237 episodes
BBQ Nation JT and Doc Dave
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- Food
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2.0 • 1 Rating
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Known as “The Cowboy Cook”, Jeff Tracy has fond memories of sitting at the dinner table with his family.
Changing this world, one recipe at a time Jeff intends to support urban suburban families that are looking for a way to connect at the dinner table. BBQ Nation is about bringing people together and building relationships that last” says Tracy. BBQ is fun cooking for everyone, not just pit masters or pro’s.
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BBQ Nation Hr2 - 4/17/21 - Ed Reilly
Ed Reilly has been involved in barbecue for over 30 years, selling Weber, CharBroil and Sunbeams (back in the day) and represent BandB Charcoal . Ed holds the Guinness Book of World Record for the largest BBQ grill collection (850 grills). Ed also is a certified KCBS, SCA, IBCA and MIM judge. Ed and JT discuss some of the origins of BBQ and how Georgia has a big influence on BBQ development as we know it today. As Ed likes to say food travel is all about the authenticity and local flavors.
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BBQ Nation Hr 1 - 4/17/21 - Simon Majumdar
JT is joined by Simon Majumdar, a British-born food and travel author, and food television personality. He has appeared on many Food Network shows and is based in Los Angeles and London. He also judges tables on shows such as Iron Chef.
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BBQ Nation Afterhours 4/10/21 - Eric G
Eric G., host of Around the House radio program, joins JT in Afterhours... you never know what might come up...
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BBQ Nation Hr2 - 4/10/21 - Malcom Reed
Pitmaster Malcom Reed, of "How to BBQ Right.com" and owner of Killer Hogs, joins JT for hour 2
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BBQ Nation Hr1 - 4/10/21 - Eric G
Eric G., host of Around the House radio program, joins JT to talk backyard BBQ's...
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BBQ Nation Afterhours - 4/3/21 - Meathead Easter
On BBQ Nation Afterhours @BQnation this week Meathead @Meathead from Amazing Ribs joins JT @cowcook57 to help you decide if it’s Ham or Lamb on @BQNation. Always a question on what to cook for Easter. These two always have a great discussion on what to serve for your holiday dinner.