We are two accountants sharing our knowledge over a lovely beverage.
This week we discuss JobSaver in more detail! We also discuss the continuing lockdowns in Sydney and the olympics!
What are the NSW Support Packages?
This week we chat about what we know so far about the NSW support packages around the current extended lockdown. The information is correct as at 15/07/2021 and stay tuned as we will update this information as we hear more!
What is Dext with Paul Lodder
This week we chat to Paul Lodder the Product Domain Expert at Dext (formally Receipt Bank) to chat about the future direction of the platform. Several weeks ago we asked our audience why they use Dext, this week Paul answers it.
Book Nuggets #2 - The Road Less Stupid
This week we are back for the second episode of book nuggets! This week we chat about The Road Less Stupid by Keith J Cunningham a book recommended to us recently. We also chat about lock down and give the usual tight ass tips and recommendations for "other things".
Tax Time 2021
This week we talk tax time 2021 and what you should be doing before the new year to save some tax!
What is Lifestyle Accounting?
This week we chat about some more about the idea of lifestyle accounting!
I sent this in direct message on Facebook but thought it was worth writing on here to share the podcast! More people should have the opportunity to find you guys and listen in 😊
Hi Tim and Dan
Just wanted to say I LOVE your podcast. I started listening to it in October last year whilst on mat leave to try and keep up to date with changes and refresh on different topics.
I am now 7 episodes away from listening to every single one!
I ended up quitting my job and starting up a very small business from home.
You guys are so knowledgeable and make accounting fun! Never thought I would say that in the same sentence 😆
Look forward to listening to future episodes 😊
More reviews of cold meat
I’m a long time fan of the podcast. I have one little gripe though. I was just wondering if you guys could review more cold meats. Not a massive segment, possibly just half the run time of the podcast each week.
I’ve come up with a name for it too. It could be called “Hot Takes on Cold Meats”.
I think this could really help the podcast grow to a wider audience of people interested in both growing their business and fine cold meats such as Devon.
Thanks Tim and Dan, love your work.
1 good host
Tim is a good host, the other guy is a bit meh