14 episodes

In the weeds is a food-first podcast highlighting my favourite chefs, wellness professionals and personalities in the business.


We explore all aspects of the world of food as it relates to hospitality, health and wellness and cannabis.


Join me each week as I speak with my favourite people behind our favourite restaurants, shows and foods.

In The Weeds with Chef Jordan Wagman TMDS

    • Arts
    • 4.7 • 7 Ratings

In the weeds is a food-first podcast highlighting my favourite chefs, wellness professionals and personalities in the business.


We explore all aspects of the world of food as it relates to hospitality, health and wellness and cannabis.


Join me each week as I speak with my favourite people behind our favourite restaurants, shows and foods.

    Chef Jordan Wagman and Andrew Scrivani

    Chef Jordan Wagman and Andrew Scrivani

    Andrew Scrivani is an acclaimed food photographer, producer and director and has been a regular contributor to the NY TIMES for nearly two decades. We dsicuss music, his fellowship and how his diet has evolved throughout the years.

    • 53 min
    Chef Jordan Wagman and Noah Sims

    Chef Jordan Wagman and Noah Sims

    Mountain Man Noah Sims joins Chef Jordan to discuss Andy Griffith, growing up in a small town and his time with Chef Gordon Ramsey on the set of Masterchef.

    • 1 hr 7 min
    Chef Jordan Wagman and Michael Silverstein and Mel Brown

    Chef Jordan Wagman and Michael Silverstein and Mel Brown

    Chef Michael and Lady Mel join Jordan to discuss the Keto lifestyle and tips and tricks to changing your diet leading to a healthier lifestyle.

    • 1 hr 6 min
    Chef Jordan Wagman and Talicia, Bao, Lamees and Devon

    Chef Jordan Wagman and Talicia, Bao, Lamees and Devon

    Chef Jordan welomes a roundtable of talented food bloggers and content producers to discuss their roles in the world of food and marketing.

    • 1 hr 7 min
    Chef Jordan Wagman and Chef Rick Moonen and Chef Ned Bell

    Chef Jordan Wagman and Chef Rick Moonen and Chef Ned Bell

    Chef Rick Moonen and Chef Ned Bell join 'In the Weeds' to discuss seafood 'sustainability', aquaculture and why we should be eating fish as a garnish.

    • 51 min
    Roundtable

    Roundtable

    Restaurant consultant Chip Klose, Dr. Christopher Sojourner, Chef Ronaldo Linares and Chef Keith Sarason joins 'In the Weeds' for a roundtable discussion about the state of hospitality and the road to recovery in the USA.

    • 56 min

Customer Reviews

4.7 out of 5
7 Ratings

7 Ratings

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