Home Cooked is about cherished family recipes and the stories behind why they get passed on. Each episode focuses on one family and one recipe. Host Sarah Martin takes listeners inside the home kitchen as they cook and share stories.
When Ivy’s grandma died, the chef and food writer decided it was high time to finally learn how to make grandma Marthe’s famous tourtière recipe from the Gaspésie. Ivy visits her aunt Jeannine’s kitchen - a world apart from her mother’s hippie homestead kitchen in PEI - to discover her French-Canadian roots.
Harvest on the Ice
Bernadette has a mission: To pass on her Inuit ancestors’ skills in finding and cooking food — in a harsh Arctic environment where harvesting has a whole new meaning, and survival means sharing everything. On the edge of the Arctic Circle, Bernadette and her old friend Christopher take Sarah out onto the Arctic sea ice to hunt and harvest a whole caribou.
In 1898, during the Gold Rush, Ione Christensen’s grandfather brought to the Yukon a wad of sourdough starter, the essential ingredient in making generation after generation of delicious bread. Ione has achieved many things during her lifetime, but the most significant may be guarding this precious commodity, and keeping its tradition alive — literally.
Home Cooked Season 2 Trailer
From a century old sourdough starter to a caribou hunt on the edge of the Arctic Circle, more stories about family recipes and why they get passed on in a brand new season of our critically-acclaimed podcast, Home Cooked.
Breakfast of Champions
Karl fed his Jamaican chopped liver to his boys for breakfast, to fuel them for hockey practice. It worked: P.K. is an all-star defenceman in Nashville and Malcolm tends goal for Las Vegas. When the youngest, Jordan, followed his older brothers footsteps of playing in the NHL, it was the liver that kept him company on the road. Homecookedpodcast.com for recipes, photos and videos.
As a kid, Ashtyn was known for her love of food and her adventurous palate. Becoming a model in New York City changed that. Ashtyn is determined to reconcile her work with her fondness for food. Luckily she has a sister who’s a professional chef to help her. homecookedpodcast.com for recipes, photos and videos.
Unique & Heartwarming
Please come back!! 💕
Stories behind the recipes
I love that! Please keep making more of these podcasts!
Culture & family
Food is integral to our families & cultures. What a delightful & meaningful podcast - each episode makes you want to go cook a meal with a loved one. I appreciate how this podcast highlights the variety of people we have in Canada. Biryani is my fave episode so far.