Bartender at Large

Bartender at Large Network
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An online series about craft cocktails around the world & the bartenders who make them. Hosted by the award-winning bartender, Erick Castro.

  1. 23 hr ago

    Bartender Finance w Dana June | Bartender at Large ep 513

    It is no secret that our industry moves in cash and good nights, but very few of us were ever taught what to actually do with it once it lands in our pocket. Between untracked income, lifestyle creep and a social media feed constantly telling us how we should be spending, it is far too easy to make great money for years and still have nothing to show for it. This week's guest learned that lesson early, watching her mother lose her job in the 2008 crash after more than a decade of strong earnings behind the bar. So tune in as we are joined by Dana June, founder of How to Cocktail and author of the book of the same name, as she shares practical advice on maximizing income, building an emergency fund, and taking advantage of the tax benefits that service industry workers so often leave on the table. Get your free samples:  https:perfectpuree.com/bal ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender Bartender at Large: https://www.tiktok.com/@bartenderatlarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

  2. 25 Aug

    Global Bar Consulting w Chris Lowder | Bartender at Large ep 512 Episode

    This week we are joined by Chris Lowder, co-founder of Lowder-Tascarella Hospitality, two-time Tales of the Cocktail nominee for Best Global Bar Mentor, and one of Drinks International's 100 Most Influential Figures in the Global Bar Industry. After leading World's 50 Best-recognized bars across China, Chris co-founded LTH, now a team of 18 spanning New York, Miami, and Bangkok, with his latest work on display at Miami Beach's Shelborne by Proper. So tune in as we discuss why sustainable operations and financial literacy beat chasing accolades, his years bartending in Korea and China, and the hidden challenges of hotel F&B development. Get your free samples:  https:perfectpuree.com/bal ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender Bartender at Large: https://www.tiktok.com/@bartenderatlarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

  3. 27 Jul

    Mastering Sake w Yoko Kumano & Kayoko Akabori | Bartender at Large ep 508

    For too many bartenders, sake remains one of the most intimidating sections of the back bar, with confusing labels and endless categories making it hard to know where to even begin. Luckily, this week we are joined by Yoko Kumano and Kayoko Akabori, co-founders of the beloved Japanese beverage shop Umami Mart and authors of Everyday Sake: The Go-To Guide for Choosing, Pairing, and Serving. Together they have made it their mission to demystify sake and make it approachable for everyone, from curious first-timers to seasoned industry pros. So tune in as they break down how to navigate the category with confidence, from choosing the right bottle to pairing it with food and serving it in both modern and traditional settings. Umami Mart: https://umamimart.com/ Get the book: https://www.penguinrandomhouse.com/books/769406/everyday-sake-by-yoko-kumano-and-kayoko-akabori/ ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge

  4. 20 Jul ·  Video

    Tales of the Cocktail w Charlotte Voisey | Bartender at Large ep 507 XL Episode | Video

    This week we are joined by acclaimed spirits professional Charlotte Voisey, Executive Director of the Tales of the Cocktail Foundation, to talk all things Tales going into this year's gathering in New Orleans. With over 400 events packed into six days, Tales of the Cocktail has grown into the premier destination for industry professionals and cocktail enthusiasts alike, and Charlotte gives us an inside look at what to expect. In addition, Charlotte shares her thoughts on mentorship, staying curious throughout your career, and even some practical survival tips for conference week (extra socks and shoes, anyone?). So tune in as we celebrate the event that has spent two decades fostering connection, education, and community within the global bartending world. Learn more: https://talesofthecocktail.org ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge PARTNERSHIP & BOOKING INQUIRIES: rachel@fordmedialab.com WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender| Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge

  5. 20 Jul

    Celebrating Tales of the Cocktail w Charlotte Voisey | Bartender at Large ep 507 XL Episode | Audio

    This week we are joined by acclaimed spirits professional Charlotte Voisey, Executive Director of the Tales of the Cocktail Foundation, to talk all things Tales going into this year's gathering in New Orleans. With over 400 events packed into six days, Tales of the Cocktail has grown into the premier destination for industry professionals and cocktail enthusiasts alike, and Charlotte gives us an inside look at what to expect. In addition, Charlotte shares her thoughts on mentorship, staying curious throughout your career, and even some practical survival tips for conference week (extra socks and shoes, anyone?). So tune in as we celebrate the event that has spent two decades fostering connection, education, and community within the global bartending world. Learn more: https://talesofthecocktail.org ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge PARTNERSHIP & BOOKING INQUIRIES: rachel@fordmedialab.com WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender| Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge

  6. 29 Jun

    Creating the Most Successful Liqueur in 50 Years w Tom Maas of RumChata | Bartender at Large ep 504

    The creator of RumChata, Tom Maas, sits down with us to reflect on his remarkable journey from brand builder to published author. Tom shares the story behind his new book, Tastes like Money, offering an inside look at the business of building a beloved beverage brand from the ground up. He pulls back the curtain on the wins, the lessons, and the grit it takes to turn a dream into a product that fills back bars across the country. Whether you're a bartender, a spirits enthusiast, or an aspiring entrepreneur, Tom's insights are as memorable as the drink that made him famous. Get his book: https://tastes-like-money.com/ ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge

  7. 15 Jun

    20 Years of Imbibe Magazine w Paul Clarke | Bartender at Large ep 502

    On this week's show, we sit down with Paul Clarke, Editor-in-Chief of Imbibe Magazine, to celebrate the publication's 20th anniversary. Paul explains how Imbibe has thrived for two decades by rejecting rapid expansion in favor of independent, intentional growth. Together, they trace the evolution of the craft cocktail movement—from hazy IPAs to mezcal Negronis—and unpack industry challenges like brewery bankruptcies and wine tariffs. Paul also offers a peek behind Imbibe's editorial curtain, revealing how human judgment guides their coverage of everything from coffee to cocktails. The conversation closes with a look ahead as Imbibe enters its third decade, balancing education with cultural storytelling. Get your free Perfect Purée Samples Here: https://perfectpuree.com/bal

  8. 1 Jun

    Celebrating 13 Years of the Rochester Cocktail Revival w Chuck Cerankosky | Bartender at Large ep 500

    Join us for a conversation with Chuck Cerankosky, the restaurateur and visionary founder behind New York State's only annual weeklong spirits festival, the Rochester Cocktail Revival. Chuck takes us inside the festival's remarkable 13-year journey, from its 2014 launch with 2,000 attendees to a powerhouse event drawing more than 21,000 guests and featuring over 75 events across the city. He shares the story behind his acclaimed restaurant group—including Good Luck, Cure, Radio Social, and Jack Rabbit Club—and how those hospitality roots shaped the festival's community-first ethos. The conversation also highlights the impressive roster of industry luminaries who have graced RCR, from Dale DeGroff to David Wondrich to filmmaker Steven Soderbergh. Beyond the drinks and parties, Chuck discusses the festival's deep commitment to giving back, having raised more than $310,000 for Cancer Support Community at Gilda's Club Rochester. Tune in for an inspiring look at how one passionate entrepreneur built a cultural institution that celebrates craft cocktails, drives economic impact, and puts Rochester on the national spirits map. Learn More: https://rochestercocktailrevival.com ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge

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About

An online series about craft cocktails around the world & the bartenders who make them. Hosted by the award-winning bartender, Erick Castro.

Information

  • Creator
    Bartender at Large Network
  • Years Active
    2016 - 2026
  • Episodes
    552
  • Rating
    Clean
  • Copyright
    © All rights reserved
  • Show Website
    Bartender at Large

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