10 episodes
But I Digest Podcast Hans Rueffert & Steve McDonagh
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- Arts
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5.0 • 1 Rating
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Celebrating the FOOD in our lives: the HISTORY, the HEROES, the HOOPLA
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But I Digest Podcast - Eggs, Seagulls and Zadok the Priest
Hans horrifies Steve with disturbing egg choices, while Steve only wants you to know that King Charles loves eggs and cheese. Rule Brittania! Recipes include Fritatten Suppe and a classic Whiskey Sour.
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But I Digest Podcast – Mozzarella, Guest Paula Lambert and Barking Buffalos
Hans and Steve are joined by Mozzarella Company founder, Chef Paula Lambert, to discuss all things mozzarella. Hans wants Buratta and Steve dives into bowling alley mozzarella sticks. Recipes include Veal Suitcases, Capreze Martini and Tomato Spritzer.
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But I Digest Podcast – Mustard, TSA Candles and The Mustard Maker to the Pope
While Hans focuses on mustard curing snake bites and bubonic plague, Steve asks the question "What do you Poupon?" Recipes include Homemade Whole Grain Mustard and a tequila cocktail called "Celine Dijon"
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But I Digest Podcast – Asparagus, Peruvian Drug Farmers and Popeye’s Ugly Brother
Hans is accused of stealing his neighbor’s asparagus in the night, Steve teaches us about the great asparagus burning of 1910 and we all ponder the perishability of asparagus. Recipes include Asparagus Salad with Lemon Yogurt Vinaigrette and a Smoky Esparragos Cocktail
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But I Digest Podcast – Oranges, Conjoined Twins and Norma Desmond
Hans nearly blinds his daughter and tries to convince us all to eat orange pith. Steve tries to convince you to participate in Italy's Battle of the Oranges.
Recipes include Crepes Suzette and a Harvey Wallbanger. -
But I Digest Podcast – Hawaii, Aunty Sandy's Banana Bread, and $50,000 Rum
Steve flies solo on this week's Hawaiian episode! Find our why its called Huli-Huli Chicken, hear tales of exotic Hula Girl lamps and marvel at Eddie Yu's mom using the deep fryer in 4th grade.
Recipes include Trader Vic's Mai Tai
Customer Reviews
Pure Joy
But I Digest perfectly captures not only a deep love of food, informed by the host’s wellspring of knowledge and experience, but also the equally delicious stories that go with it. Both hosts are wonderful storytellers and for me that was the thing that made this podcast rise immediately into my top listens. Deep dives into history, humour, and biography will make this creative and fun podcast accessible to a broad audience. Check it out!