400 episodes

Round Table is a premier English radio/podcast show, straight from Beijing.
Hear what's buzzing on the Internet and the main streets, see the latest lifestyle trends, and feel the pulse of life in China, Round Table is your golden ticket. With dynamic cultural exchanges between hosts from diverse backgrounds, we take you on a journey deep into modern China.
We invite you to join our conversation! Shoot us an email or a voice memo at ezfmroundtable@foxmail.com. Let the fun begin!

Round Table China China Plus

    • Society & Culture

Round Table is a premier English radio/podcast show, straight from Beijing.
Hear what's buzzing on the Internet and the main streets, see the latest lifestyle trends, and feel the pulse of life in China, Round Table is your golden ticket. With dynamic cultural exchanges between hosts from diverse backgrounds, we take you on a journey deep into modern China.
We invite you to join our conversation! Shoot us an email or a voice memo at ezfmroundtable@foxmail.com. Let the fun begin!

    Cycling craze: Pedaling towards safer streets

    Cycling craze: Pedaling towards safer streets

    Professional cyclists go as fast as 40km per hour on average at the Tour de France, that’s almost as fast as some food delivery guys dashing across Chinese cities on motorbikes. Now, as if to make the streets even more dangerous, some amateur cyclists seek to challenge professional records in cities already packed with fast moving cars and electric bikes. / Focused menus or buffets? Let's explore the rising trends in Chinese restaurants (17:39). On the show: Laiming, Niu Honglin & Gao Junya

    • 26 min
    International Tea Day: Celebrating the world's favorite brew

    International Tea Day: Celebrating the world's favorite brew

    May 21st marks the annual International Tea Day. With a rich history spanning thousands of years, tea has become the most consumed drink worldwide, second only to water. Its rich cultural significance has also made it a beloved beverage around the globe. On this special day, brew yourself a fresh pot and join us as we celebrate the wonders of tea. On the show: Laiming, Niu Honglin & Gao Junya

    • 24 min
    The business of beating allergies in China

    The business of beating allergies in China

    Spring and summer come with stunning beauty of greeneries and blooming flowers, but they are also seasons of sneezes for 400 million Chinese battling allergies. What's behind this annual struggle? From sniffles to possible solutions, let's dive into the lucrative world of allergy treatment in China! / Motivational Monday (19:44)! On the show: Heyang, Yushun & Brandon Yates

    • 24 min
    New tourism trends unveiled

    New tourism trends unveiled

    This May 19th marks the 14th China's Tourism Day, and this year's festivities span six cities with emphasis on diverse themes from food to exploration. Today, we dive into the new trends in tourism. On the show: Heyang, Yushun & Brandon Yates

    • 24 min
    Chinese dialect products: The more local, the more international

    Chinese dialect products: The more local, the more international

    We're diving into the rich and diverse world of Chinese dialects. As emerging writers, musicians, and filmmakers embrace local dialects, they discover new voices and unique ways to express their creativity. We'll be discussing the significance of dialects in modern Chinese literature, music and film, and why preserving these linguistic treasures is crucial for cultural diversity. / Round Table's Happy Place (18:21)! On the show: Niu Honglin, Xingyu & Josh Cotterill

    • 27 min
    Museums become hot tourist attractions

    Museums become hot tourist attractions

    Welcome to our International Museum Day Special! Today, we honor the guardians of history and culture as we delve into the deep and vibrant world of museums. Discover the vital roles these institutions play in preserving our collective heritage and inspiring future generations. On the show: Niu Honglin, Xingyu & Josh Cotterill. Special guest: Weng Yanjun, Director of the Jingdezhen Imperial Kiln Institute.

    • 24 min

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