Check the Pantry

KBBI AM 890
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  • FOOD

On Check the Pantry, we start with one ingredient. Where we go from there is anyone's guess. Join host Jeff Lockwood, and frequently a guest or two, in the kitchen, at the table, on the farm, or even out on a fishing boat for a peek at food from all its perspectives. Produced at KBBI AM 890 in Homer, Alaska.

  1. 2022-01-30

    Check the Pantry: Potatoes

    Jeff Lockwood and Kevin Co fry up a batch of Dutch-Brooklyn-Homer-style French fries.

    1h 2m

  2. 2022-01-09

    Check the Pantry: Riesling

    Jeff Lockwood sits down with the Grog Shop's Patrick Driscoll for a journey through Germany and beyond with the enigmatic, shapeshifting Riesling.

    1h 1m

  3. 2022-01-02

    Check the Pantry: Short Ribs

    Jeff Lockwood makes short ribs three ways - red braised, 48-hour sous vide, and chili.

    1h 2m

  4. 2021-12-12

    Check the Pantry: Beets

    Jeff Lockwood stuffs and pickles beets, and puts them on a galette, while exploring how beets and banjos are similar.

    1h 1m

  5. 2021-11-21

    Check the Pantry: Pumpkin

    Thanksgiving's in the air, so Jeff Lockwood tips his hat to pumpkin pie and makes pumpkin-pecan eclairs, then visits Teri Robl to make a pumpkin and black bean chili.

    1h 1m

  6. 2021-10-05

    Blue Crab

    Host Jeff Lockwood makes a shrimp and blue crab gumbo with his mom, Patricia Lockwood, at his aunt Patsy Johnson's house in Iowa, LA, a couple of weeks after Hurricane Ida.

    1h 1m

  7. 2021-10-05

    Check the Pantry: Lard

    It might get a bad rap these days, but rendered pig fat is still an excellent cooking medium. Jeff Lockwood uses it to make a pot pie, as well as experiment with a couple of ways of frying French fries.

    1h 1m

  8. 2021-09-09

    Corn

    Corn's an elusive crop in Alaska, but Jeff Lockwood finds a whole high tunnel of it at Hannah Prescott's Up Yonder Farm.

    1h 2m
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About

On Check the Pantry, we start with one ingredient. Where we go from there is anyone's guess. Join host Jeff Lockwood, and frequently a guest or two, in the kitchen, at the table, on the farm, or even out on a fishing boat for a peek at food from all its perspectives. Produced at KBBI AM 890 in Homer, Alaska.

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