In the weeds is a food-first podcast highlighting my favourite chefs, wellness professionals and personalities in the business.
We explore all aspects of the world of food as it relates to hospitality, health and wellness and cannabis.
Join me each week as I speak with my favourite people behind our favourite restaurants, shows and foods.
Chef Jordan Wagman with Lulu Tsui
Lulu Tsui is Co-Founder and Chief Experience Officer at On The Revel, the parent company for a collection of curated educational and networking experiences democratizing information for those interested in the regulated cannabis industry. Lulu is at the forefront of bringing cannabis from legacy to legal in NY.
Chef Jordan Wagman with Alison Gordon
This week Chef Jordan welcomes his very good friend and OG cannabis executive, Alison Gordon. Alison is the founder and former CEO of 48N and currently cofounder of OPP, a boutique sales agency in Toronto.
Chef Jordan Wagman with Jamie Pearson
Jamie Pearson is the President and CEO of BHANG inc, a world leader in cannabis confectionery. Jamie joins Chef Jordan to discuss 'roots and suits', speaking at the United Nations and the possibility of working with the Taliban. An incredibly impressive human and one of the most influential people in cannabis. Thank you for joining us Jamie!
Chef Jordan Wagman with Alex Rogers
Alex Rogers, owner and CEO of International Cannabis Business Conference, joins Chef Jordan to discuss cannabis events and conferences and the budding cannabis industry in Europe.
Chef Jordan Wagman with Nathan Mison, Shahbaaz Kara, Marnie McKinstry and Leo Kotlyar
Cannabis industry leaders Nathan Mison, Shahbaaz Kara, Marnie McKinstry and Leo Kotlyar join Chet Jordan to debrief on their trip to Barcelona for ICBC and Spannabis. They discuss 'cannabis clubs', culture, the future of cannabis in Europe and so much more.
Chef Jordan Wagman with Aaron Alterman
This week Chef Jordan welcomes Aaron Alterman, an accomplished chef and social media star who has a few stories to tell; his life, like chef Jordan's, is filled with peaks and valleys, mental health and addiction took a toll which lead to an intervention. You won't want to miss this interview!