12 episodes

From Samin Nosrat (chef and author of the cookbook Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is a mini-series to help you figure out what to cook—and keep you company—during the quarantine. If you need help or just want some creative inspiration for your kitchen, we’ve got you covered. Do you have a quarantine cooking question, story, or anxiety you want to share with us? Send a voice memo to us at alittlehomecooking@gmail.com, or call us at 201-241-COOK.

Home Cooking Samin Nosrat & Hrishikesh Hirway

    • Food
    • 5.0 • 4 Ratings

From Samin Nosrat (chef and author of the cookbook Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is a mini-series to help you figure out what to cook—and keep you company—during the quarantine. If you need help or just want some creative inspiration for your kitchen, we’ve got you covered. Do you have a quarantine cooking question, story, or anxiety you want to share with us? Send a voice memo to us at alittlehomecooking@gmail.com, or call us at 201-241-COOK.

    Snacktoberfest (with Sumesh Uncle and Sonoratown)

    Snacktoberfest (with Sumesh Uncle and Sonoratown)

    Dr. Sumesh Uncle Hirway, Ph.D (@sumeshhirway) is back with more tips, Jen Feltham of Sonoratown (@sonoratownla) teaches us a tortilla trick, and Samin & Hrishi talk treats.

    For recipes, resources, and a transcript of this episode, visit homecooking.show/11.

    • 50 min
    Fronds with Benefits (with Jason Mantzoukas)

    Fronds with Benefits (with Jason Mantzoukas)

    We’re joined by actor Jason Mantzoukas, one of our favorite people. He’s a novice in the kitchen who needs a little help getting comfortable with some cooking basics. Plus, we call up Hrishi’s dad, a.k.a. Sumesh Uncle the Food Scientist, for some information on his newest favorite gadget: an air fryer.

    • 50 min
    Old Bay Leaves, New Bae Arrives

    Old Bay Leaves, New Bae Arrives

    We’re back for a third batch of episodes! Samin and Hrishi help a listener who is over-encumbered by a number of cucumbers, and Chef Detective fills in the missing pieces from a family recipe for pull-apart bread.

    For recipes, resources, and a transcript of this episode, visit homecooking.show/9.

    • 57 min
    Kohlrabi: Turnip for What? (with Antoni Porowski)

    Kohlrabi: Turnip for What? (with Antoni Porowski)

    What is kohlrabi and what do we do with it? Plus, Queer Eye’s Antoni Porowski (@antoni) talks to us about pierogis, and more!

    For recipes, resources, and a transcript, visit homecooking.show/8.

    • 58 min
    Gettin’ Jalapeño Business (with Rachel Khong)

    Gettin’ Jalapeño Business (with Rachel Khong)

    Samin and Hrishi brainstorm snack ideas for hiking, but sometimes wander off the trail, and author Rachel Khong (@rrrrrrrachelkhong) breaks down her quest to find the best way to cook rice—without a rice cooker.

    For recipes, resources, and transcripts, visit homecooking.show/7.

    • 58 min
    I Scream, You Scream, Please Scream Inside Your Heart for Ice Cream (with Nadiya Hussain)

    I Scream, You Scream, Please Scream Inside Your Heart for Ice Cream (with Nadiya Hussain)

    The wonderful Nadiya Hussain (@nadiyajhussain), Great British Bake-Off winner and host of Netflix’s “Nadiya’s Time to Eat,” joins us to tell us about her family’s chicken korma recipe. Samin melts Hrishi’s dreams of starting an ice cream parlor, and Hrishi mortifies Samin with a request for a new kind of email submission.

    For recipes and resources, go to homecooking.show/6.

    • 59 min

Customer Reviews

5.0 out of 5
4 Ratings

4 Ratings

Top Podcasts In Food

Listeners Also Subscribed To