What's That Rash?

ABC Australia

Get answers to the health questions everyone's asking. Our experts give you the information you need to feel good and make the best decisions for your brain and body.

  1. 1 day ago

    Why wear a continuous glucose monitor?

    Continuous glucose monitors, or CGMs, have transformed how people with diabetes manage their blood sugar. But in wellness circles, more and more people without diabetes are being encouraged to try these devices. Norman and Tegan get to the bottom of what these devices can actually tell you, and the potential harms. References: The wellness inspired rise of continuous glucose monitors for people without diabetes, including those with metabolic disorders – BMJ featuresContinuous glucose monitoring in non-diabetic populations: a systematic review of observational and interventional studies with meta-analysis  Blood glucose monitoring devices: current consideration – Australian Prescriber The Use of Continuous Glucose Monitoring to Diagnose Stage 2 Type 1 DiabetesAssociations of continuous glucose monitor derived time in range and glycaemic variability with diet lifestyle and demographicsDifferent Glucose Variability in Women With Polycystic Ovary Syndrome With and Without Insulin Resistance: A Pilot StudyUnderstanding the benefits and psychological burdens of using continuous glucose monitoring for lifestyle change: A mixed-methods cross-sectional study Unintended Consequences: The Intersection of Diabetes Technology and Disordered Eating Risk If you enjoyed this episode, check these out! Should we all be taking fish oil?Tonsils, appendix, gallbladder: is anything actually useless?Should you wait to swim after eating?

  2. 25 Aug

    Are rest days from exercise necessary?

    Not many people would argue that rest isn’t important, but how would you define a rest day? For an elite athlete a rest day could be going for a long walk. For your average person it could mean sitting on the couch. Norman and Tegan ask – why is rest important, and do you need it to make progress in the gym? References: 'No pain, no gain' debunked: Why post-exercise soreness is not essential for building muscleSkeletal muscle and resistance exercise training; the role of protein synthesis in recovery and remodelingEffects of Different Between Test Rest Intervals in Reproducibility of the 10-Repetition Maximum Load Test: A Pilot Study with Recreationally Resistance Trained MenThe time course for elevated muscle protein synthesis following heavy resistance exercise Recovery and Performance in Sport: Consensus Statement Effects of Consecutive Versus Non-consecutive Days of Resistance Training on Strength, Body Composition, and Red Blood Cells Nonconsecutive versus consecutive-day resistance training in recreationally trained subjects Fatigue, pain, and the recovery of neuromuscular function after consecutive days of full-body resistance exercise in trained men Effects of Consecutive Days of Exercise and Recovery on Muscle Mechanical Function How much is too much? (Part 1) International Olympic Committee consensus statement on load in sport and risk of injury  If you enjoyed this episode, check these out! Is retirement bad for you?Do the benefits of creatine go beyond the gym?Diet vs exercise: which is more important?

  3. 4 Aug

    What is ultra-processed food?

    You might be hearing a lot about ultra-processed foods, or UPFs, and how we should all be avoiding them. But you might be struggling with figuring out what exactly IS an ultra-processed food. Sweetened drinks, sure. What about bread? Yoghurt? Norman and Tegan unpack why it isn’t a simple question, and where the evidence stands on the health consequences. *A previous version of this episode may have implied that the Food Standards Australia New Zealand (FSANZ) board is comprised of current food industry representatives that are directly involved in setting food policy. This was edited on 12/08/2026.  References: Ultra-Processed Foods and Human Health - The Lancet seriesDiet quality and processed foods – Food Standards Australia and New ZealandMost of the Foods We Eat Are Ultra-Processed. Are They All Unhealthy? - Johns Hopkins Bloomberg School of Public HealthTrends of obesity and underweight in older children and adolescents in the United States, Brazil, China, and RussiaUltra-processed products are becoming dominant in the global food systemThe UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processingUltra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analysesUltra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food IntakeThe collapse of the food matrix: how ultra-processed foods impact satiety and metabolism by altering physical structure beyond nutrient composition If you enjoyed this episode, check these out! Is gluten really the enemy?Why is everyone suddenly talking about seed oils?Why Norman won't shut up about the Mediterranean diet

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Get answers to the health questions everyone's asking. Our experts give you the information you need to feel good and make the best decisions for your brain and body.

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