25 episodes
The Splendid Table American Public Media
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- Arts
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5.0 • 1 Rating
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
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773: Happy Lunar New Year!
This week, we’re celebrating Lunar New Year with Sarah & Kaitlin Leung from the Woks of Life, Vietnamese icon Andrea Nguyen, & Korean chef Hooni Kim
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749: The Magnificent Mushroom
This week, we get into the beauty of mushrooms with wild foods expert Eugenia Bone and Anna L. Tsing, author of The Mushroom at the End of the World
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772: On the Curry Trail with Raghavan Iyer
This week, it's an hour-long special featuring the iconic writer and teacher Raghavan Iyer, author of the forthcoming book, On The Curry Trail
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726: Soup’s On with Jenn Louis
Jenn Louis stops by to talk about the essentials for a great soup and takes on your questions. Plus, the Splendid team holds a taste-off of store-bought chicken stock.
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Our Holiday Special with Von Diaz, Vallery Lomas, and Ada Limón
We’re gearing up for the holidays with Von Diaz's Puerto Rican Christmas, great baking with Vallery Lomas, and a little slowdown poetry with Ada Limón
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771: Holiday Cookbooks 2022
This week, it's cookbooks we're excited about! From Sri Lankan cuisine, to classic British cooking, to a how-to vinegar guide to Amish Soul Food