Chef It

Lisa D. Walker
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  • FOOD

Straightforward talk about my long career as a professional chef and it’s personal impact on my physical, mental and emotional health with a hell of a lot of musings about the inequities in the culinary industry in terms of women and the service industry as a whole. Oh, and I mostly podcast on my way to and from work. Please ignore my honking horn…

  1. 2021-11-11

    Competition

    Why I have not competed publicly on cooking shows, etc. And why I’m interested in competing in a casting now.

    12 min

  2. 2021-11-07

    To Run Or Not To Run…

    Running as a chef is the equivalent of burn out. How to integrate a run and self-care into my chef-life is something I am always exploring.

    24 min

  3. 2021-11-05

    What to Wear Part 2 and a Cauliflower Potato Purée Recipe

    I wax on about my love of Milwaukee and checking out new cities. And revisit what to wear in the kitchen. I also share my recipe of cauliflower potato purée in detail.

    32 min

  4. 2021-10-31

    What to Wear

    My quest for a new chef uniform begins. God help me.

    9 min

  5. 2021-10-28

    Paid Family Leave and Failed Gratin

    Democrats try to pass the Infrastructure Bill that includes 12 weeks Paid family leave and are held hostage by the Republicans and the filibuster. One more reason for my failed gratin.

    16 min

  6. 2021-10-12

    Is Food High Art?

    An early morning coffee discussion of food as high art. Musings about chef Daniel Humme of Eleven Madison Park. And for the record, I forgot the name of an artist that I saw at the Milwaukee art museum this weekend… His name is Glenn Ligon. And the world of art is called- Show Me.

    16 min

  7. 2021-09-30

    A Day in the Life of a Private Chef

    I discove I’m a little bit bored, as I travel with a client, figurines out their schedule and mine. Because no one comes to dinner.

    14 min

  8. 2021-09-28

    AOC at The Met

    Where is AOC? Wearing a “TAX THE RICH” ball gown at The Met. I share why it’s a brilliant idea.

    29 min
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About

Straightforward talk about my long career as a professional chef and it’s personal impact on my physical, mental and emotional health with a hell of a lot of musings about the inequities in the culinary industry in terms of women and the service industry as a whole. Oh, and I mostly podcast on my way to and from work. Please ignore my honking horn…

Information

  • Creator
    Lisa D. Walker
  • Years Active
    2K
  • Episodes
    18
  • Rating
    Explicit
  • Copyright
    © Lisa D. Walker
  • Show Website
    Chef It