26 episodes
The Splendid Table American Public Media
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- Food
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
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705: Samin Nosrat Answers Your Cooking Questions
Samin Nosrat (Salt Fat Acid Heat) joins Francis Lam to answer some of your self-isolation cooking questions.
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Podcast Extra: Slow Cooker Grains & Veggies
Slow cookers aren't just for large cuts of meat and chili. Faith Durand uses hers to cook all sorts of vegetarian dishes, from breakfast to dessert.
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704: How to Shop and Eat Safely Now
Food science writer J. Kenji López-Alt on safe grocery shopping and how to handle take-out in the time of the coronavirus.
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Podcast Extra: How to Make a Sourdough Starter
In this podcast extra we revisit making a sourdough starter with a couple of ingredients and the power of fermentation.
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Podcast Extra: Freewheeling Salads
In this podcast extra it’s inspired salad thinking with vegetable genius Eileen Rosen, author of Saladish.
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Podcast Extra: If You've Got Time... Caramelize Some Onions
Truly caramelized onions take patience, and are a great thing to get lost in right now. Especially since they can make mealtime faster later.
