145 episodes

The Kitchen Confession podcast dives into the minds and kitchens of chefs, authors, lifestyle experts, foodie friends, bakers and brewers who share their untold kitchen confessions along with insider tips and tricks of the trade.

Pull up a chair and join us for a no holds barred kitchen table conversation - you CAN sit with us!

Kitchen Confession Mary Mammoliti

    • Arts
    • 4.7 • 30 Ratings

The Kitchen Confession podcast dives into the minds and kitchens of chefs, authors, lifestyle experts, foodie friends, bakers and brewers who share their untold kitchen confessions along with insider tips and tricks of the trade.

Pull up a chair and join us for a no holds barred kitchen table conversation - you CAN sit with us!

    Kitchen Confession: Finale

    Kitchen Confession: Finale

    One reason Mary began the Kitchen Confession podcast was to help people get more comfortable in the kitchen and not take mistakes too seriously. For our last hurrah, we've whipped up a tasty compilation of the juiciest, messiest, and most unforgettable kitchen confessions that have graced our show, so sit back and get ready to chow down on these candid moments.

    • 27 min
    Kitchen Confession: Mary and Matt's Top 10

    Kitchen Confession: Mary and Matt's Top 10

    Kitchen Confession producers, Mary and Matt, reflect on over 5 years of episodes and revisit the top ten moments that influenced their outlook on food and cooking.

    • 29 min
    Kitchen Confession: Best of Baking

    Kitchen Confession: Best of Baking

    We’ve spoken with many avid bakers on Kitchen Confession and learned a lot from them! So, we're offering up their best tips to help you improve your technique, build better flavour, troubleshoot recipes, and make smart substitutions for special diets.

    • 30 min
    Kitchen Confession: Best Of The Summer

    Kitchen Confession: Best Of The Summer

    Summer is in full swing and we revisit some of our favourite seasonal inspirations, from grilling to gardening and great drinks for sharing with friends on the patio!

    • 29 min
    Becoming An Expert Olive Oil Taster

    Becoming An Expert Olive Oil Taster

    Got room for seconds? This week we share bonus content from recent episodes on Cut for Time! We hear about challenges and trends in the olive oil industry from international expert, Fil Bucchino; Ryan Hinkson of EatFamous shares the ups and downs of social media for creating food content; and cookbook author Susan Spungen shares her favourite flavour combos from her new book Veg Forward!

    • 23 min
    John Grimes: Smart Features For The Masses Mean Accessibility Features For Blind Cooks

    John Grimes: Smart Features For The Masses Mean Accessibility Features For Blind Cooks

    At age 19, John Grimes survived bacterial meningitis; but after waking from a coma he learned that neural damage had left him blind. We learn about his early years in recovery and returning to college, as well as his work connecting with the community on his podcast Ambiguously Blind. Now, John enjoys cooking for crowds and says that "convenience for the masses" smart tech holds a lot of accidental accessibility features for the blind grill-master. He shares some of his favourite grilling tips and his experience collaborating with companies to improve accessibility.

    • 29 min

Customer Reviews

4.7 out of 5
30 Ratings

30 Ratings

miller*72 ,

Great podcast

Great host with a lot of useful information.

classy69* ,

Great host/guests

I freaking love it!!

Get Your Sexy Back Coach ,

Must listen!

Such a fun take on cooking, confessions and keeping it real!

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