The Nosh Vancouver

Vancouver Co-op Radio
  • 5.0 (3)
  • FOOD
  • UPDATED WEEKLY

The Nosh is a weekly show about the people, places and issues behind what—and where—we eat and drink. Hosted by Anya Levykh.

  1. 3D AGO

    Ep239 The Nosh - Andres Faustinelli of Bearface Whisky

    Wild whisky, as in literally made in the wild, is Canada's newest and most intriguing spirited offering from Master Blender Andres Faustinelli. Anya chats with Andres about what makes a good whisky, including the where, how and what goes into it, and thinking and creating inside and outside of the barrel. Listen in, eh?

    58 min

  2. MAR 4

    Ep238 The Nosh - Vancouver Cocktail Week is Back!

    Anya chats with Gail Nugent, publisher of The Alchemist Magazine and founder of Vancouver Cocktail Week, about cocktail culture in Vancouver, what makes this city stand out from others, the evolution of cocktails over the last 10 years, all the events during Cocktail Week and more. Listen in, eh?

    56 min

  3. FEB 25

    Ep237 The Nosh - Van Wine Fest with Harry Hertscheg

    multiple sub-appellations and growing regions, tips for an enjoyable wine fest experience, and so much more.Anya chats with Harry Hertscheg, Executive Director of the Vancouver International Wine Festival, about this year's theme region, new wineries, Mozart, supporting the arts and culture, the distinctive regions of BC's

    56 min

  4. FEB 17

    Ep236 The Nosh - Wine & Sake

    Anya chats with owner and sake sommelier Iori Kataoka of Yuwa Japanese Cuisine, as well as sommelier Kiyomi Kodama, about wine, sake, terroir, merroir, culture and community, and a little about the upcoming Vancouver International Wine Festival. Listen in, eh?

    1h 1m

  5. FEB 10

    Ep235 The Nosh - Gizelle Pare of Cin Cin

    Anya chats with Gizelle Pare, Executive Pastry Chef at Cin Cin Ristorante on Robson Street about Italian desserts, the delicate art of macarons and why they're one of the hardest things to make, breads and laminations, favourite spots around town, and so much more. Listen in, eh?

    59 min

  6. FEB 5

    Ep234 The Nosh - Kiyomi Kodama & Hinamatsuri

    Anya chats with sommelier and hospitality veteran Kiyomi Kodama about the Japanese festival of Hinamatsuri, growing up in Brazil, cross-cultural eating and travel, favourite places around the city for dining and treats, making connections, and more. Listen in, eh?

    59 min

  7. JAN 27

    Ep233 The Nosh - Mükasi Coffee Roasters

    Anya chats with Henry Aboagye, co-founder of Mükasi Coffee Roasters in Abbotsford and New Westminster, about coffee, crema, roasting, beans and baking, and so much more.

    55 min

  8. JAN 21

    Ep232 The Nosh - Chef Tushar Tondvalkar of Kavita

    Anya chats with Chef Tushar Tondalkar of Kavita Restaurant about modern Indian, cross-regional cooking, sustainable seafood, growing up around Goa, street food and fine dining, and so much more.

    54 min
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Ratings & Reviews

5
out of 5
3 Ratings

About

The Nosh is a weekly show about the people, places and issues behind what—and where—we eat and drink. Hosted by Anya Levykh.

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