Bread, Wine & Everything Fine Sancia Toth

What are some simple things we can do in our daily life with our planet in mind? April Hoffort (@rocky.mountain.rising) has answers to questions about how we can make choices, shift our behaviour and ultimately build sustainable habits.

We're shifting gears away from bread, wine and the finer things to tackle a behaviour and lifestyle issue - environmentalism. Evan Mitchell of Dreamable Inc. is the guest on this episode and although he wears many hats, he took the time to share more about one of them, providing accessible information about how we have the power and what we can do to save our planet.

This episode features three shorter conversations with three incredible small business owners. Leslie from Camp Brand Goods, Emily from Frayed Grey Macrame, and Janice from Flora Fromage share the stories of how their businesses came to be, some of the highs, the lows, and big future dreams.

On this episode I chat with Katie Rioux, an incredible woman and interior decorator with a decade of experience. She gives a glimpse into how she started in the industry, the process of building her dream home, and some practical tips for creating spaces for gathering (even on a budget).

It was an absolutely privilege to have a conversation with Jill Hoff, Canada's most recent National Barista Champion. She gives a little insight into what it's like to prepare for and compete in a coffee competition, what her go to beverages are, some tips on brewing coffee at home, and how the Monogram Coffee team are adapting to the COVID-19 social distancing restrictions. The audio may not be total quality, but the conversation most certainly is.

Join me for a conversation with Carly Hamilton, a food blogger turned chef turned cream puff queen! We talk about how she went from working in a Michelin star restaurant to making cream puffs for a living, what running a small business looks like for her during these strangle times, and where she finds flavour inspiration.