Think Plant-Based!

Julia and Shane

A Blog About Plant-Based Living.

  1. 19/08/2025

    Ep 96 – Vegan Restaurant Shake-Up

    In this episode, we’re diving deep into the recent wave of closures happening in the plant-based community. The Great Vegan Restaurant Shake-Up: Why Our Favorite Spots Are Closing Losing a beloved vegan restaurant can feel like a genuine loss. For many of us, these aren’t just places to eat; they’re safe havens and community centers where we can share a meal without a second thought. But recently, a troubling trend has emerged: vegan and plant-based restaurants around the world are closing their doors at an alarming rate. In this powerful episode of the Think Plant-Based podcast, we’re confronting this issue head-on. We dive into the complex factors driving this trend, from the broad economic pressures hitting the entire food industry to the more specific challenges unique to plant-based businesses. We’ll talk about everything from the rising cost of ingredients to the evolving palates of the “plant-curious” consumer. But this isn’t a story of defeat. We believe these closures are a critical moment for the movement—a chance to learn, adapt, and build a stronger, more resilient future. We share practical, actionable advice for both restaurant owners and customers on how to weather this storm and ensure that the plant-based dining scene not only survives but thrives. Tune in to this episode and find out how you can be a part of the solution. Episode Highlights:  * Understanding the economic and market forces behind the closures.  * The difference between a “niche” business and one with broad appeal.  * Specific ways customers can make a real difference, from direct ordering to social media support.  * A look at the future of the plant-based movement and why this evolution is a sign of maturity, not decline. Also, don’t forget to check out: EP 95 – Ben Hagerty

    8 min
  2. 05/02/2023

    Ep 91 – Dr. Amanda Adkins

    In this episode, we talked to Dr. Amanda Adkins about her plant-based journey and how to stay healthy overall on a plant-based diet. About Dr. Amanda Adkins Hi! I’m Dr. Amanda Adkins, MD, and I’ve been a board-certified internal medicine specialist since 2009. I have a deep passion for ensuring that everyone has a chance at a healthy and happy life. I know from both medical and personal experience that a plant-based lifestyle can lead to remarkable changes in our health and our ability to fulfill God’s will for us. Therefore, I decided to become a health coach to be able to guide more people to better health. ​I want to share with you the transformational benefits I experienced first hand by changing to a Plant-Based Lifestyle. I am here to provide the tools you need to make the change, to guide you and to cheer you on through this journey. I want you to be able to achieve your dreams, and not be held back by heart disease, low energy, mental fatigue, or other health issues that can be reduced or even eliminated by switching up the fuel your body needs. ​My own experience led me down a path of recovery from an unhealthy start in life. By the age of 14, I weighed almost 200 pounds and knew that if I was going to live a life fully, something had to change. Finding balance in mind, body and spirit has been an incredible journey. I look forward to supporting you in your pursuit of happiness and health. (Source: https://www.dramandamd.com/about-me) Website: https://www.dramandamd.com/ Facebook: https://www.facebook.com/dramandaadkins Youtube: https://www.youtube.com/channel/UCj7HwQ88Xn1FhK5eKtoOIkw Also, don’t forget to check out: EP 90 – HARIKA PARMAR | VOGO TOURS

    20 min
  3. 12/11/2022

    EP 90 – Harika Parmar | VOGO Tours

    In this episode, we talk to Harika Parmar, the creator of VOGO Tours, about her Vegan Eco Travel Tours around the world. She helps people have amazing journeys with their travels. About Harika Parmar | VOGO Tours My quest started as a young thirteen-year-old girl at boarding school. I came across a documentary called Earthlings which played with my emotional heartstrings. I knew I had to make change for the animals and for the environment – so I started with myself. My holistic journey solidified over the years which led me on a path to live simply. I’m a plant-fueled environmentalist and philosophical teetotaler that believes food is medicine. I’m forever growing with my journey to live an ethical, sustainable life. The driving factor behind VOGO spanned across a decade of adventuring across fifty countries living, studying, volunteering and working in over five continents and having to sacrifice the joy of food for the convenience of travel. Often it resulted in settling for side salad portions, mediocre salads and conversations lost in translation. I started VOGO with a simple goal in mind – to create an ecological travel experience, immersing into culture and adventure by still maintaining beliefs when it comes to food. Today I welcome you on this journey where we’ve broken down barriers curated journeys with vegan and vegetarian food at the forefront as well as a better, sustainable way to travel without compromising your ethics. (Source: https://www.vogotours.com/about) Website: https://www.vogotours.com/ Facebook: https://www.facebook.com/VogoTours/ Instagram: https://www.instagram.com/vogotours/ Also, don’t forget to check out: EP 89 – RYM SELMI | MIIRO

    22 min

Ratings & Reviews

3
out of 5
2 Ratings

About

A Blog About Plant-Based Living.