At the Root

YSpace

Every story has a beginning. This is ours. In our very first episode, we're pulling back the curtain on At the Root. What it is, why it exists, and the people behind it. Joined by David Kwok from YSpace and Agnes Lan from Change Connect, we sit down for a Q&A on how this podcast came to life and what we hope it becomes. At the Root is a podcast celebrating the stories, flavours, and voices behind the table; launching in honour of Asian Heritage Month as a space to honour culture, community, and the roots that shape us. This is just the beginning. Pull up a chair. David Kwok: https://www.linkedin.com/in/davidkwokk/ Agnes Lan: https://www.linkedin.com/in/agneslan/ YSpace: https://www.linkedin.com/company/yspa... Change Connect: https://www.linkedin.com/company/change-connect/ This podcast was filmed with the support of York University Markham Library - https://www.library.yorku.ca/web/mark...

Episodes

  1. Aug 20

    Chinese Food Isn't Just Cheap Food, It's Time We Said That Out Loud | Colin Li & Eva Chin

    What does it take to modernize a 29-year-old family restaurant while honoring the culture it was built on? In this episode, we sat down with Colin, owner of Hong Shing Chinese Restaurant, and Chef Eva, co-founder of the micro-restaurant Yan, to hear how their partnership is reshaping what Chinese dining can look like in North America. From bringing a Sommelier's eye to service standards and launching North America's first Baijiu bar, to building a monthly changing tasting menu that reads like a love letter to heritage, Colin and Eva are pushing Chinese cuisine past the "cheap, fast, easy" label it's long been boxed into. We get into the uphill battle of inspiring the next generation of chefs, the gatekeeping and unspoken trauma passed down in older kitchens, and why real progress means more than celebration, it means mentorship, shared knowledge, and immersion in the culture behind the cuisine. David Kwok: https://www.linkedin.com/in/davidkwokk/ Agnes Lan: https://www.linkedin.com/in/agneslan/ YSpace: https://www.linkedin.com/company/yspaceyu/?viewAsMember=true Change Connect: https://www.linkedin.com/company/change-connect/ Colin Li: https://www.linkedin.com/in/colinli92/ Hong Shing: https://hongshing.com/yan Eva Chin: https://www.instagram.com/ridetowander/?hl=en Yan Dining Room: https://www.instagram.com/yandiningroom/?hl=en This podcast was filmed with the support of York University Markham Library - https://www.library.yorku.ca/web/markham/

    Chinese Food Isn't Just Cheap Food, It's Time We Said That Out Loud | Colin Li & Eva Chin

About

Every story has a beginning. This is ours. In our very first episode, we're pulling back the curtain on At the Root. What it is, why it exists, and the people behind it. Joined by David Kwok from YSpace and Agnes Lan from Change Connect, we sit down for a Q&A on how this podcast came to life and what we hope it becomes. At the Root is a podcast celebrating the stories, flavours, and voices behind the table; launching in honour of Asian Heritage Month as a space to honour culture, community, and the roots that shape us. This is just the beginning. Pull up a chair. David Kwok: https://www.linkedin.com/in/davidkwokk/ Agnes Lan: https://www.linkedin.com/in/agneslan/ YSpace: https://www.linkedin.com/company/yspa... Change Connect: https://www.linkedin.com/company/change-connect/ This podcast was filmed with the support of York University Markham Library - https://www.library.yorku.ca/web/mark...