18 episodes

Have a drink with the worlds best Chefs. After an 8 course taster at Salt, in Stratford Upon-Avon, a guest chef joins Simon Alexander (award winning podcaster and producer) and Paul Foster (Head Chef at Salt) for a Nightcap. Candid conversations about life and food.

The Nightcap Big Bertha Productions

    • Food

Have a drink with the worlds best Chefs. After an 8 course taster at Salt, in Stratford Upon-Avon, a guest chef joins Simon Alexander (award winning podcaster and producer) and Paul Foster (Head Chef at Salt) for a Nightcap. Candid conversations about life and food.

    The Christmas Special 2019 with Michael O’Hare

    The Christmas Special 2019 with Michael O’Hare

    Paul Foster & Simon Alexander are joined by Michelin starred chef and the man behind the curtain, it's Michael O’Hare. On today’s special: Christmas dinner, the tricks the traps and the traditions. The impact of Christmas on the catering industry and some chat about guilty pleasures. As per - TripAdvisor reviews, Boiling Point & home-cooking hacks & myths for you to take away.

    • 1 hr 14 min
    Series 2, Ep 8 - Ashley Palmer-Watts

    Series 2, Ep 8 - Ashley Palmer-Watts

    Paul Foster & Simon Alexander are joined by a man who has been an integral part of Heston Blumenthal’s The Fat Duck Group for the past twenty years and is now responsible for two-starred restaurant Dinner by Heston, its Ashley Palmer-Watts. On today’s episode: Where cooking meets science, theatre of food at The Fat Duck Group and Paul & Ashley’s Kilimanjaro expedition. As per - TripAdvisor reviews, Boiling Point & home-cooking hacks & myths for you to take away.

    INSTA - @thenightcap_pod

    • 1 hr 21 min
    Series 2, Ep 7 - Lisa Allen

    Series 2, Ep 7 - Lisa Allen

    Paul Foster & Simon Alexander are joined by Executive Chef of Michelin starred Northcote, and GBM winner & judge, Lisa Allen. On today’s episode: Taking the reins over a restaurant that already has a star, going from a contestant to a judge on Great British Menu and some cookery school chat too. As per - TripAdvisor reviews, Boiling Point & home-cooking hacks & myths for you to take away.

    Win a meal at Salt and sit in on Season 3! PATREON - www.patreon.com/thenightcap

    INSTA - @thenightcap_pod

    • 1 hr 3 min
    Series 2, Ep 6 - Alex James

    Series 2, Ep 6 - Alex James

    Paul Foster & Simon Alexander are joined by award winning cheese maker, food writer and host of one of the country’s biggest food and music festivals… he also plays bass in Blur, Alex James. On today’s episode: Food festivals and doing demos in front of crowds, eating Michelin level food from the punters perspective and some proper cheese chat. As per - TripAdvisor reviews, Boiling Point & home-cooking hacks & myths.

    PATREON - www.patreon.com/thenightcap

    INSTA - @thenightcap_pod

    • 57 min
    Series 2, Ep 5 - Tom Brown

    Series 2, Ep 5 - Tom Brown

    Paul Foster & Simon Alexander are joined by the highest scoring chef in 2017 Great British Menu series and recent winner of Best London Restaurant at the AA Awards, Tom Brown. On today’s episode: Going solo and owning your first restaurant, the role that mentors Sat Bains and Nathan Outlaw have played in Paul and Tom’s careers, plus some more Great British Menu chat. As per - TripAdvisor reviews, Boiling Point & home-cooking hacks & myths for you to take away.

    www.patreon.com/thenightcap

    • 1 hr 19 min
    Series 2, Ep 4 - Gary Usher

    Series 2, Ep 4 - Gary Usher

    Paul Foster & Simon Alexander are joined by award winning restaurateur and crowdfunding king, Gary Usher. This week: Gary’s Channel 4 documentary “The Rebel Chef: My Restaurant Revolution,” crowdfunding, opening up restaurants in run down areas and Twitter’s impact on the industry. As per - TripAdvisor reviews, Boiling Point & home-cooking hacks & myths for you to take away.

    Win a meal at Salt and sit in on Season 3! PATREON - www.patreon.com/thenightcap

    INSTA - @thenightcap_pod

    • 1 hr 4 min

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