Chef's Table: Talks

David Gelb
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In Chef’s Table: Talks, David Gelb, creator and director of Netflix’s Chef’s Table and Jiro Dreams of Sushi, brings listeners into a deep, intimate conversation centered around the favorite meals and food memories that altered the course of a fascinating creative celebrity's life.

  1. HÁ 2 DIAS

    Ali Kolbert Wants a Bite of Rain

    Comedian Ali Kolbert is on the show this week!! David and Ali talk about growing up eating homemade gnocchi made by her best friend’s grandma, loving diner food, what she eats on tour, dinner dates in dark restaurants, why New York doesn’t have “gluten free” figured out, and so much more.Ali IG: https://www.instagram.com/alikolbert/?hl=en

    55min

  2. 2 DE FEV.

    Burt Bakman Dreams of Brisket

    Renowned Los Angeles BBQ expert Burt Bakman (Slab BBQ) joins us on the show this week! David and Burt talk about Burt’s journey from real estate agent to one of LA’s most popular pitmasters, the underground BBQ spot he operated out of his backyard, growing up on shawarma and falafel street food, the time a VIP choked on a piece of meat at one his events, overcooking Martha Stewart’s tomahawk steak, the collection of fats he keeps in his fridge, and so much more.Burt IG: https://www.instagram.com/burtbakman/

    1h11min

  3. 26 DE JAN.

    BJ Novak Loves Chain Restaurants

    BJ Novak is on the show this week!! David and BJ dive into the psyche of his character Ryan from The Office, times when comedy crosses the line, the experience of eating at Nozawa, the food scenes in LA vs. NYC, coming out against Italian food, and so much more. BJ Novak IG: https://www.instagram.com/bjnovak/

    1h5min

  4. 19 DE JAN.

    Sam Lerner is in a Steak Phase

    Sam and David talk about saying goodbye to his character on The Goldbergs and career shifts after being a series regular on a beloved sitcom, learning to love food through his dad’s home-cooked meals, growing up as a child actor, Sam’s favorite restaurants in Italy, eating lobster pasta in a grotto, and so much more. Sam Lerner IG: https://www.instagram.com/samlerner/?hl=en Sam Lerner Tiktok: https://www.tiktok.com/@sandlerner?lang=en

    48min

  5. 12 DE JAN.

    Dominique Crenn Cooks with Emotion

    Chef Dominique Crenn, owner of Atelier Crenn in San Francisco and the first female chef in the U.S. to earn 3-Michelin stars, joins David on the show this week. She opens up about how her outlook on life has changed since overcoming cancer, dealing with grief and putting her emotions into cooking, creating the menu for the film The Menu, the one kitchen item she would use as a weapon in a street fight, what she keeps in her fridge at home, and so much more. Dominique IG: https://www.instagram.com/dominiquecrenn/ Follow Chef’s Table on IG: https://www.instagram.com/chefstableofficial/

    1h20min

  6. 5 DE JAN.

    Roy Shvartzapel Makes Unforgettable Panettone

    Happy New Year! This week, Roy Shvartzapel of From Roy joins David on the show to explain the magic of panettone bread and debunk its poor reputation in the U.S. He talks about working at Ducasse, the simple dish his mother always made growing up that he’ll never forget, the meal that changed his life, his biggest nightmare story from fulfilling holiday rush orders, and so much more. Order the From Roy X Chef’s Table - Chocolate Peanut Caramel Panettone: https://chefstable.thisisfromroy.com/chocolate-peanut-caramel-panettoneRoy IG: https://www.instagram.com/thisisfromroy/

    1h6min

  7. 15/12/2025

    Logan Lerman is in Love With Food

    Actor Logan Lerman joins David on Chef's Table: Talks this week! David and Logan talk about being a fruit freak, Logan’s favorite meals to cook, the people that made him fall in love with food, auditioning to play Percy Jackson, his questionable tennis serve, the acting roles that have shaped his career, and so much more. Logan IG: https://www.instagram.com/loganlerman/?hl=en Follow Chef’s Table on Youtube for full video episodes: https://www.youtube.com/@ChefsTableOfficial

    1h2min

  8. 08/12/2025

    Alvaro Clavijo is Pioneering Colombian Fine Dining

    This week Alvaro Clavijo, head chef at El Chato (named 2025’s Best Restaurant in Latin America by World's 50 Best) sits down with David to share the roller coaster journey that led him into fine dining. He talks about his beginnings as a dishwasher in Paris, lying to his mother about going to culinary school, accidentally giving his family food poisoning, serving “ants cream”, purple potatoes, how to cook termites, and so much more. Alvaro IG: https://www.instagram.com/alvclv/ Chef’s Table IG: https://www.instagram.com/chefstableofficial/ Subscribe to Chef’s Table on Youtube for full video episodes: https://www.youtube.com/@ChefsTableOfficial

    1h11min
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Trailer

Sobre

In Chef’s Table: Talks, David Gelb, creator and director of Netflix’s Chef’s Table and Jiro Dreams of Sushi, brings listeners into a deep, intimate conversation centered around the favorite meals and food memories that altered the course of a fascinating creative celebrity's life.

Informações

  • Criado por
    David Gelb
  • Anos de atividade
    2025 - 2026
  • Episódios
    18
  • Classificação
    Explícito

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