100 episodes

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

The Menu Monocle Radio

    • Arts

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

    Benjamina Ebuehi, Azores wine and ‘London Feeds Itself’

    Benjamina Ebuehi, Azores wine and ‘London Feeds Itself’

    This week, we get tips from Benjamina Ebuehi on the most delicious and satisfying puddings to make when it’s your turn to bring dessert. Also on the programme: we venture to the Azores to meet a new wave of winemakers. Plus: we explore the places where community is built through food with two writers featured in the new book ‘London Feeds Itself’.


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    • 34 min
    Food Neighbourhoods #382: Peckham, London

    Food Neighbourhoods #382: Peckham, London

    Monocle’s George Ruskin heads to Peckham for a full day of eating in the vibrant south London community.

     
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    • 7 min
    Modern French dining

    Modern French dining

    This week, we’re delving into modern French dining – away from the nation’s confines. We sit down with the founder of Bistro Freddie in London to find out why a wave of new French-inspired spots has been popping up throughout the city and beyond. Also in the programme: Charlotte McDonald-Gibson tells us about the role that haute cuisine plays in Washington and Gregory Scruggs is in Seattle to meet the man putting his own spin on Gallic classics.
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    • 31 min
    Food Neighbourhoods #381: Rosebank, Johannesburg

    Food Neighbourhoods #381: Rosebank, Johannesburg

    This week we head to Johannesburg in South Africa. Known for its work-hard-play-hard culture, it’s a city that brings together a vibrant mix of cultures. Elna Schütz heads to the leafy suburb of Rosebank to sample its innovative restaurants.
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    • 7 min
    Endo Kazutoshi, Camparino in Galleria and Georg Oelschlägel

    Endo Kazutoshi, Camparino in Galleria and Georg Oelschlägel

    This week we sit down with Japanese chef Endo Kazutoshi to discover why good sushi is all about mentality. Plus: we head to Camparino in Galleria in Milan just in time for ‘aperitivi’ and we meet Georg Oelschlägel, owner of Viennese bakery Felzl, to find out about his nose for entrepreneurship.
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    • 30 min
    Food Neighbourhoods #380: Margate

    Food Neighbourhoods #380: Margate

    This week we head to the southeastern tip of England to wander around the seaside town of Margate. In recent years, the town has become a bit of a magnet for creatives, which has lead to some exciting culinary additions to the local food scene. Holly Fisher went along to meet Natalia Ribbe, the owner of French-inspired wine bar Sète, to visit some of her favourite seaside haunts.
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    • 7 min

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