Don't Shoot The Messenger

SEN

Caroline Wilson and Corrie Perkin are best friends who share their unique take on life. Nothing is off limits. Just don't shoot the messenger.

  1. HÁ 1 DIA

    QUICK LISTEN - BSF (From Ep 384)

    BSF. BSF brought to us by R ed Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: Caro: All The Colors of the Dark by Chris Whitaker SCREEN: Caro and Corrie on The Walsh Sisters on Stan FOOD: Corrie: Zesty Whole Lemon Cake by Donna Hay (From Sunshine, Lemons and Sea Salt) INGREDIENTS 2 medium thin-skinned lemons+ 1 cup (220g) caster (superfine) sugar ½ cup (75g) plain (all-purpose) flour 1½ cups (180g) almond meal (ground almonds) 2 teaspoons baking powder ¾ cup (180ml) grapeseed or light-flavoured extra virgin olive oil 3 eggs, lightly whisked Lemon syrup ⅔ cup (160ml) lemon juice ⅓ cup (75g) caster (superfine) sugar, extra To serve candied citrus (optional) and sweet vanilla bean labne (optional) or plain thick Greek yoghurt METHOD Place the lemons into a saucepan over medium heat and cover with water. Bring to a simmer and gently cook for 1½ hours or until soft. Remove the lemons from the pan and set aside to cool slightly. Preheat the oven to 160°C (325°F). Line a 22cm (8½ inch) round cake tin with non-stick baking paper. Halve the lemons (being careful not to lose their juice) and remove and discard any seeds. Place in a food processor with the sugar and process until smooth. Place the lemon mixture into a large bowl. Sift in the flour, almond meal and baking powder. Add the oil and eggs and mix until combined. Spoon into the prepared tin and bake for 45–50 minutes or until cooked when tested with a skewer. While the cake is baking, make the lemon syrup. Place the lemon juice and extra sugar in a medium frying pan over medium–low heat. Bring to a simmer and cook for 10 minutes or until thickened slightly. Pour half the hot syrup over the hot cake. When ready to serve, place the cake on a cake stand or plate and serve warm or cooled with candied citrus, the remaining syrup, and labne or yoghurt. Serves 12–14 Cook’s note: + Be sure to use medium (not large) thin-skinned lemons for this recipe to avoid a bitter flavour.

    16min

  2. HÁ 2 DIAS

    QUICK LISTEN - The Mail Bag (From Ep 384)

    Send through your questions, feedback and ideas to feedback@dontshootpod.com.au Or hit us up on Instagram or Facebook!

    7min

  3. HÁ 2 DIAS

    QUICK LISTEN - Six Quick Questions (From Ep 384)

    SIX QUICK QUESTIONS FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Corrie to Caro: Which sporting injustice struck you again this week Caro to Corrie: Which British police taskforce would you love to be serving Corrie to Caro: Which reunion are you most looking forward on the weekend Caro to Corrie: Which interview are you most looking forward to on the weekend Corrie to Caro: What’s your latest best GLT Caro to Corrie: Which rock n roll anniversary took you by surprise this week

    14min

  4. HÁ 3 DIAS

    Ep 384 - I Do Love a Season Launch

    ON THIS EPISODE - The latest on Andrew Mountbatten-Windsor - It’s launch week for the Sorrento Writers Festival - Caro takes us inside the Channel 7 AFL season launch - Find out why Corrie rewinds to the Lido Shuffle in Six Quick Questions - Caro calls out a sporting injustice Launch Week - Corrie getting ready to launch (SWF) - Caro launched (AFL season, TV etc) - And has 2026 started differently? Faster, more anxious, less cruisy, high-level etc If so, why? **please note – no Cocktail Cabinet today – Myles Thomson from the Prince Wine Store will be back next week** BSF. BSF brought to us by R ed Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: Caro: All The Colors of the Dark by Chris Whitaker SCREEN: Caro and Corrie on The Walsh Sisters on Stan FOOD: Corrie: Zesty Whole Lemon Cake by Donna Hay (From Sunshine, Lemons and Sea Salt) INGREDIENTS 2 medium thin-skinned lemons+ 1 cup (220g) caster (superfine) sugar ½ cup (75g) plain (all-purpose) flour 1½ cups (180g) almond meal (ground almonds) 2 teaspoons baking powder ¾ cup (180ml) grapeseed or light-flavoured extra virgin olive oil 3 eggs, lightly whisked Lemon syrup ⅔ cup (160ml) lemon juice ⅓ cup (75g) caster (superfine) sugar, extra To serve candied citrus (optional) and sweet vanilla bean labne (optional) or plain thick Greek yoghurt METHOD Place the lemons into a saucepan over medium heat and cover with water. Bring to a simmer and gently cook for 1½ hours or until soft. Remove the lemons from the pan and set aside to cool slightly. Preheat the oven to 160°C (325°F). Line a 22cm (8½ inch) round cake tin with non-stick baking paper. Halve the lemons (being careful not to lose their juice) and remove and discard any seeds. Place in a food processor with the sugar and process until smooth. Place the lemon mixture into a large bowl. Sift in the flour, almond meal and baking powder. Add the oil and eggs and mix until combined. Spoon into the prepared tin and bake for 45–50 minutes or until cooked when tested with a skewer. While the cake is baking, make the lemon syrup. Place the lemon juice and extra sugar in a medium frying pan over medium–low heat. Bring to a simmer and cook for 10 minutes or until thickened slightly. Pour half the hot syrup over the hot cake. When ready to serve, place the cake on a cake stand or plate and serve warm or cooled with candied citrus, the remaining syrup, and labne or yoghurt. Serves 12–14 Cook’s note: + Be sure to use medium (not large) thin-skinned lemons for this recipe to avoid a bitter flavour. SIX QUICK QUESTIONS FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Corrie to Caro: Which sporting injustice struck you again this week Caro to Corrie: Which British police taskforce would you love to be serving Corrie to Caro: Which reunion are you most looking forward on the weekend Caro to Corrie: Which interview are you most looking forward to on the weekend Corrie to Caro: What’s your latest best GLT Caro to Corrie: Which rock n roll anniversary took you by surprise this week

    48min

  5. 14 DE FEV.

    QUICK LISTEN - Six Quick Questions (From Ep 383)

    SIX QUICK QUESTIONS FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Caro to Corrie: Which anniversary last week took you back in time Corrie to Caro: Which AFL club is under the most pressure this year ? Caro to Corrie: Which business closure this week shocked you Corrie to Caro: Why does the AFL suddenly have a woman problem again? Caro to Corrie: What is the one news item coming out of America that makes you smile Corrie to Caro: What mother daughter fashion critique made you laugh this week?

    17min

  6. 13 DE FEV.

    QUICK LISTEN - The Cocktail Cabinet (From Ep 383)

    The Cocktail Cabinet: With Myles Thomson of Prince Winestore. This week: bushfire-affected wineries Bests Great Western Riesling 2025 https://princewinestore.com.au/bests-great-western-riesling-2025.html Minim Colbinabbin Fiano 2024 https://princewinestore.com.au/minim-colbinabbin-fiano-2024.html

    13min

  7. 12 DE FEV.

    QUICK LISTEN - BSF (From Ep 383)

    BSF. BSF brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: Corrie: Flesh by David Szaly SCREEN: Caro: Blue Moon FOOD: Caro: Nigella Lawson’s Prawn and Salmon curry https://www.nigella.com/recipes/thai-yellow-pumpkin-and-seafood-curry

    14min

  8. 11 DE FEV.

    QUICK LISTEN - The Mail Bag (From Ep 383)

    All your questions, feedback and suggestions are answered here! Send them to us via Instagram, Facebook - or email feedback@dontshootpod.com.au

    15min
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Apresentadores e convidados

Sobre

Caroline Wilson and Corrie Perkin are best friends who share their unique take on life. Nothing is off limits. Just don't shoot the messenger.

Informações

  • Criado por
    SEN
  • Anos de atividade
    2017 - 2026
  • Episódios
    404
  • Classificação
    Livre
  • Copyright
    © 988571

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