57 episodes

A baking podcast from Bake from Scratch magazine that highlights the culture, people, and places behind the world of baking.

The Crumb - Bake from Scratch Brian Hart Hoffman

    • Arts
    • 4.9 • 9 Ratings

A baking podcast from Bake from Scratch magazine that highlights the culture, people, and places behind the world of baking.

    Baking Through Cookbooks with Laura Cortes

    Baking Through Cookbooks with Laura Cortes

    Brian is joined by home baker, food photographer, and blogger Laura Cortes. They talk about the ins and outs of her blog, Chubbee Kitchen, and what goes into her One Book/Two Months challenge.

    Follow Bake from Scratch:  
    Instagram: @thebakefeed  
    Website: bakefromscratch.com  
     
    Follow Brian on Instagram: @brianharthoffman 
    Follow Laura on Instagram: @chubbeekitchen 

    • 44 min
    Tuscan Cooking and Baking with Giulia Scarpaleggia

    Tuscan Cooking and Baking with Giulia Scarpaleggia

    Brian is joined by Tuscan food writer and cookbook author, Giulia Scarpaleggia to discuss her most recent cookbook, Cucina Povera, and the interesting history of Italian Cuisine.

    Follow Bake from Scratch:   
    Instagram: @thebakefeed   
    Website: bakefromscratch.com   

    Follow Brian on Instagram: @brianharthoffman  
    Follow Giulia on Instagram: @julskitchen 

    • 30 min
    Seasonal Baking with Belle English

    Seasonal Baking with Belle English

    Brian talks with Belle English, the talented Williams Sonoma Culinary & Test Kitchen Director. Belle shares her journey from working at the coat check at the family’s restaurant to where she is now. 

    Follow Bake from Scratch:   
    Instagram: @thebakefeed   
    Website: bakefromscratch.com   
     
    Follow Brian on Instagram: @brianharthoffman  
    Follow Belle English on Instagram: @belle_English 

    • 47 min
    A Very Sweet Holiday Episode with Eleonora Lahud

    A Very Sweet Holiday Episode with Eleonora Lahud

    Brian Hart Hoffman talks with C&H Sugar expert, Chef Eleonora Lahud, about all things sugar, how we use it, and holiday baking.   
    This episode wouldn’t be possible without our amazing baking partner, C&H Sugar. Learn more about their products here:   
    C&H Sugar: https://www.chsugar.com 
     
    Follow Bake from Scratch:   
    Instagram: @thebakefeed   
    Website: bakefromscratch.com   


    Follow Brian on Instagram: @brianharthoffman   
    Follow C&H Sugar on Instagram:  @chsugar

    • 35 min
    All About Eggs with Lisa Steele of Fresh Eggs Daily

    All About Eggs with Lisa Steele of Fresh Eggs Daily

    Brian Hart Hoffman talks with “eggspert,” Lisa Steele about her chicken farm, cooking and baking with different kinds of eggs, and her cookbook, Fresh Eggs Daily Cookbook. Brian will then talk with our Test Kitchen Director, Laura Crandall, all about meringue and all its forms.  
    This episode wouldn’t be possible without our amazing baking partners, Ankarsrum and C&H Sugar. Learn more about their products here:   
    Ankarsrum https://www.ankarsrum.com/us/   
    C&H Sugar https://www.chsugar.com/  
      
    Follow Bake from Scratch:   
    Instagram: @thebakefeed   
    Website: bakefromscratch.com   
    Follow Brian on Instagram: @brianharthoffman  
    Follow Lisa on Instagram: @fresheggsdaily 

    • 39 min
    100 Morning Treats with Sarah Kieffer

    100 Morning Treats with Sarah Kieffer

    Brian Hart Hoffman talks with Sarah Kieffer about her start in the baking world at 9 years old, her successful career as the blogger behind The Vanilla Bean Blog, the recent release of her cookbook, 100 Morning Treats, and a sneak peek at her appearance on Baking School with William Sonoma. 
    Follow Bake from Scratch: 
    Instagram: @thebakefeed
    Website: bakefromscratch.com 
    Follow Sarah on Instagram: @sarah_kieffer
    Follow Brian on Instagram: @brianharthoffman

    • 30 min

Customer Reviews

4.9 out of 5
9 Ratings

9 Ratings

$angster ,

Inspiring info from experts

Love listening to this informative and fun podcast! Their guests are usually great but Brian and Kyle Grace are what make this podcast what it is…inspiring and happy. I have listened to all 3 seasons in just a few months and have made me want to bake most of what they feature. I’ve also started to follow many of their expert guests and have added more items to my baking bucket list and sharpened my skills.

jjgord ,

Awesome

I am more inspired to come up with new ideas for baking. Thank you for making these podcasts 😊❤️

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