This City Is Delicious

Kevin Durkee
  • 5.0 (4)
  • FOOD

The podcast for people who plan travel around meals, not museums. Welcome to This City Is Delicious - the podcast for food lovers who hunt down a city’s best bites, book their restaurant reservations before their flights, and believe the only way to understand a city is through what’s on the menu. Hosted by Kevin Durkee, Owner + Big Cheese of Culinary Adventure Co., Toronto’s top-rated food tour company - this show is your insider guide to the world’s most delicious destinations. After 15 years leading food tours in Toronto (the world’s most diverse city) and personally experiencing over 150 food tours across the globe, Kevin brings a perspective you won’t find in your average travel podcast. This isn’t just about where to travel and what to eat, it’s about what’s actually worth it. From sizzling street food and bustling local markets to iconic neighbourhood spots and under-the-radar foodie gems, Kevin dishes out expert food tour reviews, real honest feedback, and unapologetically spicy takes. Because let’s be real - not every “must-try” is worth your time or your appetite. Alongside his Producer + Taste Bud Christen James, expect playful banter, real-deal recommendations, and the kind of tasty storytelling that makes you want to book a flight immediately (or at least your next dinner reservation). Each episode, they explore a different city  bite-by-bite - sharing the hits, the misses, the meals and the markets - and every delicious mouthful in between. Kevin will chat and charm local food tour operators, culinary insiders, and fellow travellers who live to eat - giving you a deeper look into the city’s food culture, true local businesses, and the stories behind every unforgettable dish. On this podcast, you’ll discover: 🥟 • The best food tours and culinary experiences around the world.• Hidden gems, local favourites, and can’t-miss eats.• Street food, markets, wine bars, and neighbourhood guides.• Honest reviews and spicy takes (no sugar-coating here).• Tips to build your perfect food-focused travel itinerary. Whether you’re planning your next trip, building your dream itinerary, or just craving your next great meal,  This City Is Delicious is your go-to companion for eating your way through the world — one city at a time. Episodes Tuesdays 🎙️  -- Get In Touch 📩  Have a question, a foodie fact, or a delicious travel story? We want to hear it, send a voice note to hello@thiscityisdelicious.com or DM your question/comment to us on Instagram @thiscityisdelicious or visit thiscityisdelicious.com Because life’s too short for bad bites … and This City Is Delicious. Credits: Produced by Carnbee Creative Media™ Audio Editing by Daniil Grebenyuk

Episodes

  1. SINGAPORE: Hawker Stalls, Michelin Stars + Cocktail Memoirs with P.S from Everyday Tour Company

    5D AGO

    SINGAPORE: Hawker Stalls, Michelin Stars + Cocktail Memoirs with P.S from Everyday Tour Company

    Singapore doesn’t just serve food … it lives in it. In this episode of This City Is Delicious™, Kevin Durkee heads to Singapore and pulls up a plastic stool alongside P.S. Yeo, Founder of Everyday Tour Company, to explore the city through its hawker stalls, Michelin stars, and a deeply personal food culture. From why hawker centres are the heartbeat of Singapore, to how the best meals aren’t fancy - they’re familiar - this episode is equal parts delicious and deeply human. Expect bold takes (truffle, you’re still overrated), underrated gems like satay bee hoon, and a reminder that in Singapore, the real magic isn’t just what’s on the plate - it’s who you’re sharing it with. Kevin digs into his own Singapore favourites - from bustling hawker centres and morning kaya toast rituals to the markets, grocery finds, and edible souvenirs worth packing in your carry-on. In this episode: • Why hawker culture is Singapore’s soul • Is the Michelin Guide a good thing? • Underrated dishes you need to try (satay bee hoon 👀) • Overrated food trends (truffle, again) • Markets, morning rituals, and everyday food culture And, Kevin gets super sentimental sharing his personal family connection to the iconic Singapore Sling cocktail. Singapore … food isn’t an experience. It’s a way of life. Chapters 00:00 – Welcome to Singapore Food obsession, hawker culture, daily rituals 01:30 – Meet P.S Yeo Global citizen, local flavour expert 03:45 – Why Singapore Eats Different Culture, routine, and real life 06:10 – Hawker Culture Deep Dive Why it matters (and why it’s protected) 09:00 – Tourist vs Local Eating What you should actually order 11:30 – Overrated vs Underrated • Truffle everything 👀 • Satay bee hoon (trust it) 13:10 – Michelin Guide Has it helped or hurt Singapore? 14:15 – The Dish Debate Can one plate define Singapore? 17:00 – Hawker Centres to Know Where to go, what to eat 20:00 – Morning Rituals Kaya toast + kopi culture 22:15 – Grocery Stores & Finds FairPrice Xtra + everyday gems 25:00 – Restaurant Picks Local favourites + standout meals 27:30 – Kevin’s Singapore Favourites Hawkers, snacks, and can’t-miss bites 30:00 – Take-Home Treats What to pack in your suitcase 33:00 – Final Bite + What’s Next Next stop: Amman If you enjoyed traveling and eating with us, make sure to follow the show so you never miss our next stop. And if you have a second, a 5-star ⭐️⭐️⭐️⭐️⭐️ review goes a long way in helping more food-obsessed travelers like you find us. If you’re still hungry, join us on Instagram @ThisCityIsDelicious for extra bites from the road, behind-the-scenes food finds, and a few tasty surprises that didn’t make it into the episode. And if you know someone who plans their trips around meals not museums, share this episode with them - we’re saving them a seat at the table. Until our next bite together… travel well, be kind, and eat something you can’t pronounce. Because remember, This City Is Delicious™.

    39 min
  2. BARCELONA: Quesos, Besos + lots of Vermouth with Javier from Uncorked Vines

    APR 21

    BARCELONA: Quesos, Besos + lots of Vermouth with Javier from Uncorked Vines

    Vermouth before lunch. Wine with everything. Barcelona figured it out. In this episode of This City Is Delicious, Host Kevin Durkee heads to Barcelona and gets tipsy with Sommelier and Uncorked Vines Founder Javier Rocafort to explore the city through wine, vermouth, and perfectly curated food experiences. From why European drinking culture is more social than indulgent, to how a sommelier-led tour transforms a simple bar crawl into something unforgettable — this episode is equal parts delicious and eye-opening. Expect bold takes (yes, pa amb tomàquet is overrated), underrated gems like morcilla, and a deep dive into vermouth culture … where “let’s grab a drink” turns into a full-blown lifestyle. Plus Kevin shares his own Barcelona finds — from award-winning cheeses and iconic markets to a glazed donut-shaped little legend you won’t forget. Because in Barcelona … the glass isn’t just part of the meal. It is the experience. In this episode: Why Barcelona drinks differentlySpanish wine explained (region vs grape)Vermouth culture + how to drink it properlyThe 'Oscar' for the World's Best CheeseAnd of course, Kevin shares where to eat, his favourite markets in the city, and the bites you absolutely cannot miss, including the best Quesos + Besos he’s ever had. In Barcelona, every table tells a story … and every glass finishes it. Chapters 00:00 – Welcome to Barcelona Food, wine, and why this city hits different 01:45 – Food Tours Meet Wine Tours Why this experience flips the script 03:55 – Meet Javier from Uncorked Vines Sommelier, storyteller, wine guide 06:30 – Global Flavours, Local Identity Barcelona’s culinary mix 08:50 – Do Europeans Just Drink More? Spoiler: it’s not what you think 10:15 – Bar Crawl vs Curated Experience Why structure matters 12:00 – Building the Perfect Wine Tour 10 years of evolution 14:45 – Wine Snob or Wine Guide? Fixing bad restaurant wine 17:00 – What Guests Actually Want Curious drinkers, not experts 19:30 – Overrated vs Underrated Bites • Pa amb tomàquet 👀 • Morcilla (trust the process) 22:00 – Spanish Wine 101 Region over grape 23:30 – Vermouth Culture Deep Dive “Let’s do a vermouth” explained 27:00 – How to Drink Vermouth Properly Olive, orange … or nothing 29:30 – Fast Food Quiz: Barcelona Edition Cava forever. Markets. Must-eats. 33:00 – Kevin’s Barcelona Favourites Cheese, markets, and food finds 36:00 – Sweet Treats + Take-Home Bites Boldu donuts, jamón, olive oil 39:00 – Final Bite + What’s Next Next stop: Singapore If you enjoyed traveling and eating with us, make sure to follow the show so you never miss our next stop. And if you have a second, a 5-star ⭐️⭐️⭐️⭐️⭐️ review goes a long way in helping more food-obsessed travelers like you find us. If you’re still hungry, join us on Instagram @ThisCityIsDelicious for extra bites from the road, behind-the-scenes food finds, and a few tasty surprises that didn’t make it into the episode. And if you know someone who plans their trips around meals not museums, share this episode with them - we’re saving them a seat at the table. Until our next bite together… travel well, be kind, and eat something you can’t pronounce. Because remember, This City Is Delicious™.

    37 min
  3. CAPE TOWN: Burgers, Boerewors + Samoosas with Rupesh from Eat Like A Local

    APR 7

    CAPE TOWN: Burgers, Boerewors + Samoosas with Rupesh from Eat Like A Local

    In this premiere episode of This City Is Delicious™, we’re taking a bite out of one of the most unforgettable and delicious food cities on the planet: Cape Town. Kevin and CJ kick things off by comparing their very different travel experiences in South Africa, from feeling deeply connected to the culture to chasing down the best chai latte of all time. Kevin chats with Rupesh Kassen, founder of Eat Like a Local, whose food tour company is on a mission to truly serve guests Cape Town tastes beyond the clichés. They get into everything: Why Cape Town does everyone else’s food so wellSouth African wine and its place on a global tableThe role culture, race, and history play in what ends up on your plateAnd of course, Kevin shares where to eat, his favourite markets in the city, and the bites you absolutely cannot miss (including the best samoosas he’s ever had). Cape Town is a complex city of story and spice, yet every bite is worth the trip. Chapters 00:00 – Welcome to Cape Town 01:51 – CJ’s first time in South Africa 02:53 – Culture, connection & that special chai latte 04:14 – Why this city sticks with you 05:00 – Meet Rupesh (Eat Like a Local) 05:51 – Food tours that actually mean something 07:48 – What you should take away from Cape Town 08:22 – The Fynbos experience (and why it matters) 10:10 – Can one dish define a city? 11:57 – Is South African food being overlooked? 12:33 – Overrated foods (this might hurt) 14:26 – Underrated local gems 16:07 – Grocery store snacks & local treats 18:20 – A tiny deli worth getting lost in 19:29 – Best meals outside Cape Town 20:03 – LGBTQ+ life in the city 21:58 – Wine culture: worth the hype? 22:45 – Festivals, food & when to visit 23:57 – A perfect food day in Cape Town 27:14 – Rapid fire food quiz 29:16 – Kevin + CJ react to Rupesh’s stories 30:23 – The markets you HAVE to visit 34:00 – What to bring home (trust us on this) 35:45 – Next stop: Barcelona If you enjoyed traveling and eating with us, make sure to follow the show so you never miss our next stop. And if you have a second, a 5-star ⭐️⭐️⭐️⭐️⭐️ review goes a long way in helping more food-obsessed travelers like you find us. If you’re still hungry, join us on Instagram @ThisCityIsDelicious for extra bites from the road, behind-the-scenes food finds, and a few tasty surprises that didn’t make it into the episode. And if you know someone who plans their trips around meals not museums, share this episode with them - we’re saving them a seat at the table. Until our next bite together… travel well, be kind, and eat something you can’t pronounce. Because remember, This City Is Delicious™.

    37 min

  4. TRAILER

    Welcome to This City Is Delicious!

    Do you know that moment ... that first bite of something so good you stop talking?  That’s the feeling we’re chasing the world. Welcome to This City Is Delicious - the podcast for food lovers who plan their travels around meals, not museums. Hosted by Kevin Durkee, Owner + Big Cheese of Culinary Adventure Co., this show dives fork-first into the world of food tours, incredible local bites, hidden gems, and can’t-miss culinary experiences from cities around the globe. After 15 years running food tours in Toronto - the world’s most diverse city - and taste-testing his way through 150+ food tours and culinary experiences globally, Kevin is serving up his honest reviews, spicy takes, and unforgettable bites.  No fluff, no clichés - just real talk on the bites worth travelling for. Alongside his Producer + Taste Bud Christen James, Kevin explores local markets, wine bars, food halls, and back alley gems — while chatting with food tour operators, culinary insiders, and fellow travellers who live to eat. Expect 🥟   • The best food tours and culinary travel tips  • Hidden gems and local food spots  • Honest reviews + hot takes  • Foodie stories from around the world Episodes Tuesdays 🎙️  -- Get In Touch 📩  Have a question, a foodie fact, or a delicious travel story? We want to hear it, send a voice note to hello@thiscityisdelicious.com or DM your question/comment to us on Instagram @thiscityisdelicious or visit thiscityisdelicious.com Because life’s too short for bad bites … and This City Is Delicious. If you enjoyed traveling and eating with us, make sure to follow the show so you never miss our next stop. And if you have a second, a 5-star ⭐️⭐️⭐️⭐️⭐️ review goes a long way in helping more food-obsessed travelers like you find us. If you’re still hungry, join us on Instagram @ThisCityIsDelicious for extra bites from the road, behind-the-scenes food finds, and a few tasty surprises that didn’t make it into the episode. And if you know someone who plans their trips around meals not museums, share this episode with them - we’re saving them a seat at the table. Until our next bite together… travel well, be kind, and eat something you can’t pronounce. Because remember, This City Is Delicious™.

    2 min

Trailer

Ratings & Reviews

5
out of 5
4 Ratings

About

The podcast for people who plan travel around meals, not museums. Welcome to This City Is Delicious - the podcast for food lovers who hunt down a city’s best bites, book their restaurant reservations before their flights, and believe the only way to understand a city is through what’s on the menu. Hosted by Kevin Durkee, Owner + Big Cheese of Culinary Adventure Co., Toronto’s top-rated food tour company - this show is your insider guide to the world’s most delicious destinations. After 15 years leading food tours in Toronto (the world’s most diverse city) and personally experiencing over 150 food tours across the globe, Kevin brings a perspective you won’t find in your average travel podcast. This isn’t just about where to travel and what to eat, it’s about what’s actually worth it. From sizzling street food and bustling local markets to iconic neighbourhood spots and under-the-radar foodie gems, Kevin dishes out expert food tour reviews, real honest feedback, and unapologetically spicy takes. Because let’s be real - not every “must-try” is worth your time or your appetite. Alongside his Producer + Taste Bud Christen James, expect playful banter, real-deal recommendations, and the kind of tasty storytelling that makes you want to book a flight immediately (or at least your next dinner reservation). Each episode, they explore a different city  bite-by-bite - sharing the hits, the misses, the meals and the markets - and every delicious mouthful in between. Kevin will chat and charm local food tour operators, culinary insiders, and fellow travellers who live to eat - giving you a deeper look into the city’s food culture, true local businesses, and the stories behind every unforgettable dish. On this podcast, you’ll discover: 🥟 • The best food tours and culinary experiences around the world.• Hidden gems, local favourites, and can’t-miss eats.• Street food, markets, wine bars, and neighbourhood guides.• Honest reviews and spicy takes (no sugar-coating here).• Tips to build your perfect food-focused travel itinerary. Whether you’re planning your next trip, building your dream itinerary, or just craving your next great meal,  This City Is Delicious is your go-to companion for eating your way through the world — one city at a time. Episodes Tuesdays 🎙️  -- Get In Touch 📩  Have a question, a foodie fact, or a delicious travel story? We want to hear it, send a voice note to hello@thiscityisdelicious.com or DM your question/comment to us on Instagram @thiscityisdelicious or visit thiscityisdelicious.com Because life’s too short for bad bites … and This City Is Delicious. Credits: Produced by Carnbee Creative Media™ Audio Editing by Daniil Grebenyuk

Information

  • Creator
    Kevin Durkee
  • Years Active
    2K
  • Episodes
    4
  • Rating
    Clean
  • Copyright
    © 2026 This City Is Delicious™
  • Show Website
    This City Is Delicious