Maybe Food, Maybe Tech

Adam Yee and Kai Wang

A podcast where an entrepreneurial food scientist and a tech product manager explore the variety of ways our world affects the things we care about. Join Adam Yee and Kai-Hsin Wang on a chaotic, ENTP-coded hour interview where we share our thoughts on current events, dive into the companies in food and tech (or both) and share some personal insights on life in general.

  1. Florida's Iguana Food innovation, a bit on Gemini Genie, SpaceX and xAI want datacenters in space, Impossible's Grim Fate

    4D AGO

    Florida's Iguana Food innovation, a bit on Gemini Genie, SpaceX and xAI want datacenters in space, Impossible's Grim Fate

    In this episode of Maybe Food, Maybe Tech, Adam Yee and Kai-hsin Wang bounce across the strange, messy overlap of technology, markets, culture, and food, starting with Super Bowl weekend vibes, Bay Area geography lies, and the enduring joy of hosting parties you don’t actually care about. From stock market volatility and Big Tech’s massive capex spending, they unpack why “buying the dip” has become muscle memory, what indices like the Dow and NASDAQ really signal, and why AI infrastructure spending is reshaping the next decade of tech—whether people are ready for it or not. Along the way, they dig into Google’s Project Genie and the rise of “world models,” exploring how AI is moving beyond text into simulated environments that blur the line between games, ads, robotics, and reality. The conversation then takes a sharp and entertaining turn into viral absurdity and hard truths: Winter Olympics controversies, invasive iguanas falling out of trees in Florida and ending up as tacos, Elon Musk’s vision for AI data centers in space, and the slow unraveling of the plant-based meat hype cycle. Adam and Kai offer an unfiltered post-mortem on Impossible Foods, overfunding, and what happens when IP gets commoditized faster than consumer demand matures. Equal parts curious, skeptical, and playful, this episode is a snapshot of how innovation actually unfolds—awkwardly, unevenly, and often far stranger than the press releases suggest.

    52 min
  2. Jerome Powell's Fed Fight, What's Happening With Pizza?, Beyond Meat, Beyond Drinks, Thinking Machine Talent Jumps Ship

    JAN 19

    Jerome Powell's Fed Fight, What's Happening With Pizza?, Beyond Meat, Beyond Drinks, Thinking Machine Talent Jumps Ship

    In this episode of the Maybe Food Maybe Tech podcast, hosts Adam Yee and Kai-Hsin Wang dive into a variety of topics ranging from personal anecdotes about socializing in new cities to the complexities of childcare costs in San Francisco. Adam shares his experiences of making friends in North Carolina and decorating his apartment, while Kai reflects on the challenges of urban living in major cities. The conversation then shifts to the pressing issue of childcare affordability, with both hosts discussing the implications of a new program in San Francisco aimed at subsidizing costs for families earning up to $310,000 a year. They explore the nuances of supply and demand in childcare services, emphasizing that while financial assistance is a step in the right direction, it may not fully address the underlying issues of availability and access. The discussion transitions to the evolving landscape of the pizza industry, where Adam highlights the impact of food delivery services and changing consumer preferences on traditional pizza chains. They analyze how technology has reshaped the market, leading to a decline in pizza's popularity as consumers opt for a wider variety of food options. The episode wraps up with a look at the challenges faced by AI startups, particularly in light of recent departures from a prominent company, and the broader implications for innovation in the tech space. Chapters 00:00 Introduction and Personal Updates 07:16 K-Pop Concert Experience 12:36 Current Events: Trump and the Nobel Peace Prize 19:14 Childcare Costs in San Francisco 23:36 Credit Card Rate Caps Discussion 26:36 The Impact of Credit Card Debt 31:09 Consumer Habits and Shopping Diversity 36:38 The Decline of Pizza in America 43:06 Beyond Meat's New Direction 46:40 The Challenges of AI Startups

    58 min

About

A podcast where an entrepreneurial food scientist and a tech product manager explore the variety of ways our world affects the things we care about. Join Adam Yee and Kai-Hsin Wang on a chaotic, ENTP-coded hour interview where we share our thoughts on current events, dive into the companies in food and tech (or both) and share some personal insights on life in general.