people, decisions and developments that have shaped South Australia’s citrus industry. From early plantings around Adelaide to the River Murray irrigation districts and modern orchard systems, the series follows growers, packers and industry leaders as they reflect on how the industry began, how it adapted through drought and changing markets, and how research and innovation continue to influence citrus growing today. Produced by Kerrie Lush of The Podcast Station for the SA Citrus Improvement Society and hosted on The Citrus Segment, the Citrus SA podcast. Made possible through funding from the Rex Andrew Trust. More information:The Podcast Station – www.thepodcaststation.com.auCitrus SA – www.citrussa.com.au

    1 min

  5. 08/12/2025

    December Chair Chat with Mark Doecke

    In our final Chair Chat for 2025, Citrus SA Chair Mark Doecke updates growers on what he’s been working on over the past couple of months, including fruit fly management, import concerns, industry advocacy, and how the season has wrapped up. He also shares insights on juice market prices and finishes with a Christmas message for growers. Citrus SA continues to push for effective fruit fly tools, including sterile insect technology (SIT). SIT has now been deployed in Renmark, with numbers dropping significantly. The team is also working on improving the process for bringing empty bins into SA, which is currently costly and complex for growers. A proposal to allow pomelo imports from Vietnam is raising red flags due to canker, HLB and other pest risks. Citrus SA is supporting Citrus Australia’s submission calling for stronger risk assessment. Letters have also been sent to the SA Minister to reinforce industry concerns. Expectations for improved fruit quality didn’t quite eventuate, with smaller fruit in some areas and some albedo issues. Hot weather and lack of rainfall contributed to size issues. Mark stresses the importance of good nutrition, GA, calcium sprays and regular leaf analysis. High returns continue to rely on growing high-quality packing fruit. Last year’s high juice prices were due to a world shortage, prompting processors to take large volumes. This year, stocks are higher and retail prices have dampened demand, so juice prices have returned to normal levels. Smaller fruit this season has also contributed to faster fill of the juice bin. Mark attended the Japanese Trade Night at Parliament House, helping strengthen export relationships with one of our key markets. Mark wishes all growers a safe and happy Christmas, hopes you get some time with family (apart from irrigation!), and looks forward to catching up again in the New Year.

    7 min

  6. 22/08/2025

    August chair chat - season update, fruit fly and show

    Chair Chat with Citrus SA Chair, Mark Doecke In this episode of The Citrus Segment, Citrus SA Chair Mark Doecke discusses: Season update – late varieties still in demand, but fruit size and pack outs have been mixed.Juice fruit markets – prices dropping back after last year’s highs.Fruit fly management – how the industry is working with PIRSA to target hotspots in Renmark and push for regional “decoupling.”Royal Adelaide Show – What’s planned for Citrus SA’s stall this year.🎧 The Citrus Segment is the official podcast of Citrus SA, the peak body representing citrus growers in South Australia.

    6 min

  7. 08/05/2025

    Chair Chat: Early Season Insights, Fruit Fly Update & What’s Ahead

    In this episode of The Citrus Segment, Kerrie Lush-Robertson sits down with Citrus SA Chair Mark Doecke for a timely update on the South Australian citrus season. Mark shares what’s currently being picked across the region—including early Satsuma mandarins and M7 navels—and why this year’s fruit quality is looking strong after a more typical Riverland summer. He also provides a detailed fruit fly update, including persistent hotspots in parts of Renmark, and outlines the steps being taken to address the issue. Mark discusses recent meetings in Griffith and Adelaide, including talks with Riverina growers and Minister Clare Scriven, and previews the upcoming season launch event on May 30 at the Adelaide Central Market. Tune in for practical insights, seasonal outlooks, and the latest from the team representing citrus growers across South Australia.

    4 min

  8. 03/03/2025

    Chair Chat - March 2025

    Welcome to The Citrus Segment, the official podcast of Citrus South Australia, the peak body representing citrus growers in the region. In this episode, Kerrie Robertson sits down with Citrus SA Chair Mark Doecke for the latest instalment of The Chair Chat, covering the current state of the season, fruit fly updates, and insights from international industry visitors. Key Topics Covered: 🍊 Season Update – How growers are managing irrigation, heat stress, and gearing up for the 2025 season. ☀️ Sunburn Prevention – The role of irrigation and kaolin clay sprays in protecting citrus crops. 🦟 Fruit Fly Control – Progress in the Riverland, the impact of sterile insect release, and final eradication efforts. 🌍 International Industry Exchange – Insights from a Moroccan citrus delegation visiting Waikerie, including their water challenges and industry size. 📅 What’s Next? – Upcoming meetings with the State Minister, regulatory reviews, and ongoing industry initiatives. 👥 Stay Connected with Citrus SA: 🌐 Website: www.citrussa.com.au 🔔 Don’t forget to subscribe so you never miss an episode of The Citrus Segment!

    5 min
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Trailer

Ratings & Reviews

5
out of 5
3 Ratings

About

Providing growers, packers and industry representatives with important information, profile pieces and extension research relevant to South Australia and beyond. Funded by Citrus SA Inc. and produced by The Podcast Station.

Information

  • Creator
    Citrus SA Inc.
  • Years Active
    2020 - 2026
  • Episodes
    35
  • Rating
    Clean
  • Copyright
    © Citrus SA Inc.
  • Show Website
    The Citrus Segment