58 episodes

Great teams make great restaurants. On The Pre-Shift, restaurant operators and industry experts dive into what it takes to build great restaurant teams. We explore their stories, the strategies they use, and valuable lessons on running restaurant teams. Hosted by D. J. Costantino. Presented by 7shifts.

The Pre-Shift 7shifts

    • Business
    • 5.0 • 9 Ratings

Great teams make great restaurants. On The Pre-Shift, restaurant operators and industry experts dive into what it takes to build great restaurant teams. We explore their stories, the strategies they use, and valuable lessons on running restaurant teams. Hosted by D. J. Costantino. Presented by 7shifts.

    Fostering Community and Belonging in the Restaurant Industry with Ellen Yin | Episode 48

    Fostering Community and Belonging in the Restaurant Industry with Ellen Yin | Episode 48

    Send us a Text Message.Great teams make great restaurants. On The Pre-Shift, restaurant operators and industry experts dive into building great restaurant teams. We explore their stories, their strategies, and valuable lessons on running restaurant teams. Hosted by D.J. Costantino. Presented by 7shifts.In this episode of the Pre-Shift Podcast, host DJ Costantino talks with Ellen Yin, founder and co-owner of High Street Hospitality Group. Ellen shares her journey from a high school summer job ...

    • 30 min
    Reinventing Restaurant Compensation with Zach Feinstein | Episode 47

    Reinventing Restaurant Compensation with Zach Feinstein | Episode 47

    Send us a Text Message.Great teams make great restaurants. On The Pre-Shift, restaurant operators and industry experts dive into what it takes to build great restaurant teams. We explore their stories, the strategies they use, and valuable lessons on running restaurant teams. Hosted by D. J. Costantino. Presented by 7shifts.In this episode of the Pre Shift Podcast, host D.J. Costantino chats with Zach Feinstein, CEO and co-owner of the Feinstein Group, about an innovative commission-based com...

    • 28 min
    Episode 46: Pike Howard of Felipe's Taqueria

    Episode 46: Pike Howard of Felipe's Taqueria

    Send us a Text Message.Great teams make great restaurants. On The Pre-Shift, restaurant operators and industry experts dive into what it takes to build great restaurant teams. We explore their stories, the strategies they use, and valuable lessons on running restaurant teams. Hosted by D. J. Costantino. Presented by 7shifts.In this episode, Pike Howard, co-owner and finance and development director of Felipe's Taqueria, shares the history of the restaurant chain founded in 2006, inspired by F...

    • 43 min
    Episode #45: Hassel Aviles, Director of Not 9 to 5

    Episode #45: Hassel Aviles, Director of Not 9 to 5

    Send us a Text Message.The Pre-Shift Podcast presented by 7shifts is a deep dive into what it takes to run great restaurant teams. Host DJ Costantino covers the restaurant industry with conversations featuring industry leaders and innovators sharing their business growth insights, backgrounds, and valuable lessons on running restaurant teams.On this episode, we’re joined by Hassel Aviles, Founder and Director of Not 9 to 5.Hassel Aviles has built a career in the hospitality and foodservi...

    • 30 min
    Episode #44: Chris Britt, COO of Epic Restaurants

    Episode #44: Chris Britt, COO of Epic Restaurants

    Send us a Text Message.The Pre-Shift Podcast presented by 7shifts is a deep dive into what it takes to run great restaurant teams. Host DJ Costantino covers the restaurant industry with conversations featuring industry leaders and innovators sharing their business growth insights, backgrounds, and valuable lessons on running restaurant teams.In this episode, Chris Britt, Chief Operating Officer of Epic Restaurants, joins us.For nearly five years, Chris has served in a leadership capacity...

    • 42 min
    Episode #43: Stella Dennig, Co-Owner/GM of Daytrip

    Episode #43: Stella Dennig, Co-Owner/GM of Daytrip

    Send us a Text Message.In this episode of the Pre-Shift podcast, host DJ dives deep into the intricacies of managing successful restaurant teams with Stella Denig, co-owner and GM of Daytrip Restaurant in Oakland, California. Stella shares insights on building a restaurant prioritizing pay equity, equitable compensation, and a strong internal culture. She discusses their unique business model, the challenges of introducing equitable systems, and the importance of legislative change in the ind...

    • 31 min

Customer Reviews

5.0 out of 5
9 Ratings

9 Ratings

CDJ-YXE ,

Great source of restaurant industry info

Solid guests, good conversations, and useful insights.

Guitarlovin ,

informative

I like the different guests

Top Podcasts In Business

The Diary Of A CEO with Steven Bartlett
DOAC
The Prof G Pod with Scott Galloway
Vox Media Podcast Network
The Ramsey Show
Ramsey Network
Planet Money
NPR
The Canadian Investor
Braden Dennis & Simon Belanger
PBD Podcast
PBD Podcast

You Might Also Like

RESTAURANT STRATEGY
Chip Klose
The Digital Restaurant
Carl Orsbourn & Meredith Sandland
Give an Ovation: The Restaurant Guest Experience Podcast
Ovation
Restaurant Unstoppable with Eric Cacciatore
Inspiring interviews with todays most successful restaurateurs 2-days a wee
The Restaurant Prosperity Formula
David Scott Peters
Build A Better Restaurant with Peter Harman
Peter Harman