Ontario AgCast WFS Feeding Success Podcast

Ontario Pork Congress- Virtual Tradeshow Edition featuring Quincy Buis, Swine Nutritionist, Wallenstein Feed & Supply Ltd.

Tony Hall, Technical Service, Dairy, Lallemand, talks to Wendell Schumm about heat stress and milk production in dairy cows.

WFS Feeding Success Podcast featuring Mike Menzi, Manager, Business Development, Farm Credit Canada. Mike talks about FCC programs available to help farmers through the COVID-19 situation.

Mike Swidersky is a husband, father and a grazer of cattle and sheep in Melanchton, the high plains of Ontario.

Listen to Mike as he talks about lessons learned through his work as a community pasture manager and farmer.

Cody Creelman, Disruptor Cow Vet on life changes, keeping up in the digital world and jumping in with both feet.

https://codycreelman.com/

Jamie Waldron is passionate about the art of butchery.

Jamie has worked at some of the top butcher shops in Canada, helped craft menus and meat programs for restaurant groups, consulted for butcher shops, and has worked with and for abattoirs in Ontario.

In 2013, he wrote the Home Butchering Handbook. It covers all aspects of traditional meat cutting, from whole carcass to usable cuts.