Eating Wild Podcast

Eating Wild
  • 5.0 (7)
  • WILDERNESS
  • UPDATED WEEKLY

Join our crew of four best friends as we dive into the wild! From fishing tales to hunting mishaps, our outdoor adventures are packed with laughter and delicious meals cooked from our catch. We may not be experts, but we sure know how to have a good time in nature. Tune in for some epic banter and a few surprises along the way—you won’t want to miss this fun-filled ride! Get ready for an adventure where every trip is an unforgettable story waiting to be shared. Come join the fun!

  1. 4D AGO

    Live from Toronto Spring Fishing & Boat Show 2026 | JP DeRose & Moose

    Recorded live from the Toronto Spring Fishing & Boat Show 2026, this episode of The Eating Wild Podcast brings the energy of one of Canada’s biggest fishing events straight to your speakers. The crew kicks things off with legendary angler, TV personality, and tournament competitor JP DeRose, diving into his incredible journey from running a catering business to building a 20+ year career in the fishing industry. JP shares behind-the-scenes stories from tournament fishing, explains how modern technology like forward-facing sonar is changing the way anglers approach the water, and breaks down the mindset needed to stay competitive in an evolving sport. Later in the episode, longtime friend Moose joins the conversation, adding stories, laughs, and real talk about the fishing community, industry trends, and life on and off the water. From gear talk and fishing strategy to career journeys and show floor experiences, this episode captures the passion, knowledge, and camaraderie that make the fishing world what it is. Watch the full video version now on YouTube at EW Outdoor Podcast and don’t forget to subscribe for more fishing, hunting, and wild food adventures! 🔥 Eating Wild Spices are out, get yours now! https://eatingwildpodcast.ca/shopnow Follow @eatingwildpodcast on Instagram!  To reach out to the EW Boys, email us: theeatingwildpodcast@gmail.com Big thank you to our podcast sponsors for making all this possible! Fish On 🎣 Xtreme Marine London/Kingsville A family-owned and operated marine shop established in 2007. Your one stop Marine Shop! The Butcher Shoppe Enter code eatingwild15 to save 15% on your order. Next-day delivery is free for orders over $250!

    1h 22m

  2. JAN 27

    Episode 54: Frozen Lakes, Hot Dogs That Outfish Minnows & A Crazy Ice Fishing Trip

    Today Smash is riding solo and catching everyone up after a busy start to the year. This episode is all about winter traditions: the annual ice fishing trip with the boys, battling brutal cold, sketchy ice, and Mother Nature doing her best to shut things down. From frozen face masks and snowmobiles barely surviving the cold, to hot dogs somehow out-fishing minnows, it’s classic ice fishing chaos done the Eating Wild way. The episode also touches on spring fishing season, gearing up for the Spring Fishing & Boat Show, new Eating Wild spices, and answers listener questions about ice fishing tactics, winter shore lunches at -20, and simple setups that actually work on lakes like Nipissing. Watch the full video version now on YouTube at EW Outdoor Podcast and don’t forget to subscribe for more fishing, hunting, and wild food adventures! 🔥 Eating Wild Spices are out, get yours now! https://eatingwildpodcast.ca/shopnow Follow @eatingwildpodcast on Instagram!  To reach out to the EW Boys, email us: theeatingwildpodcast@gmail.com Big thank you to our podcast sponsors for making all this possible! Fish On 🎣 Xtreme Marine London/Kingsville A family-owned and operated marine shop established in 2007. Your one stop Marine Shop! The Butcher Shoppe Enter code eatingwild15 to save 15% on your order. Next-day delivery is free for orders over $250!

    55 min

  3. JAN 13

    Episode 53: What Are We Really Eating? The Truth About “Canadian” Beef, Crab Labels and Cloned Meat

    Recently, we dropped a short clip where Smash tells a story about King Alaskan crab - caught in Canada, processed in China, then sold back to Canadians. That clip took off, racking up 250,000+ views and sparking a ton of questions and debate in the comments. In Episode 53, we revisit that conversation and clear a few things up - but that’s just one part of a much bigger episode. We kick off the year talking food, family, fishing, and what’s actually coming down the pipeline in 2026. From behind-the-scenes conversations with meat suppliers to how beef is labeled, priced, and sourced, this episode digs into how the food industry really works - without the fluff. If you’re curious about where your food comes from, planning your next fishing season, or just enjoy honest conversations with zero filter - this one’s for you. Watch the full video version now on YouTube at EW Outdoor Podcast and don’t forget to subscribe for more fishing, hunting, and wild food adventures! 🔥 Eating Wild Spices are out, get yours now! https://eatingwildpodcast.ca/shopnow Follow @eatingwildpodcast on Instagram!  To reach out to the EW Boys, email us: theeatingwildpodcast@gmail.com Big thank you to our podcast sponsors for making all this possible! Fish On 🎣 Xtreme Marine London/Kingsville A family-owned and operated marine shop established in 2007. Your one stop Marine Shop! The Butcher Shoppe Enter code eatingwild15 to save 15% on your order. Next-day delivery is free for orders over $250! Gagnon Sports Spacious, family-owned sporting goods store featuring gear from hunting to fishing since 1973! Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.

    1h 1m

  4. 2025-12-23

    Episode 52: Was Your Fish Processed in China? | Taro Murata (Part 2)

    In Part 2, the Eating Wild crew continues their deep dive with Taro Murata, moving beyond techniques and into the realities most anglers never talk about. The conversation spans everything from fishing nuclear power plant outflows, targeting overlooked species like carp and gar pike, and why loving every fish matters to a jaw-dropping breakdown of the global seafood supply chain. Along the way, the crew explores unconventional tactics, freshwater sashimi, species bias in fishing culture, and how curiosity, not ego, makes better anglers. It’s raw, educational, funny, and uncomfortable in all the right ways.  Watch the full video version now on YouTube at EW Outdoor Podcast and don’t forget to subscribe for more fishing, hunting, and wild food adventures! Follow eatingwildpodcast on instagram! To reach out to the EW Boys, drop us a line @ theeatingwildpodcast@gmail.com Big thank you to our podcast sponsors for making all this possible! Fish On 🎣 Xtreme Marine London/Kingsville A family-owned and operated marine shop established in 2007. Your one stop Marine Shop! The Butcher Shoppe Enter code eatingwild15 to save 15% on your order. Next-day delivery is free for orders over $250! Gagnon Sports Spacious, family-owned sporting goods store featuring gear from hunting to fishing since 1973! Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.

    50 min

  5. 2025-12-16

    Episode 51: Gandalf on the Lake, Frostbite at −40, and Why It’s Never Just About the Fish with Taro Murata

    In this episode the Eating Wild crew sits down with longtime friend and fan-favourite Taro Murata for an unfiltered, hilarious, and deeply honest conversation. From being confronted by a self-appointed “guardian of the lake,” to guiding through busted boats, brutal cold, and unexpected life pressures, Taro opens up about what really happens behind the scenes - on the water and off. The crew dives into guiding culture, The Outpost ice tournament, losing big fish, gaining perspective, and why sometimes the hardest seasons produce the best stories. This episode is raw, funny, and real - touching on mental health, burnout, creativity, and why freedom on the water matters more than ever. Expect laughs, chaos, ice fishing madness, and classic Eating Wild energy. Watch the full video version now on YouTube at EW Outdoor Podcast and don’t forget to subscribe for more fishing, hunting, and wild food adventures! Follow eatingwildpodcast on instagram! To reach out to the EW Boys, drop us a line @ theeatingwildpodcast@gmail.com Big thank you to our podcast sponsors for making all this possible! Fish On 🎣 Xtreme Marine London/Kingsville A family-owned and operated marine shop established in 2007. Your one stop Marine Shop! The Butcher Shoppe Enter code eatingwild15 to save 15% on your order. Next-day delivery is free for orders over $250! Gagnon Sports Spacious, family-owned sporting goods store featuring gear from hunting to fishing since 1973! Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.

    59 min

  6. 2025-12-09

    Episode 50: Science, Stereotypes, and Trophy Pike | Alyssa Goodenough (Part 2)

    In Part 2 of our conversation with fishing guide and fisheries researcher Alyssa Goodenough, the Eating Wild crew dives deeper into the science, emotion, and lived experience behind life on the water. Alyssa opens up about the biology of big pike, why empathy belongs in angling, her journey through academia, and the realities of being a woman in a male-dominated sport.  Watch the full video version now on YouTube at EW Outdoor Podcast and don’t forget to subscribe for more fishing, hunting, and wild food adventures! Follow eatingwildpodcast on instagram! To reach out to the EW Boys, drop us a line @ theeatingwildpodcast@gmail.com Big thank you to our podcast sponsors for making all this possible! Fish On 🎣 Xtreme Marine London/Kingsville A family-owned and operated marine shop established in 2007. Your one stop Marine Shop! The Butcher Shoppe Enter code eatingwild15 to save 15% on your order. Next-day delivery is free for orders over $250! Gagnon Sports Spacious, family-owned sporting goods store featuring gear from hunting to fishing since 1973! Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.

    1h 2m

  7. 2025-12-02

    Eposide 49: Pink Lures, Giant Pike, Zero Limits | Meet Alyssa Goodenough

    In this episode of the Eating Wild Podcast, the crew sits down with Alyssa Goodenough: a professional fishing guide, fisheries researcher, and one of the most inspiring voices in today’s outdoor world.  From growing up spending every spare moment outdoors to guiding trophy-class pike in the remote wilds of northern Manitoba, Alyssa’s story is packed with passion, resilience, and the determination to stay true to who she is in a traditionally male-dominated space.  Watch the full video version now on YouTube at EW Outdoor Podcast and don’t forget to subscribe for more fishing, hunting, and wild food adventures! Follow eatingwildpodcast on instagram! To reach out to the EW Boys, drop us a line @ theeatingwildpodcast@gmail.com Big thank you to our podcast sponsors for making all this possible! Fish On 🎣 Xtreme Marine London/Kingsville A family-owned and operated marine shop established in 2007. Your one stop Marine Shop! The Butcher Shoppe Enter code eatingwild15 to save 15% on your order. Next-day delivery is free for orders over $250! Gagnon Sports Spacious, family-owned sporting goods store featuring gear from hunting to fishing since 1973! Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.

    52 min

  8. 2025-11-25

    Episode 48: Inside the Mind of a Musky Legend | Spencer Berman

    This week on The Eating Wild Podcast, Smash and CJ sit down with one of the most respected names in the muskie world: Spencer Berman. Fresh off his championship win at the 2025 Muskie Brawl, Spencer dives into his early start as a guide, how the sport has evolved, what really separates pros from weekend warriors, and why tough weather conditions often bring out the best anglers.  Watch the full video version now on YouTube at EW Outdoor Podcast and don’t forget to subscribe for more fishing, hunting, and wild food adventures! Follow eatingwildpodcast on instagram! To reach out to the EW Boys, drop us a line @ theeatingwildpodcast@gmail.com Big thank you to our podcast sponsors for making all this possible! Fish On 🎣 Xtreme Marine London/Kingsville A family-owned and operated marine shop established in 2007. Your one stop Marine Shop! The Butcher Shoppe Enter code eatingwild15 to save 15% on your order. Next-day delivery is free for orders over $250! Gagnon Sports Spacious, family-owned sporting goods store featuring gear from hunting to fishing since 1973! Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.

    1h 14m
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Trailer

5
out of 5
7 Ratings

About

Join our crew of four best friends as we dive into the wild! From fishing tales to hunting mishaps, our outdoor adventures are packed with laughter and delicious meals cooked from our catch. We may not be experts, but we sure know how to have a good time in nature. Tune in for some epic banter and a few surprises along the way—you won’t want to miss this fun-filled ride! Get ready for an adventure where every trip is an unforgettable story waiting to be shared. Come join the fun!

Information

  • Creator
    Eating Wild
  • Years Active
    2024 - 2026
  • Episodes
    56
  • Rating
    Explicit
  • Copyright
    © 2026 Eating Wild Podcast
  • Show Website
    Eating Wild Podcast

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