BBQ Nation

JT and LeeAnn Whippen
  • 2.0 (1)
  • Food
  • Updated Semiweekly

BBQ Nation is more than just smoking a brisket. BBQ Nation is a fun and interesting hour with guests ranging from World Champion BBQ Pitmasters to renowned Chefs from all walks of the culinary world. Hosted by Jeff Tracy, TV and Radio celebrity, (The cowboy Cook) along with BBQ Hall of Famer and TV personality Lee Ann Whippen. Jeff and Lee Ann bring their vast knowledge of the food and BBQ world to the forefront. Both Jeff and Lee Ann have years of experience in catering, restaurants and competition, as well as hundreds of appearances on TV between them. Lee Ann beat Bobby Flay on The Food Network’s “Throw Down” along with appearing on a number of shows on the network. Add a large helping of personality and you have the recipe for a fun, interesting and informative show. BBQ Nation is a permanent selection on the radio and podcast list for thousands of listeners. Guests range from TV icons like Graham Kerr “The Galloping Gourmet” and Emmy winning writer and producer John Markus to BBQ business icons like Carey Bringle from Peg Leg Porker and Megan Day from Burnt Finger BBQ. Meathead Goldwyn, creator of AmazingRibs.com is a frequent guest on BBQ Nation. Meathead brings science along with superb techniques and flavor of thoughts to the show. BBQ Nation is produced to cover everything from time, temperature to personality, ideas, and award-winning styles. Step up your BBQ, Grilling and overall cooking game with BBQ Nation. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

  1. 1d ago

    Ray Lampe, Dr. BBQ - Encore

    The focal point of our discussion today revolves around the evolution of barbecue competitions, as articulated by our esteemed guest, Ray Lampe, also known as Dr. Barbecue. Over his extensive involvement spanning nearly four decades, Ray has witnessed profound changes in the competitive landscape, particularly the shift towards a more standardized approach to judging and cooking techniques. As we delve into this transformation, we will explore how creativity has been supplanted by conformity, with competitors adhering closely to established norms in order to secure victories. Additionally, we will examine the impact of premium ingredients on both competition and home cooking, acknowledging the rising costs and expectations placed upon aspiring barbecue aficionados. Through this dialogue, we aim to illuminate the nuances of modern barbecue culture while reflecting on the rich history that continues to shape it. The focal point of our discussion centers on the intricate balance between non-profit operations and the perception of charity work as a mere business endeavor. We delve into the challenges faced by organizations, particularly in disaster relief, as they strive to maintain financial sustainability while fulfilling their humanitarian missions. Throughout our conversation, we illuminate the misconceptions surrounding the operational aspects of non-profits, particularly the necessity of running these organizations with a business-like acumen to ensure their efficacy and longevity. Additionally, we explore the importance of community engagement, emphasizing how contributions of time and effort are often as valuable, if not more so, than monetary donations. Join us as we navigate these complex themes and reflect on the vital role that collaboration and mutual support play in fostering a resilient society. Links referenced in this episode: OBR.org Companies mentioned in this episode: Painted Hills Natural Beef Links referenced in this episode: heritagesteel.usoregonDungeness.orgbarbecueNation.jt.comgunterwilhelm.com Companies mentioned in this episode: Painted Hills Natural BeefWestin KiaHeritage SteelGunter WilhelmSmart ChickenSnake River FarmsCompart This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

    42 min

  2. 5d ago

    Rob Wirt, Ribs By Rob - Afterhours Encore

    The salient point of this discussion revolves around the challenges and experiences associated with operating a barbecue business, as articulated by Rob Wirt, the proprietor of Ribs by Rob. Rob elucidates the difficulties he faces in securing a permanent location for his barbecue endeavors, emphasizing the logistical complexities inherent in establishing a successful business. Furthermore, he reflects on his personal journey, including the evolution of his skills and the lessons learned throughout his culinary career. The conversation further delves into Rob's reflections on his past, including nostalgic reminiscences about his youth and aspirations for the future. As the dialogue unfolds, it becomes evident that the essence of barbecue transcends mere cooking; it embodies a passionate lifestyle that fosters community and connection. Links referenced in this episode: paintedhillsnaturalbeef.comribsbyrob.comyoutube.commeatheadcooks.com Companies mentioned in this episode: Painted Hills Natural BeefRibs by Rob This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

    15 min

  3. May 23

    Rob Wirt, Ribs By Rob -Encore

    This podcast episode features an enlightening discourse with Robert Wert, the proprietor of Ribs by Rob, who shares his remarkable journey from a law enforcement career to the world of barbecue. The central theme revolves around the transformative power of pursuing one's passion, as exemplified by Rob's transition into the barbecue industry, driven by a desire to alleviate stress and create a thriving business. Throughout the conversation, we delve into the intricacies of barbecue preparation, including Rob's meticulous methods for cooking brisket and ribs, highlighting the importance of consistency in his craft. Listeners are also treated to anecdotes about the challenges of operating a mobile barbecue business, including the logistical considerations of cooking in various locations and maintaining quality across different events. Ultimately, this episode serves as an inspiration for those contemplating a shift in their professional lives, emphasizing the rewards of dedication and the joy of sharing one's culinary creations with the community. Links referenced in this episode: paintedhillsnaturalbeef.comoregondungeness.orgpigpowder.combarbecuenationjt.comheritagesteel.us Companies mentioned in this episode: Painted Hills Natural BeefRibs by RobTraegerCostcoUF ChefTender SmokehouseOilers from J and R Manufacturing This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

    42 min

  4. May 19

    Brad Polachek, CEO of Red Beard BBQ - Afterhours Encore

    This podcast episode features an engaging dialogue with Brad Polachek, the esteemed proprietor of Red Beard Seasonings. The conversation traverses various aspects of barbecue culture, offering insights into the intricacies of culinary practices and competition dynamics. Notably, the episode delves into the significance of understanding one's purpose when embarking on a business venture, as articulated by Polachek. Additionally, the discourse encompasses nostalgic reflections on early grilling experiences and the challenges inherent in the barbecue business landscape. We invite our listeners to explore these themes of culinary passion and entrepreneurial wisdom as we navigate the world of barbecue with sincerity and depth. Links referenced in this episode: redbeardseasonings.com Companies mentioned in this episode: Painted Hills Natural BeefRed Beard Seasonings This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

    16 min

  5. May 16

    Brad Polachek, CEO of Red Beard BBQ - Encore

    The primary focus of this podcast episode is an engaging conversation with Brad Polachek, the owner and pitmaster of Red Beard Seasonings, who shares insights into his journey of establishing a seasoning business during the pandemic. We delve into the genesis of his venture, which originated from a passion for barbecue, as well as the challenges and successes encountered along the way. Brad elucidates the importance of community engagement and the role of personal relationships in promoting his products effectively. Additionally, he discusses the intricacies of developing seasoning blends and the significance of feedback in refining his offerings. Throughout the dialogue, we gain a deeper appreciation for the dedication and resilience required to thrive in the competitive landscape of the culinary arts. Links referenced in this episode: barbecue nation jt.comnatural beef.compigpowder.comoregon dungeness.orgheritagesteel usredbeardseasonings.com Companies mentioned in this episode: Painted Hills Natural BeefRed Beard SeasoningsKroger'sMcCormickShillingEmeraldPig PowderHeritage SteelHammerstahlOregon Dungeness CrabOhio Cottage Law This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

    42 min

  6. May 12

    Eudell Watts, owner of Old Arthur’s Barbecue Products, LLC - Afterhours Encore

    This episode delves into the remarkable legacy of Old Arthur's Barbecue, as we engage in a profound discussion with Udell Watts IV, a descendant of Old Arthur himself. Throughout our dialogue, we explore the fascinating anecdotes surrounding Old Arthur's life, including his resilience and the poignant narrative of his longevity. A pivotal theme emerges as we examine the integral connection between the exceptional flavor of Old Arthur's sauces and the rich history that informs them. The conversation further highlights the significance of storytelling in enhancing consumer engagement and appreciation for culinary products. As we reflect on the journey of establishing a brand rooted in tradition, we contemplate the aspirations for Old Arthur's future in the competitive market of barbecue sauces and seasonings. Links referenced in this episode: Old Arthurs Barbecue Companies mentioned in this episode: Painted Hills Natural BeefOld Arthur's This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

    12 min

  7. May 9

    Eudell Watts, owner of Old Arthur’s Barbecue Products, LLC - Encore

    The focal point of this podcast episode is the rich and intricate history of Old Arthur's Barbecue, as recounted by Udell Watts IV, the current custodian of this esteemed culinary legacy. We delve into the life of Arthur, a man who transformed his painful beginnings as an enslaved individual into a celebrated career as a pitmaster, ultimately becoming a revered figure within his community. We explore how Arthur's expertise in barbecue, nurtured under the most challenging circumstances, has been meticulously preserved and passed down through generations, culminating in the establishment of the Old Arthur's brand. The discussion further illuminates the significance of family involvement in maintaining this heritage, reflecting a profound commitment to honoring their ancestor's legacy. This episode serves not only as a tribute to a remarkable individual but also as a testament to the enduring power of tradition, resilience, and culinary excellence. Links referenced in this episode: paintedhillsnaturalbeef.comoregon dungeness.orggunterwilhelm.comheritagesteel.us Companies mentioned in this episode: Painted Hills Natural BeefOld Arthur'sWeston KiaHeritage SteelGunter Wilhelm This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

    42 min

  8. May 5

    Brad Baych, Author of "Primal Cuts" cookbook - Afterhours

    The principal focus of this discourse centers on the nuanced practice of salting steaks prior to their preparation, an essential technique that significantly enhances the flavor and texture of the meat. Throughout our conversation, we delve into the insights provided by Brad Bates, the esteemed author of "Primal Cuts" and a knowledgeable butcher, who elucidates the merits of allowing a steak to be salted overnight. This method, he posits, not only fosters an optimal crust formation but also contributes to a more harmonious seasoning throughout the cut. Additionally, we engage in a wide-ranging dialogue that encompasses various cuts of meat, culinary preferences, and the intricate relationship between seasoning and cooking techniques. Ultimately, our exchange serves to illuminate the artistry inherent in butchery and the culinary experience, inviting listeners to appreciate the subtleties that elevate the simple act of cooking into a refined practice. Links referenced in this episode: butcherwizardprimalcutsclub.comamazonbarnesandnoble.comyoutube Companies mentioned in this episode: Primal CutsButcher wizardThomas KellerFrench LaundryBarnes and NoblePrimal Cuts Club This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

    13 min
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About

BBQ Nation is more than just smoking a brisket. BBQ Nation is a fun and interesting hour with guests ranging from World Champion BBQ Pitmasters to renowned Chefs from all walks of the culinary world. Hosted by Jeff Tracy, TV and Radio celebrity, (The cowboy Cook) along with BBQ Hall of Famer and TV personality Lee Ann Whippen. Jeff and Lee Ann bring their vast knowledge of the food and BBQ world to the forefront. Both Jeff and Lee Ann have years of experience in catering, restaurants and competition, as well as hundreds of appearances on TV between them. Lee Ann beat Bobby Flay on The Food Network’s “Throw Down” along with appearing on a number of shows on the network. Add a large helping of personality and you have the recipe for a fun, interesting and informative show. BBQ Nation is a permanent selection on the radio and podcast list for thousands of listeners. Guests range from TV icons like Graham Kerr “The Galloping Gourmet” and Emmy winning writer and producer John Markus to BBQ business icons like Carey Bringle from Peg Leg Porker and Megan Day from Burnt Finger BBQ. Meathead Goldwyn, creator of AmazingRibs.com is a frequent guest on BBQ Nation. Meathead brings science along with superb techniques and flavor of thoughts to the show. BBQ Nation is produced to cover everything from time, temperature to personality, ideas, and award-winning styles. Step up your BBQ, Grilling and overall cooking game with BBQ Nation. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Information

  • Creator
    JT and LeeAnn Whippen
  • Years Active
    2014 - 2026
  • Episodes
    303
  • Rating
    Clean
  • Copyright
    © All rights reserved
  • Show Website
    BBQ Nation

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