Three Bean Salad Three Bean Salad

Allison of Penistone has the beans talk about gameshows this week and by gum they don’t disappoint. Or do they? Why not play the ultimate game of chance and find out? Simply “Spin That Bean!”* and you could stand to win the best part of an hour of lukewarm banter.*conceptual bean only. Sorry. You’ll need to click the link as per.

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It is said that there as many books in the libraries of the world as there are atoms in a book (although not sure which book. Actually that doesn’t make sense given the variation in the size of books. Perhaps it was in a grain of sand. Or is that the thing about there being the same number of stars in the sky as grains of sand in a beach. But which beach? West Wittering is massive. Actually forget it). Freya of Bremen has chosen libraries for this week’s topic so for once can we all just ruddy well put those phones away and read a bleeding novel?!
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A brand new series kicks the talon of lukewarm banter through the paper-thin shell of rules before squawking truth bombs from the beak of freedom and watching its unhatched siblings being gathered by the smallholder of something else and incorporated into a pretty decent ham and cheese omelette. That’s right, thanks to Katie of Hull, the first topic of the first of episode of series 13 is eggs.

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No normal episode of Three Bean Salad this week (we're away until June).

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This week the beans doff their Harris Tweed flap caps to Chrissie of Bremen whose topic suggestion of farming has slipped out of the bean machine’s birth canal, glistening with the lukewarm goo of banter before landing softly on the (also lukewarm) straw of compelling, independent broadcasting and bleating with the timbre of nature’s very own promotional jingle. The beans shall return come the radish harvest (June).

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The Industrial Revolution, the assassination of Julius Caesar, the debut performance of “Wang Dang Doodle” by Howlin’ Wolf, the wedding of Jérôme d'Ambrosio and Eleonore von Habsburg, The Black Death. What do these things have in common? All of them took place within spitting distance of some quantity of wine probably. No wonder then that Charlie of St. Louis has selected wine as this week’s topic for the beans - served lukewarm.

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