The Coffee Commune

The Podcast Boss
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The Coffee Commune

Where the coffee community comes to collaborate, connect, and create!

  1. 30/01/2023

    Hitting the Right Note | #CCP026

    Miguel Hoyos from Flor a Fruto talks to Raihaan Esat.

    37 min

  2. 30/05/2022

    The Perfect Barista is only a Click Away | #CCP025

    Tristan Creswick from Speciality Coffee Education talks to Raihaan Esat.

    17 min

  3. 13/05/2022

    The Iconic Sanremo Coffee Machines | #CCP024

    In this episode, Rai talks to Paloma and Tim, from Sanremo Coffee Machines. Listen to this Coffee. Geek. Heaven. Episode question: do you keep your handles on or leave them out overnight?

    33 min

  4. 20/04/2022

    Chapter 11 Kitchen - The Passion for Food Story | #CCP023

    Join Raihaan and Kane as they discuss Chapter 11 Kitchen

    20 min

  5. 01/04/2022

    Maltra Foods, Manufacturing Food For Australia | #CCP022

    Do you have an idea of developing a food product but don't know where you start? start here! In today’s episode Rai speaks with Jack Eydlish, General Manager of Maltra Foods and Arkadia, they explore trends, the importance of a healthy culture in the business, explore the history of Maltra Foods and Arkadia, what’s next for the business and the industry.

    22 min

  6. 23/03/2022

    Mark Minnis from Minnis Hospitality Supplies | #CCP021

    In today's episode, Rai is joined by Mark Minnis, from Minnis Hospitality supplies, and together they explore all about customer satisfaction from the point of view of one of the most trusted hospitality suppliers in Australia.

    24 min

  7. 19/01/2022

    Gyms Made Easy with Prestige-Fit | #CCP020

    Today, we have in our studio Isaac Calvert and Peter Brown from the Prestige-fit gym—a private gym. With an attendance level of over 3 visits per week per member, Prestige-fit is raising the bar for providing fitness service.

    38 min

  8. 01/01/2022

    Branding your Café, With Mark Star | #CCP019

    Café owners have many hats to wear. So, who has the time to think about branding right? Well, you may want to reconsider. Branding can be an excellent asset for your business in the long term. Today, we talk branding and printing with Mark Star, General Manager and Managing Director of Star Outdoor, and of course, a member of the Coffeecommune. Mark tells us about his journey so far, and how Star Outdoor has grown to serve a much larger audience, including café owners. He talks about everything from umbrellas at your café to how he manages the business’s logistics, and everything in between. If you’re a café owner who hasn’t given branding a lot of thought yet, this episode is for you. If you’re also a Coffeecommune member, Mark has a special offer for you—you don’t want to miss it! About our Guest: Mark Star Profession: General Manager and Managing Director for Star Outdoors Email: info@staroutdoor.com.au Phone: 1300 721 877 Links: LinkedIn: Mark Star | LinkedIn Website: www.staroutdoor.com.au Mark Star is the General Manager and Managing Director of Star Outdoor, a leading supplier of marquees, café umbrellas, and other promotional fabric-ware. Over the past 15 years in the industry, Mark has accomplished various things. He was an early adopter of the dye-sublimation process, introduced Italian inks for greater UV resistance, and has a network of suppliers in China and Australia, allowing him to offer his clients the best service. Please connect with us for coming on board as a sponsor or sharing feedback about how we can make the show better for you by dropping an email at agency@thepodcastboss.com. We look forward to hearing from you! This episode was produced by The Podcast Boss.

    20 min
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Where the coffee community comes to collaborate, connect, and create!

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