The Wined Up

The Wined Up

Drink More , Try More, Learn More - Two mates tasting, learning, and sharing their experiences with wine from an unapologetically unprofessional perspective.

  1. How does Lee Ho Fook interpret modern Chinese cuisine?

    Jun 27

    How does Lee Ho Fook interpret modern Chinese cuisine?

    Send us Fan Mail What makes a modern Chinese restaurant truly great? And what wine should you be drinking with it?  In this episode of The Wined Up Podcast, Trent sits down with Victor Liong, the chef behind Lee Ho Fook, for a conversation that spans food, wine, family, culture and the realities of building one of Australia's most respected restaurants.  Victor shares stories from growing up between Brunei, Malaysia and Sydney, visiting his grandfather's kopitiam, walking away from a business degree to pursue cooking, and the journey that led to Lee Ho Fook becoming a fixture of Australian dining.  They also dive into opening Lee Ho Fook Sydney, balancing fatherhood with business ownership, handling criticism, overcoming imposter syndrome and why great restaurants focus on refining ideas rather than constantly chasing trends.  For wine lovers, Victor discusses the wines that shaped his palate, why Lee Ho Fook champions Australian producers, and his favourite Chinese food pairings.  It's a conversation about hospitality, identity, creativity and the philosophy of serving guests above all else.  If you love wine, food, restaurants, hospitality, entrepreneurship or Australian gastronomy, you'll enjoy this one.  Chapters  00:00:00 Intro  00:00:55 Icebreakers  00:09:50 Victor's Background Story  00:18:47 Culinary Influences  00:21:10 Li Ho Fook Story & Philosophy  00:24:43 Defining Modern Chinese Cuisine  00:33:00 Wine Journey  00:46:57 Wine of the Day - Gronju Chardonnay  00:52:06 Wine at Li Ho Fook  00:57:13 Wine Pairings with Chinese Food  01:01:28 Rapid Fire Questions  01:08:33 Proudest Moments & Future  01:12:58 Closing    👉 Subscribe to @thewinedup and tell us below:   What’s your favourite dish at Lee Ho Fook? Drop it in the comments 👇   Go check out https://www.leehofook.com.au/   🎙️ Clip from The Wined Up Podcast  📺 Watch full episodes on YouTube or listen wherever you get your podcasts.  Follow us on Instagram @the.wined.up  🌐 Visit https://www.thewinedup.com.au  📩 info@thewinedup.com.au   #leehoFook #victorliong #granjoux #drinkaustralian #TheWinedUpPodcast #wedrinkwelearnweconnect  We Drink. We Try. We Learn. We Connect. Drink Responsibly. 🍷  Resilience Podcast SeriesWe explore key challenges affecting civil society in Central and Eastern Europe.Listen on:   Spotify Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up).  Visit our website https://www.thewinedup.com.au or email us at info@thewinedup.com.au.    Drink More, Try More, Learn More.

    1h 14m
  2. How One Family Took Us Around the World in 4 Wines

    Jun 13

    How One Family Took Us Around the World in 4 Wines

    Send us Fan Mail What if you could travel from England to France, Tasmania and Bordeaux without ever leaving your chair? In this episode of The Wined Up Podcast, we're not exploring a single wine region. Instead, we're following the story of one family that has spent more than 50 years searching the world for great wine and has delivered over a billion bottles along the way.  The journey starts with a young Tony Laithwaite working a harvest in Saint-Émilion. Surrounded by talented growers making incredible wines that rarely left France, he had a simple idea: load a van, take the wines directly to customers, and share discoveries that most people would never find on their own. Decades later, that idea became one of the world's largest family-owned wine merchants.   To understand the philosophy behind Laithwaites, we taste our way through four very different wines. ·       A sparkling wine from Windsor Great Park that showcases why English sparkling is becoming one of the most exciting categories in the wine world. ·       A classic Provence rosé that delivers everything you want from southern France, freshness, minerality and effortless drinkability. ·       A beautifully elegant Tasmanian Pinot Noir from Joseph Chromy that highlights why Tasmania continues to punch well above its weight. ·       A mysterious Pauillac Bordeaux sourced from a secret First Growth parcel that offers a glimpse into one of wine's most prestigious regions without the eye-watering price tag.  This episode is ultimately about discovery. The people who spend their lives searching for hidden gems. The stories behind great bottles. And why wine remains one of the few things that can transport you across continents through a single glass. Chapters  00:00 How Do You Travel the World Through 4 Wines? 00:47 The Family Behind a Billion Bottles 01:13 The Bordeaux Harvest That Started Everything 02:00 The Untold Story of Barbara Laithwaite 02:30 What Actually Makes a Wine Merchant? 03:06 Four Wines. Four Regions. One Journey. 03:24 England's Royal Sparkling Wine Surprise 05:01 Why Provence Rosé Never Goes Out of Style 06:13 Tasmania's Pinot Noir Sweet Spot 07:55 The Secret First Growth Bordeaux 09:35 A Pauillac That Drinks Well Above Its Price 10:04 Why Wine Is the Ultimate Way to Travel 10:34 The Wines We'd Buy Again Tomorrow 👉 Subscribe to @thewinedup and tell us below: Do you think great wine always has to come with a big price tag? Drop it in the comments 👇 Go check out https://www.laithwaites.com.au/ to find your favourite wine OR check out the wines at the https://goodfoodshow.com.au/sydney-show/  🎙️ Clip from The Wined Up Podcast  📺 Watch full episodes on YouTube or listen wherever you get your podcasts.  Follow us on Instagram @the.wined.up  🌐 Visit https://www.thewinedup.com.au 📩 info@thewinedup.com.au #laithwaites #greatwindsorpark #josefchromy #moulindepontfract #pinot #rose #paulliac #goodfoodandwine #TheWinedUpPodcast #wedrinkwelearnweconnect We Drink. We Try. We Learn. We Connect. Drink Responsibly. 🍷 Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up).  Visit our website https://www.thewinedup.com.au or email us at info@thewinedup.com.au.    Drink More, Try More, Learn More.

    12 min
  3. Australia’s Best Chardonnay? The Blind Tasting Shocked Us

    May 30

    Australia’s Best Chardonnay? The Blind Tasting Shocked Us

    Send us Fan Mail What actually happens when you blind taste some of Australia’s most hyped Chardonnays… against each other? In this episode of The Wined Up Podcast, Trent is joined by the always insightful Marc Malouf for a deep dive into Australian Chardonnay. From cult favourites and benchmark producers to the styles, philosophies, and winemaking fingerprints that shape the country’s most talked-about bottles.  It’s raw, blind, occasionally chaotic, and full of genuine moments where both of us completely rethink what we thought we knew about Chardonnay. One wine gets described as “compelling”, another divides us with intense reductive character, and at one point we genuinely question whether Australian Chardonnay might now rival the world’s top chardonnays.  If you love Chardonnay, or think you hate it, this episode might genuinely surprise you. Chapters 00:00 The French Wine Twist Nobody Expected  00:14 What Is Australia’s Favourite Chardonnay?  01:55 Mark’s Most Memorable Wine Ever  03:14 Why Riesling Might Beat Chardonnay  04:30 The Biggest Lesson From a Life in Wine  06:23 A Vintage Year of Life, Highs & Lows  08:24 Fresh Sourdough Before Nine Chardonnays  09:14 Why Great Chardonnay Is So Hard to Make  10:09 Does Australian Chardonnay Have an Identity?  21:03 The Blind Tasting Starts Getting Serious  23:33 Reductive Chardonnay Explained  26:26 “How Bloody Good Is Australian Chardonnay?”  29:34 Final Round: The Most Divisive Wine Yet  30:46 The Wine Geek Chardonnay Debate  31:00 Which Chardonnay Actually Won? 👉 Subscribe to @thewinedup and tell us below: What’s your favourite Australian chardonnay? Drop it in the comments 👇 Go check out www.iheartwine.com.au to find your favourite wine.  🎙️ Clip from The Wined Up Podcast  📺 Watch full episodes on YouTube or listen wherever you get your podcasts.  Follow us on Instagram @the.wined.up  🌐 Visit https://www.thewinedup.com.au 📩 info@thewinedup.com.au #australianchardonnay #chardonnay #chardy #giaconda #savaterre #leeuwin #cullen #tolpuddle #TheWinedUpPodcast #wedrinkwelearnweconnect We Drink. We Try. We Learn. We Connect. Drink Responsibly. 🍷 Resilience Podcast SeriesWe explore key challenges affecting civil society in Central and Eastern Europe.Listen on:   Spotify Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up).  Visit our website https://www.thewinedup.com.au or email us at info@thewinedup.com.au.    Drink More, Try More, Learn More.

    38 min
  4. He Turned His Garage into a Winery (And Learned Fast) With James Follent

    May 16

    He Turned His Garage into a Winery (And Learned Fast) With James Follent

    Send us Fan Mail In this episode of The Wined Up Podcast, we sit down with amateur winemaker James Follent to unpack what really happens when curiosity turns into a full-blown garage winery obsession. What started with buying wine for Qantas points somehow turned into hand-picking grapes, experimenting with sparkling Chardonnay, making raspberry mead, joining the Sydney Amateur Winemakers Club, and producing nearly 300 bottles of wine at home. Along the way, James shares the chaos, mistakes, and happy accidents that come with learning winemaking from scratch, including dropping 23 litres of Moscato all over the kitchen floor. This conversation dives into what home winemaking actually teaches you about wine. From fermentation and faults to sulphites, ageing, oxidation, vineyard challenges, and why cleaning might secretly be the most important skill in winemaking. If you’ve ever wondered whether making wine would completely change the way you drink it… this episode is for you. Whether you're into Australian wine, home fermentation, garage winemaking, cellar culture, wine education, or just love hearing passionate people obsess over their hobby, this episode captures the messy, fascinating side of wine that most people never see. ⏱️ Chapters 00:00:00 Introduction - Do You Really Understand Wine? 00:00:37 Meet James Fallon - Amateur Winemaker 00:01:08 Lord James & The Scottish Land Story 00:02:25 Icebreaker Questions 00:02:28 Most Memorable Wine Moment 00:04:24 Who Would You Share a Bottle With? 00:05:21 Food & Wine Pairing + Biggest Lesson 00:06:53 Bottling a Life Moment (2025) 00:08:24 James' Wine Journey Begins 00:11:23 From Drinking to Making Wine 00:12:11 Sydney Amateur Winemakers Club 00:19:25 Sparkling Chardonnay 2025 Tasting 00:22:00 Chateau Falon - Name & Story 00:24:32 How Winemaking Changed His Perspective 00:25:40 Regenerative & Biodynamic Viticulture 00:28:44 Vermentino Mudgee 2025 00:31:25 Winemaking Mistakes & Lessons 00:33:33 Garage Winemaking Setup 00:35:15 Oak, Blending & Experiments 00:38:28 Raspberry Mead Tasting & Story 00:43:10 Regenerative Farming Deep Dive 00:47:38 Merlot Cabernet Blend 00:50:30 Future Plans - Going Commercial? 00:55:57 Final Thoughts & The Joy of Winemaking 00:57:32 Where to Find James & The Club 00:58:25 Closing & Cheers 👉 Subscribe to @thewinedup and tell us below: Have you ever thought about making your own wine? Drop it in the comments 👇 Go check out James Follent and his journey with amateur wine making at https://chateaufollent.com.au/ and his insta https://www.instagram.com/j.fol/. Alternatively if you want to be pursue the journey yourself, check out the Sydney Amateur Winemakers Club https://www.sydneyawc.com/   🎙️ Clip from The Wined Up Podcast  📺 Watch full episodes on YouTube or listen wherever you get your podcasts.  Follow us on Instagram @the.wined.up  🌐 Visit https://www.thewinedup.com.au 📩 info@thewinedup.com.au  We Drink. We Learn. We Connect. Drink Responsibly. 🍷 Resilience Podcast SeriesWe explore key challenges affecting civil society in Central and Eastern Europe.Listen on:   Spotify Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up).  Visit our website https://www.thewinedup.com.au or email us at info@thewinedup.com.au.    Drink More, Try More, Learn More.

    59 min
  5. What Does 500 Years of Wine History Taste Like? With Roman Aujoulat from Chateau La Nerthe

    May 2

    What Does 500 Years of Wine History Taste Like? With Roman Aujoulat from Chateau La Nerthe

    Send us Fan Mail In this episode of The Wined Up Podcast, we sit down with Roman Aujoulat from Château La Nerthe in Châteauneuf-du-Pape. One of the Rhône Valley’s most historic estates to unpack what tradition really means when you’re the next generation helping carry it forward.   Roman grew up in the Rhône surrounded by wine at the dinner table, but stepping into a role representing one of the region’s benchmark estates still came with challenge and trepidation. From that first emotional Loire Valley Chardonnay moment that pulled him into wine, to travelling the world pouring Châteauneuf-du-Pape in places like Sydney, this conversation moves between personal story and deep regional insight in the best possible way.  Along the way we explore why Châteauneuf-du-Pape allows up to 18 grape varieties, how blending gives growers freedom in a changing climate, and why Grenache still quietly shapes the identity of the region. Roman also shares the lesser-known history behind Château La Nerthe itself, including Roman amphitheatre stones hidden in the cellar walls and sealed wartime cellars rediscovered decades later.  We taste through Rhône whites, Beaujolais Gamay, Châteauneuf-du-Pape whites and mature Châteauneuf-du-Pape reds while talking about ageing windows, vintage expression, and what it means to evolve a historic estate without losing its soul.  ⏱️ Chapters  00:00 – “You don’t need to be a pro to enjoy wine” 00:00:18 – Ice Breaker  00:04:00 – What Châteauneuf-du-Pape pairs best with at the table  00:05:42 – First tasting: Rhône white blend from La Nerthe  00:08:02 – Growing up with wine in the Rhône Valley  00:10:00 – Getting the call to represent La Nerthe  00:10:36 – What makes Rhône… Rhône?  00:12:39 – Robert Parker and global fame for Châteauneuf-du-Pape  00:13:00 – Why Châteauneuf-du-Pape allows 13 (or 18) grapes  00:16:27 – Why vintage variation matters more than consistency here  00:17:03 – The Richard family story: wine in Paris 140 years ago  00:20:25 – Second tasting: Beaujolais Gamay surprise  00:23:59 – How Château La Nerthe survived five centuries  00:26:21 – Phylloxera, rootstocks and saving the vineyards  00:29:22 – Hidden Roman stones and sealed WWII cellar stories  00:34:54 – What goes into white Châteauneuf-du-Pape  00:36:18 – How white Rhône wines age (and when to drink them)  00:48:58 – Modern vs old-school La Nerthe winemaking styles  00:49:06 – Mature Châteauneuf-du-Pape reds and ageing windows  00:57:22 – Final reflections + visiting Château La Nerthe  👉 Subscribe to @thewinedup and tell us below:  What’s your favourite Châteauneuf-du-Pape? Drop it in the comments 👇  Go check out Chateau Le Nerthe   https://www.domainesrichard.fr/chateau-la-nerthe/en/  🎙️ Clip from The Wined Up Podcast  📺 Watch full episodes on YouTube or listen wherever you get your podcasts.  Follow us on Instagram @the.wined.up  🌐 Visit https://www.thewinedup.com.au  📩 info@thewinedup.com.au  #chateaulenerthe #domainesrichard #cdp #chateauneufdupape #TheWinedUpPodcast #wedrinkwelearnweconnect  We Drink. We Learn. We Connect. Drink Responsibly. 🍷  Resilience Podcast SeriesWe explore key challenges affecting civil society in Central and Eastern Europe.Listen on:   Spotify Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up).  Visit our website https://www.thewinedup.com.au or email us at info@thewinedup.com.au.    Drink More, Try More, Learn More.

    58 min
  6. Is Self-Care an Ingredient in Making Wine? With Dan Eggleton from Ben Murray Wines

    Apr 18

    Is Self-Care an Ingredient in Making Wine? With Dan Eggleton from Ben Murray Wines

    Send us Fan Mail In this episode of The Wined Up Podcast, we sit down with Dan Eggleton from Ben Murray Wines in the Barossa to talk about something the wine world rarely talks about. The pressure behind the label, the reality facing boutique producers right now, and why sometimes stepping back is the bravest decision you can make. Dan shares what led him to pause a vintage after nearly 30 years of making wine, how health and timing collided with a tough season, and what it felt like emotionally to draw that line. There’s honesty here about identity, resilience, and what happens when passion and practicality start pulling in different directions. Along the way we taste through new-release Mataro from Marananga, talk Barossa sub-regions, vineyard expression, and why some grapes quietly disappear into blends instead of standing on their own. There’s also stories from the early Ben Murray days, the growers who shaped the journey, and a moment involving a 1943 Madeira that reminds you why wine matters in the first place. But more than anything, this episode opens up a bigger conversation — about mental health in agriculture, in wine, and in industries where people are expected to just keep pushing through. If you’ve ever wondered what really goes on behind a vintage decision, this one’s worth settling in for. ⏱️ Chapters 00:00 Preview  00:00:49 Intro - Is self-care an ingredient in making wine?  00:02:17 The Wined Up Ice Breaker with Dan Eggleton 00:06:19 Ben Murray Wines – New Releases  00:06:48 Why Ben Murray released a straight Mataro  00:09:15 What makes Marananga different in the Barossa  00:15:09 The decision not to make a vintage  00:17:00 When stepping back is harder than making wine  00:20:00 Why boutique winemakers across Australia are reassessing  00:30:20 Ben Murray Barossa and Marananga Shiraz 00:34:11 Mental Health and Mateship Breakfasts 00:47:33 What gives hope for the future of wine culture 00:49:51 Ben Murray Anima Grenache  00:54:48 Ben Murray Reserve Shiraz 👉 Subscribe to @thewinedup and tell us on what is your favourite Ben Murray wine? Have you reached out to your mate?  Drop it in the comments 👇 Go check out the Ben Murray wines at https://www.benmurraywines.com/ and if you are interested about the Mateship Breakfast, reach out to dan@benmurraywines.com  🎙️ Clip from The Wined Up Podcast  📺 Watch full episodes on YouTube or listen wherever you get your podcasts.  Follow us on Instagram @the.wined.up  🌐 Visit https://www.thewinedup.com.au 📩 info@thewinedup.com.au #benmurraywines #mentalhealth #mataro #shiraz #barossa #marananga #mateshipbreakfast #TheWinedUpPodcast #wedrinkwelearnweconnect We Drink. We Learn. We Connect. Drink Responsibly. 🍷 Resilience Podcast SeriesWe explore key challenges affecting civil society in Central and Eastern Europe.Listen on:   Spotify Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up).  Visit our website https://www.thewinedup.com.au or email us at info@thewinedup.com.au.    Drink More, Try More, Learn More.

    58 min
  7. Inside the Story of IHANA with Valtteri Bottas & Corrina Wright

    Apr 4

    Inside the Story of IHANA with Valtteri Bottas & Corrina Wright

    Send us Fan Mail This week on The Wined Up Podcast, we sit down with Valtteri Bottas — Formula 1 driver, wine lover, gin maker, coffee roaster, off-road adventurer… and yes, calendar model. We chat about how his partnership with Corrina Wright from Oliver’s Taranga led to the creation of IHANA. A wine that brings together Finnish spirit and McLaren Vale heart. We delve into the topics of:  ·       What is the Valtteri Bottas wine journey? ·       IHANA wine and what is it all about? ·       The overlaps and comparisons of F1 and wine worlds ·       Delve into the fascinating subject of mindset of 2 perfectionists at their own craft ·       We have fun with Finnish and Australian culture These interviews is what really fascinates me, the stories, the insights, the revelations, the deep thought and understanding of the people behind the wine.    Chapters   00:00 Preview  00:46 Intro 02:03 Valtteri Bottas Icebreaker questions 06:58 Corrina Wright’s Icebreaker questions 08:57 Where Valtteri’s wine journey began 10:18 Wine culture in Finland today 13:20 The origins of the Ihana collaboration 20:05 Why the wine is called “Ihana”  20:40 Working together as two perfectionists 27:20 The thought process of creating Ihana 29:20 The meaning of the label 33:00 Ihana Edition #3 35:50 The 1 percenters  40:20 Instinct vs Science 41:00 Flow state 45:30 The difference between good and great  48:30 Reflection 54:20 Finnish culture vs Australian culture  58:30 Finnish vs Australian Food 1:00:40 Lighting Round Questions 1:04:51 Final thoughts and messages for listeners   Subscribe to @thewinedup and comment on what was your favourite insight on Ihana and the podcast? Have you tried Ihana and was it ihana for you?  Check out the IHANA Wines at https://ihanawine.com/ and Oliver’s Taranga (https://www.oliverstaranga.com/)  Follow Us on Instagram (The.Wined.Up) or TikTok (@thewinedup).  Visit our website https://www.thewinedup.com.au/ or email us at info@thewinedup.com.au. #valtteribottas #oliverstarranga #formula1 #ihana #ihanawine #cadillacf1 #TheWinedUpPodcast  Resilience Podcast SeriesWe explore key challenges affecting civil society in Central and Eastern Europe.Listen on:   Spotify Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up).  Visit our website https://www.thewinedup.com.au or email us at info@thewinedup.com.au.    Drink More, Try More, Learn More.

    1h 6m
  8. Why Australia should be curious about Swiss Wines?

    Mar 21

    Why Australia should be curious about Swiss Wines?

    Send us Fan Mail Taste the Mountains!!!  In this episode of The Wined Up Podcast, we sit down with Dan Sangermani from Invidia Wines and Ned Goodwin Master of Wine to explore a world most people don’t even realise exists… Swiss wine. When you think Switzerland, you think chocolate, watches, skiing… Not wine. This is because they only export 1 – 2% of their wine with the rest being kept to themselves! We can now discover the often hidden secret world of Swiss wines Join us via the liquid postcard, and visit Switzerland vicariously through the glass with us at The Wined Up.  ⏱️ Chapters 00:00 Intro  00:34 Should we be envious of Swiss wines?  01:10 Why no one thinks about Swiss wine  02:00 Meet the guests (and the mission)  02:45 Icebreaker — most memorable wine moment  03:40 The last glass you had  04:10 Who would you share a bottle with?  05:10 The wine tied to regret and family  06:30 Unexpected food and wine pairings  07:20 Biggest lesson from wine  08:10 If your life was a vintage…  09:00 The trip that changed everything  10:30 A once-in-a-lifetime bottle  12:00 When wine and health collide  13:30 The reality of drinking professionally  15:30 Where the Swiss wine journey began  17:00 The wine that sparked everything  18:30 From curiosity to importing Swiss wine Subscribe to @thewinedup and comment on whether you have discovered Swiss wines? Or your Swiss adventure?  Go check out some Swiss wines at https://invidiawines.com/  Follow Us on Instagram (The.Wined.Up) or TikTok (@thewinedup).  Visit our website https://www.thewinedup.com.au/ or email us at info@thewinedup.com.au. #NedGoodwinMW #InvidiaWines #Ticino #SwissWine #WineTalk #AffordableWine #TheWinedUpPodcast Resilience Podcast SeriesWe explore key challenges affecting civil society in Central and Eastern Europe.Listen on:   Spotify Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up).  Visit our website https://www.thewinedup.com.au or email us at info@thewinedup.com.au.    Drink More, Try More, Learn More.

    1h 12m
See All (152)

About

Drink More , Try More, Learn More - Two mates tasting, learning, and sharing their experiences with wine from an unapologetically unprofessional perspective.

Information

  • Creator
    The Wined Up
  • Years Active
    2023 - 2026
  • Episodes
    152
  • Rating
    Explicit
  • Copyright
    © 2026 The Wined Up
  • Show Website
    The Wined Up

You Might Also Like