187 episódios
Proof America's Test Kitchen
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- Artes
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.
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The Unavoidable Ingredient
Can saliva change the way our food tastes? Does it affect our cooking? Reporter Jacklyn Kim digs into the unexpected ingredient that we end up adding to every meal.
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A (Wooly) Mammoth of A Meal
In 1951, the Explorers Club in New York had a 250,000-year-old woolly mammoth on their menu at their annual banquet. Follow reporter Doug Mack as he excavates what exactly went on at this perplexing prehistoric dinner.
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The River That Feeds Us
Journalist Camilo Garzón embarks on a quest along the Magdalena River to experience a Colombian tradition that's making a comeback called Paseo de Olla: The Cooking Pot Trip.
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Boycotting Your Favorite Food
What happens when you have to boycott your favorite dish? Our reporter travels to her home in North east India to find out.
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It’s All Greek Salad to Me
We kick off a new season of Proof with a look at the origin and evolution of Horiatiki, or the Greek Salad.
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Conan O'Brien on Your Mama’s Kitchen Podcast
Before we return next week with new episodes of Proof, we're sharing an episode of Your Mama’s Kitchen, where host Michele Norris interviews TV’s funniest redhead, Conan O’Brien.