Healthy You

Andrea Falcone

Healthy Eating • Healthy You

  1. 2021-04-01

    Podcast 42: Will Immunity-Boosting Foods, Supplements and Super-dosing prevent COVID-19?

    As we move through the rollercoaster ride of what’s been the last year and take on this third wave of increasing COVID-19 rates, immunity has been on many of our minds. A quick Google search for “immune boosting” yields nearly 38 million search results, revealing a lot of information – AND MISINFORMATION. Most articles skip over vaccines to suggest some variation of eating miracle foods and supplementing vitamins, antioxidants, and probiotics. But what should we really be doing to keep our immune systems in top shape? The reality is that keeping a strong immune system follows the same advice we use for general healthy living: eat a variety of healthy foods, including fruits and vegetables, whole grains, healthy fats, and lean proteins; sleep seven to nine hours per night; exercise at least 150 minutes per week; and manage your stress levels. When it comes to nutrition, there are many nutrients that are involved in immune function: vitamins A, B6, B12, C, D, E, and folate, zinc, selenium, copper, and iron. While these are necessary for immune health, a balanced diet can provide enough of all of them (except for Vitamin D in some cases; speak with your doctor or dietitian about a supplement). Beware of companies trying to recommend super-doses of vitamins. Nutrients like vitamin C and zinc, often touted as miracle cures for cold and flu season, have virtually no evidence supporting their supplementation helping to decrease the length or likelihood of illness. It is important to get enough – deficiency can weaken the immune system – but more isn’t necessarily better. Nutrients like zinc can also have some nasty side effects if taken in large quantities, including nausea and vomiting. Listen in as Andrea and Drew share more details about how to include these things in your diet, what to steer clear of (and save your money on), and how to recognize a red flag so that you maintain peace of mind instead of second guessing your nutrition choices.  Your immune system will thank you.   Prepared by: Emily Rodford, Dietetic Intern

  2. 2021-02-01

    Podcast 41: COVID-19, Our Food Supply, and Eating In or Out!

    The uncertainty of COVID-19 has impacted everyone differently, but from a food security perspective, many shifted into survival mode. Despite the food industry and government reassuring Canadians there is no shortage of food, many people began panic buying items at the start of the pandemic. Stats Canada provided us with a lot of data when COVID first hit — something that our government and retailers are keeping on top of as we live through the second wave. Seeing empty grocery store shelves led to a snowball effect in which the masses of people were purchasing food in quantities much above their needs. Was there just not enough for everyone to go around, or did the “early bird” just take what they needed for four months and then some? During this stressful time, it is important for us all to look out for and support one another. It is no surprise that many people have been financially impacted by the pandemic. Stats Canada has closely examined the relation between finances and food security since the start of the pandemic. Are the government’s efforts in providing financial relief enough for all Canadians? Has the second wave of “panic buying” hit our economy as hard? These are all valid questions, and those of so many through our nation.  Listen in as Andrea dives into the information with more detail and shares many of the stats to keep you well-informed so you can feel at ease by knowing the facts.

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Healthy Eating • Healthy You