Thinking for Better Living is a series of conversations that show Swedish thinking in action, inspired by Electrolux’s philosophy of using thinking, innovation and design to make people’s lives better. Our host David Coupland will talk to friends and ambassadors of Electrolux in conversations which span design, psychology, social entrepreneurism, innovation and everyday life. Join us as we uncover unique thinking which can help you achieve better living at home.
Balancing parenthood and careers
In this episode we talk about cooking and eating as a family, both inside and outside the home, the role of parenting and fatherhood today, as well as setting goals and achieving your ambitions.
Producing and Sourcing Sustainably
Chef and owner of Biota Dining, and Electrolux ambassador James Viles, shows us how his approach to cooking focusses on sustainability, sourcing local produce and working with likeminded people who care about food as much as he does.
The Importance of Tradition
Entertaining expert Stephanie Conley, aka The Hostess, sits down with her husband Oskar to discuss Christmas and the traditions that shape family life
Lessons learned over the pots and pans
Chef tips for achieving more balance at home
The Food Fighters
Ronni Kahn and Massimo Mele share tips on how to live more sustainably at home
Design is not just about beauty
Interior designer Anna-Carin McNamara and Head Psychologist and founder of The Indigo Project Mary Hoang explore the impact of design on better living