87 episodes

The Kitchen Confession podcast dives into the minds and kitchens of chefs, authors, lifestyle experts, foodie friends, bakers and brewers who share their untold kitchen confessions along with insider tips and tricks of the trade.

Pull up a chair and join us for a no holds barred kitchen table conversation - you CAN sit with us!

Kitchen Confession Mary Mammoliti

    • Arts
    • 4.8 • 25 Ratings

The Kitchen Confession podcast dives into the minds and kitchens of chefs, authors, lifestyle experts, foodie friends, bakers and brewers who share their untold kitchen confessions along with insider tips and tricks of the trade.

Pull up a chair and join us for a no holds barred kitchen table conversation - you CAN sit with us!

    Pad Thai Fries with Matt Basile

    Pad Thai Fries with Matt Basile

    It's been three years since we met Matt Basile, founder of Fidel Gastro's, at the Mac and Cheese festival in Milton, ON. In just a few years, he's transformed his pop up food company into a widely recognized catering brand. We catch up with Matt and talk pandemic problem solving from the past year. He shares how he navigated shutdowns and redirected his energy after selling his restaurant just months before COVID-19 struck.

    • 27 min
    Comfort Cornbread with Jennie Bovard

    Comfort Cornbread with Jennie Bovard

    AMI's Jennie Bovard says her penchant for baking is as much about the mental escape as for the sweet-tooth payoff. She shares her signature corn bread recipe with us, plus a few "food fumbles" from an upcoming episode of her podcast, Low Vision Moments.

    • 24 min
    Poached Rhubarb with Farmer Lee Jones

    Poached Rhubarb with Farmer Lee Jones

    The sandy loam is perfect for cultivating rare and unique vegetable varieties near Lake Erie. Farmer Lee Jones tells us why his family farm quit selling by the semi load and became The Chef's Garden. The beautiful recipes in his Modern Guide to Common and Unusual Vegetables is just the nudge we need to find the way to a plant forward future.

    • 22 min
    Sunday Roast with Fern Lulham

    Sunday Roast with Fern Lulham

    This week, fellow AMI-audio podcaster Fern Lulham stops by with a Kitchen Confession. Not a cook but a lover of food, Fern shares some fond food memories like the time she braved a first-date spaghetti dinner and learning to share the kitchen with a sighted partner! Plus, we get a behind the scenes look at her dating and relationships podcast "Into You" and chat about disclosing a disability to a date.

    • 24 min
    Victory Garden with Frankie Ferragine

    Victory Garden with Frankie Ferragine

    In times of uncertainty gardening gives us a sense of purpose, comfort, and even food security so its no surprise that it's become ultra-popular throughout the pandemic. Canadian author and gardening expert, Frankie Ferragine says it reminds him of the Victory Gardens of World War II. He shares tons of tips to make the most out of any space and start a high yield food garden this season.

    • 31 min
    Aquafaba Pavlova with Izabela De Paz

    Aquafaba Pavlova with Izabela De Paz

    After her family moved to a vegan lifestyle in 2017, Izabela "Cake Mama" De Paz found herself competing with her own reputation. She spent months reformulating recipes that could stand up to her old repertoire of fabulous treats and landed smack dab in the midst of a burgeoning plant based movement, where she found popularity among herbivores and omnivores alike. Izabela shares some of her baking secrets with us, including the key to...gasp...a vegan pavlova?!

    • 27 min

Customer Reviews

4.8 out of 5
25 Ratings

25 Ratings

Almoos ,

Great content

She provides a great perspective on food and recipes

TOgiorgio ,

Perfect Host

A great podcast with an amazing host.

myorganicheart ,

Quality Interviews!

Love listening to The Kitchen Confession! Always good hearted and fantastic energy from the host and the guests she has on.

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