10 episodes

Celebrating the FOOD in our lives: the HISTORY, the HEROES, the HOOPLA

But I Digest Podcast Hans Rueffert & Steve McDonagh

    • Arts
    • 5.0 • 1 Rating

Celebrating the FOOD in our lives: the HISTORY, the HEROES, the HOOPLA

    But I Digest Podcast – Pretzels, Alkaline Baths and Snacklaces

    But I Digest Podcast – Pretzels, Alkaline Baths and Snacklaces

    Hans discovers there is no Latin word for Pretzel and proceeds to blame Jimmy Carter for an attempt on Ronald Reagan's life. Steve wants to ride the Oktoberfest Toboggan. Recipes include Homemade Soft Pretzels and a Salty Dog.

    • 50 min
    But I Digest Podcast – One Year Anniversary

    But I Digest Podcast – One Year Anniversary

    Hans and Steve celebrate their One Year anniversary with a delicious walk down Memory Lane. The guys revisit the Best Of Moments as well as this year's guests, AND, Editor Natalie speaks! Recipes include Flounder en Papillote and a Paper Plane.

    • 1 hr 3 min
    But I Digest Podcast – Peanuts, George Washington Carver and Mr. Peanut

    But I Digest Podcast – Peanuts, George Washington Carver and Mr. Peanut

    Hans explains Goobers & George Washington Carver and Steve destroys everything you thought you knew about shelled vs unshelled. Recipes include Boiled Peanut Salad with Bacon Dressing and a PB&J Highball.

    • 51 min
    But I Digest Podcast - Dark Chocolate, Guest Nathan Lyon and Snickers Veins

    But I Digest Podcast - Dark Chocolate, Guest Nathan Lyon and Snickers Veins

    Emmy-nominated Guest Chef Nathan Lyon joins Hans & Steve to discuss Dark Chocolate. Hans tells us how many cocoa beans buy a turkey hen and Steve drops some Baby Ruth facts on you. Recipes include Chocolate Pudding and a Brandy Alexander.

    • 52 min
    But I Digest Podcast - Peaches, Nellie Melba and Soap Statues

    But I Digest Podcast - Peaches, Nellie Melba and Soap Statues

    Hans is #blessed with a ten pound bag of peaches and Steve #blesses listeners with his Droopy Dog impression. Recipes include Peach & Brie Quesadilla with Peach Tomato Salsa and an original Peach Melba Cocktail.

    • 49 min
    But I Digest Podcast - Bratwurst, Liberty Pups and the Sheboygan Press

    But I Digest Podcast - Bratwurst, Liberty Pups and the Sheboygan Press

    Hans explains the special snap we get from Knack while Steve warns him that it costs $5 to enter the pigtail contest. Recipes include Wurstsalat and a Shandy.

    • 58 min

Customer Reviews

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1 Rating

Lost Machine ,

Pure Joy

But I Digest perfectly captures not only a deep love of food, informed by the host’s wellspring of knowledge and experience, but also the equally delicious stories that go with it. Both hosts are wonderful storytellers and for me that was the thing that made this podcast rise immediately into my top listens. Deep dives into history, humour, and biography will make this creative and fun podcast accessible to a broad audience. Check it out!

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