Restaurant Daily

Winsight Podcast Network
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Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.

  1. HÁ 9 H

    McDonald’s Big Arch, DoorDash gas prices, Little Caesars menu

    The McDonald’s Big Arch has provided a modest traffic bump. DoorDash has launched an emergency relief program to ease the impact of gas prices. And Little Caesars is answering consumers’ increasing demand for shareable offerings.

    5 min

  2. HÁ 1 DIA

    CloudKitchens, Wonder and more FAT Brands

    FAT Brands has bankruptcy financing. CloudKitchens CEO has something new in the works. And Wonder appears to be making IPO preparations.

    5 min

  3. HÁ 4 DIAS

    FAT Brands CEO, Darden performance, MCL closures

    Andy Wiederhorn is out at FAT Brands. Darden continues to outperform the casual-dining segment. And a Midwest buffet chain is shrinking its footprint.

    4 min

  4. HÁ 5 DIAS

    Maggiano’s, Chipotle, El Pollo Loco

    Maggiano’s is looking for big eaters. Chipotle has another new sauce. And El Pollo Loco is upgrading its rewards program.

    3 min

  5. HÁ 6 DIAS

    ICE Disruption Act, Applebee’s, and AI chatbots 

    Small businesses affected by ICE crackdowns could get relief, Applebee’s is shifting its marketing strategy, and agentic AI is cropping up more in restaurants

    4 min

  6. 17 DE MAR.

    Burger King, Fat Brands and Popeyes 

    Burger King wins the Oscars, Fat Brands is headed toward a sale, and a Popeyes franchisee is closing more restaurants.

    5 min

  7. 16 DE MAR.

    Kona Grill, El Pollo Loco, Sweetgreen 

    Some Kona Grills will soon be converted to other brands. El Pollo Loco is ready to grow again. And Sweetgreen wants to be a lifestyle brand again.

    4 min

  8. 13 DE MAR.

    Papa Johns, Burger King and Noma

    Papa Johns is staying mum on takeover rumors. The big bite taken by Burger King’s president has juiced traffic. And the co-founder of Noma stepped down.

    4 min
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Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.

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