Wine Educate: Wine Lessons, Travel & WSET Study Prep

Joanne Close
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Welcome to the Wine Educate Podcast, your ultimate guide to mastering wine through the lens of WSET wine courses and certifications. Whether you're a beginner exploring WSET Level 1 or preparing for the rigorous WSET Level 3 exam, this podcast is packed with insights tailored for every stage of your wine education journey. Learn wine tasting techniques using the Systematic Approach to Tasting (SAT), discover expert strategies for excelling in WSET essay practice, and dive into topics like food and wine pairing and career pathways in the wine industry. With episodes on professional wine education, tips for online wine classes, and behind-the-scenes stories from WSET exam preparation, we'll help you turn your passion for wine into expertise. Whether you're pursuing wine certification for personal growth or advancing your career as a sommelier or educator, the Wine Educate Podcast is here to guide you—one glass at a time. Subscribe now to gain the confidence to ace your WSET courses and elevate your appreciation of wine! This podcast is for you if you are asking questions such as: How do I study for WSET classes? How do I pass WSET Level 3? How do I pass WSET Theory? How do I pass WSET Tasting? How can I take WSET Level 1 course online? Where can I take WSET Level 1 course online? Where can I take WSET Level 2 course online? Where can I take WSET Level 3 course online? What are the WSET Level 2 study materials? How can I prepare for the WSET Level 3 exam? What wine certification programs are available? What are the best wine education podcasts? Where are wine tasting courses near me? How can I take an online wine education class? What are Wine and Spirit Education Trust certifications? How can I become a certified sommelier? What is a wine appreciation course? What wine education is for beginners? What are advanced wine studies? Can I study wine abroad? Can I study WSET in France? Can I study WSET in Europe? What are the top wine regions to visit? How can I find wine tasting tours? What are some WSET exam tips? What are some wine industry certifications? What are professional wine qualifications? What are some wine courses for enthusiasts? What is the WSET diploma program? What are the benefits of obtaining a WSET Level 1 certification? How can I prepare for the WSET Level 2 exam? What topics are covered in the WSET Level 3 course? Are there online courses available for WSET certifications? What is the difference between WSET and sommelier certifications? How long does it take to complete WSET Level 1? What are the costs associated with WSET Level 2 courses? Can I take WSET exams online? What career opportunities are available with a WSET Level 3 certification? How do I find WSET-approved course providers near me? What study materials are recommended for WSET Level 2? Are there practice exams available for WSET Level 3? What is the pass rate for WSET Level 2 exams? How does WSET certification benefit wine professionals? What are the prerequisites for enrolling in WSET Level 3? Can I retake the WSET exam if I don't pass on the first attempt? What is the format of the WSET Level 1 exam? Are there scholarships available for WSET courses? How does WSET certification compare to other wine education programs? What are the best resources for WSET Level 3 exam preparation? How many wines do you taste in WSET Level 2? Is WSET Level 3 difficult? What jobs can I get with a WSET certification? What is the difference between WSET and CMS (Court of Master Sommeliers)? How can I memorize wine regions for the WSET exam? Do I need WSET Level 1 before taking Level 2? What's the difference between WSET Level 2 and Level 3? How does blind tasting work in WSET exams? Is WSET certification worth it? What are the hardest parts of the WSET Level 3 exam? Can you skip WSET Level 1 and go straight to Level 2? What are the key sparkling wine styles covered in WSET Level 3? How do I apply the BLIC (Balance, Length, Intensity, Complexity) method? What

  1. 5d ago

    121. How Traditional Method Sparkling Wine Is Made - Champagne, Cava & More | WSET Study Classics

    Episode 121: How Traditional Method Sparkling Wine Is Made - Champagne, Cava & More | WSET Study Classics Host: Joanne Close Episode Length: 11:33 Release Date: July 23rd, 2026 Join the Wine Educate Newsletter Get wine tips, episode updates, and exclusive content delivered to your inbox. Subscribe at https://mailchi.mp/6648859973ba/newsletter Level 2 Mock Exam Bundle The traditional method is a core topic at WSET Level 2, and the steps of the process are exactly the kind of detail that shows up in multiple choice questions on exam day. The Level 2 Mock Exam Bundle includes practice questions modeled on the real exam format to help you test your knowledge before you sit. https://joanne-close.mykajabi.com/offers/xeXeiyop/checkout Episode Description This is the final episode in the WSET Summer Classics series, and Joanne closes it out with one of her favorite topics: how traditional method sparkling wine is made. It is a process she describes as pure magic, and once you understand how the bubbles get into the bottle and what happens to the wine along the way, it is hard to disagree. Joanne walks through the full traditional method step by step, from the base wine through to the final cork and wire cage. She covers yeast autolysis and lees aging, the riddling process and the invention of the Gyropallette, disgorgement and the frozen lees popsicle, and the dosage that determines whether the finished wine is brut or demi-sec. It is a thorough and entertaining explanation of a production method that shows up at both Level 2 and Level 3. Corresponding Level 2 quiz questions and a Level 3 essay question are available in the newsletter. What You'll Learn in This Episode The Two Broad Methods for Making Sparkling Wine Tank method: second fermentation occurs in a sealed tank Bottle fermentation method: second fermentation occurs in a sealed bottle The traditional method falls under the bottle fermentation method The Traditional Method Step by Step The Base Wine: An already-fermented wine, lower in alcohol than usual (around 10 to 11%) because a second fermentation will increase alcohol by approximately 1.5% Can be a blend of different years, grapes, plots of land, and villages Bottling and Second Fermentation: Base wine is bottled in a thick-walled sparkling wine bottle designed to withstand the pressure that builds up Yeast and sugar are added to trigger the second fermentation, then the bottle is sealed with a crown cap CO2 produced during fermentation is trapped in the bottle, creating the bubbles Flavour compounds also develop during this fermentation Lees Aging and Yeast Autolysis: Once the yeast has consumed all the sugar it dies and falls to the side of the bottle as lees (dead yeast cells) The lees undergo yeast autolysis, developing aromas and flavours described in the WSET textbook as biscuit and bread Joanne describes these as pastry shop aromas including lemon tart and apricot danish The longer the wine rests on the lees, the more of these flavours develop Minimum lees aging requirements vary by region: Champagne requires a minimum of 12 months, Crémant a minimum of 9 months In practice, producers often far exceed these minimums Riddling: The process of gradually tilting and rotating the bottle to move the lees down into the neck Traditionally done by hand by cellar workers, one small movement at a time over weeks Now mostly done by a machine called the Gyropallette, which can riddle bottles in a matter of days Hand riddling still occurs but is in the minority Disgorgement: The neck of the bottle is dipped into a freezing solution, causing the lees to freeze When the crown cap is removed, the frozen plug of lees is expelled from the bottle The result is a star bright, clear wine Dosage (Liqueur d'Expédition): A small amount of wine and sugar is added to replace the volume lost during disgorgement The winemaker uses the dosage to determine the sweetness level of the final wine Brut: dry; Demi-Sec: noticeably sweet The bottle is then sealed with a cork and secured with a wire cage to contain the pressure Examples of Traditional Method Sparkling Wines Champagne (France) Crémant (France) Cava (Spain) Sparkling wines from South Africa, California, Australia, and New Zealand Episode Highlights and Quotes "The traditional method is pure magic. How they discovered this and how wines are made in this way is absolutely remarkable to me. It is like fairy dust magic." "The lees laying down at the bottom of the bottle go through this process called yeast autolysis, where they develop rather gorgeous aromas and flavours. Your book describes it as biscuit and bread. My description is if you were walking into the pastry shop." "It took them some time to figure out the thickness level of the glass, and there was lots of drama, lots of explosions in the cellar, lost wine, and lost lives. Really sort of dramatic stuff." Quick Reference: The Traditional Method at a Glance Step What Happens Base wine Low alcohol still wine, often a blend of grapes, years, and plots Bottling Yeast and sugar added, sealed with a crown cap Second fermentation CO2 trapped in bottle creates bubbles; lees form Lees aging Yeast autolysis develops biscuit and pastry aromas Riddling Lees gradually moved into the neck by hand or Gyropallette Disgorgement Neck frozen, crown cap removed, frozen lees expelled Dosage Wine and sugar added to adjust sweetness and fill level Finishing Cork inserted and secured with wire cage Resources Mentioned WSET Summer Classics series newsletter quiz and essay questions at https://mailchi.mp/6648859973ba/newsletter Level 2 Mock Exam Bundle for exam practice: https://joanne-close.mykajabi.com/offers/xeXeiyop/checkout Coming Up Next The WSET Summer Classics series wraps up with this episode. Stay tuned for what is coming next on the Wine Educate Podcast. Connect with Wine Educate Newsletter: https://mailchi.mp/6648859973ba/newsletter - sign up for wine tips, quizzes, and episode updates delivered to your inbox every week. Website: https://www.wineeducate.com YouTube: https://www.youtube.com/@wineeducate Never miss an episode. Subscribe on your favourite podcast platform including Apple Podcasts, Spotify, Google Podcasts, and YouTube. If you enjoyed this episode, please leave a 5-star review and share it with fellow wine lovers. Reviews are the best way to help other WSET students find the show. About Wine Educate Wine Educate is a WSET Approved Programme Provider offering internationally recognized wine certification courses. Through the podcast, Joanne Close makes wine education accessible to everyone, breaking down complex topics into practical, easy-to-understand lessons. Whether you are studying for your WSET certification or simply want to learn more about wine, you will find the guidance and knowledge you need to enjoy wine with confidence. Episode 121 of the Wine Educate Podcast | Hosted by Joanne Close | © 2025 Wine Educate

    121. How Traditional Method Sparkling Wine Is Made - Champagne, Cava & More | WSET Study Classics

  2. Jul 16

    120. Côte Rôtie, Condrieu & Château Grillet - Northern Rhône Part 1 | WSET Study Classics

    Episode 120: Côte Rôtie, Condrieu & Château Grillet - Northern Rhône Part 1 | WSET Study Classics Host: Joanne Close Episode Length: 8:32 Release Date: July 16th, 2026 Join the Wine Educate Newsletter Get wine tips, episode updates, and exclusive content delivered to your inbox. Subscribe at https://mailchi.mp/6648859973ba/newsletter Level 2 Mock Exam Bundle The Northern Rhône and its key appellations appear on the WSET Level 2 syllabus, and understanding the grapes, styles, and wine laws of this region is essential exam preparation. The Level 2 Mock Exam Bundle includes practice questions modeled on the real exam format to help you test your knowledge before you sit. https://joanne-close.mykajabi.com/offers/xeXeiyop/checkout Episode Description This episode is part of the WSET Summer Classics series, revisiting foundational topics that feature prominently across the WSET curriculum. This week Joanne turns to the Northern Rhône, starting at the very top of the region with three appellations that are worth knowing well: Côte Rôtie, Condrieu, and Château Grillet. The Northern Rhône is long, narrow, and steep, with vineyards carved into granite slopes above the Rhône River. It is the northernmost point where Syrah can ripen properly, and it is the ancestral home of Viognier. Joanne covers the geography and climate of the region, the characteristics of both grapes, and the specific rules and history of each appellation, including one of only two monopoles in all of France. This is part one of a two-part series on the Northern Rhône. Corresponding Level 2 quiz questions and a Level 3 essay question are available in the newsletter, and episode 81 covers the broader Rhône wine laws for additional context. What You'll Learn in This Episode The Northern Rhône at a Glance Location: approximately 20 miles south of Lyon, running about 45 miles north to south Steep terraced vineyards on the banks of the Rhône River, originally carved out by the Romans Climate: moderate continental, making this the northernmost area where Syrah can ripen reliably Vines in the Northern Rhône predate those of the Southern Rhône Key Grape Varieties Syrah: The only permitted red grape in the Northern Rhône Requires south and southeast facing slopes to ripen in this moderate continental climate Aided by reflected heat and light from the Rhône River Style: deeply colored, medium to high tannins, black fruit, pepper, and sometimes floral notes Viognier: The signature white grape of the Northern Rhône Full bodied, perfumed wines with aromas of blossom, apricot, and stone fruit Naturally low in acidity and high in alcohol, requiring careful timing at harvest Côte Rôtie The name means the roasted slope, a reference to the intense sunshine and heat the slopes receive Established as an appellation in 1940, now approximately 330 hectares under vine Long history of viticulture dating to Roman times, but severely declined after phylloxera The region was in danger of going extinct as growers turned to easier crops such as apricots Guigal is credited with reviving the region's reputation and putting it back on the map Red wines only, made from Syrah Up to 20% Viognier is permitted in the blend, though in practice producers typically use around 5% or less Viognier is co-fermented with the Syrah rather than blended after fermentation Viognier acts as a color stabilizer for Syrah and contributes aromatic complexity Condrieu Dedicated entirely to Viognier, producing white wines only Believed to be the birthplace of the Viognier grape Historically made in a sweeter style in the 17th and 18th centuries; today approximately 95% of production is dry Like Côte Rôtie, the region nearly disappeared in the 1960s and 1970s, falling to just 10 hectares planted Now has approximately 209 hectares under vine following a revival in interest Château Grillet One of only two monopoles in France, meaning the entire appellation is owned by a single producer Only 3.5 hectares in size Owned by the same family for many generations before being purchased in 2011 by the owner of Château Latour White wines only, made from Viognier The vineyard sits within a natural granite amphitheater that protects the vines from cold north winds and aids ripening Episode Highlights and Quotes "Côte Rôtie means the roasted slope, in reference to just how much sunshine these slopes get, and therefore generating heat." "Condrieu got down to only 10 hectares planted, which is wild to me. That's like a vineyard. That's nothing." "Viognier has some special principles in it that allows it to act as a color fixer for Syrah. It actually helps to stabilize the color and also produces a little bit of aromatics for the wine." Quick Reference: Northern Rhône Part 1 at a Glance Appellation Wine Style Grape(s) Size Key Facts Côte Rôtie Red only Syrah, up to 20% Viognier 330 hectares Co-fermentation of Syrah and Viognier permitted. Established 1940. Condrieu White only Viognier 209 hectares Believed birthplace of Viognier. Nearly extinct in the 1970s. Château Grillet White only Viognier 3.5 hectares One of two monopoles in France. Granite amphitheater site. Resources Mentioned Episode 81 of the Wine Educate Podcast: overview of Rhône wine laws Guigal: producer credited with reviving Côte Rôtie WSET Summer Classics newsletter quiz and essay questions at https://mailchi.mp/6648859973ba/newsletter Level 2 Mock Exam Bundle for exam practice: https://joanne-close.mykajabi.com/offers/xeXeiyop/checkout Connect with Wine Educate Newsletter: https://mailchi.mp/6648859973ba/newsletter - sign up for wine tips, quizzes, and episode updates delivered to your inbox every week. Website: https://www.wineeducate.com YouTube: https://www.youtube.com/@wineeducate Never miss an episode. Subscribe on your favourite podcast platform including Apple Podcasts, Spotify, Google Podcasts, and YouTube. If you enjoyed this episode, please leave a 5-star review and share it with fellow wine lovers. Reviews are the best way to help other WSET students find the show. About Wine Educate Wine Educate is a WSET Approved Programme Provider offering internationally recognized wine certification courses. Through the podcast, Joanne Close makes wine education accessible to everyone, breaking down complex topics into practical, easy-to-understand lessons. Whether you are studying for your WSET certification or simply want to learn more about wine, you will find the guidance and knowledge you need to enjoy wine with confidence. Episode 120 of the Wine Educate Podcast | Hosted by Joanne Close | © 2025 Wine Educate

    120. Côte Rôtie, Condrieu & Château Grillet - Northern Rhône Part 1 | WSET Study Classics

  3. Jul 9

    119. The Wines of Valpolicella - Recioto, Amarone & Ripasso | WSET Study Classics

    Episode 119: The Wines of Valpolicella - Recioto, Amarone & Ripasso | WSET Study Classics Host: Joanne Close Episode Length: 12:58 Release Date: July 9th, 2026 Join the Wine Educate Newsletter Get wine tips, episode updates, and exclusive content delivered to your inbox. Subscribe at https://mailchi.mp/6648859973ba/newsletter Level 2 Mock Exam Bundle Valpolicella and its appellations come up at both WSET Level 2 and Level 3, and the different styles and production methods are a common source of confusion on exam day. The Level 2 Mock Exam Bundle includes practice questions modeled on the real exam format to help you test your understanding of exactly these kinds of topics before you sit. https://joanne-close.mykajabi.com/offers/xeXeiyop/checkout Episode Description This episode is part of the WSET Summer Classics series, revisiting foundational topics that appear across all levels of WSET study. This week Joanne heads to the Veneto to untangle Valpolicella, one of the most misunderstood wine regions in Italy and one that shows up more heavily on WSET exams than many students expect. Most people have heard of Amarone. Fewer know that Amarone was essentially an accident, or that the wine it grew out of, Recioto della Valpolicella, has been made in this region since Roman times. Joanne walks through each style in order, from the lighter Valpolicella DOC through to the rich and complex Amarone, covering the appassimento drying process, the DOC and DOCG rules for each style, and how the Ripasso method produces what has become known as Baby Amarone. By the end of the episode the different appellations, production methods, and quality designations in Valpolicella should feel much less tangled. Corresponding Level 2 quiz questions and a Level 3 essay question are available in the newsletter. What You'll Learn in This Episode The Valpolicella Region Location: northeast Italy, in the Veneto, just outside Verona Valpolicella Classico starts at around 400 meters elevation, coming down from the foothills of the Lessini Mountains The name Valpolicella translates from Latin and Greek as the valley of many cellars Key Grape Varieties Corvina: the star grape, prized for its high acidity which is essential for the sweeter styles Supporting varieties: Corvinone, Rondinella, and Molinara Valpolicella DOC requires a minimum of 45 to 95% Corvina in the blend The Two Categories of Valpolicella Wine Wines made from healthy, non-dried grapes: Valpolicella DOC: light, dry, chillable red wines, formed in 1968 Valpolicella Classico DOC: wines from the historic, higher quality inner zone Wines made using the appassimento method (grapes partially dried after harvest): Recioto della Valpolicella DOCG Amarone della Valpolicella DOCG Valpolicella Ripasso DOC The Appassimento Method Appassimento refers to the method of partially drying healthy grapes after harvest No botrytis involved: this is not like Sauternes Traditionally grapes are laid on straw mats in covered outdoor shelters with open sides to allow air circulation Larger commercial producers use warehouses with industrial fans and dehumidifiers Grapes dry for approximately two to four months until at least December 1st Moisture is lost and sugar, acidity, and flavour are concentrated The appassimento method has been used in this region since Roman times Important distinction: appassimento is the drying method; passito is the wine made from dried grapes Recioto della Valpolicella DOCG The historic sweet wine of the region, predating Amarone Made using the appassimento method with high residual sugar retained Received DOC status in 1968, upgraded to DOCG in 2010 Amarone della Valpolicella DOCG Originally an accident: a batch of Recioto fermented to dryness, creating a dry wine from the same dried grapes The nickname for this event is Recioto Scappata, meaning escaped The name Amarone comes from amaro, referencing the pleasant bitter finish of the wine Produced commercially from the 1950s, rose to international fame in the 1980s DOCG rules: maximum 9g/L residual sugar, minimum 14% alcohol, aged for a minimum of two years, four years for Riserva Received its own DOC in 1990, awarded DOCG in 2009 Valpolicella Ripasso DOC Made by passing already-fermented Valpolicella wine over the leftover skins from Amarone production The skins still contain residual sugar and yeast, triggering a second fermentation The result sits stylistically between Valpolicella and Amarone, earning the nickname Baby Amarone Less expensive to produce than Amarone and often considered good value DOCG rules: must be re-fermented with Amarone or Recioto pomace, minimum alcohol 12.5%, aged for a minimum of one year Episode Highlights and Quotes "If I say Valpolicella, it may not make the bells and whistles go off. But if I say Amarone, I bet you say, oh yes, I know Amarone." "Amarone was a bit of a mistake. The wine that was supposed to be sweet fermented to dryness. And Amarone was born." "Ripasso has gained the nickname Baby Amarone. It is less expensive to make, and they can make a little more of it, so therefore can charge a little less, and it ends up being a bit of a bargain." Quick Reference: Valpolicella Appellations at a Glance Wine Style Method Status Key Rules Valpolicella DOC Light, dry red Fresh grapes DOC 1968 45-95% Corvina Valpolicella Classico DOC Light, dry red Fresh grapes DOC Historic inner zone Recioto della Valpolicella Sweet red Appassimento DOCG 2010 High residual sugar Amarone della Valpolicella Dry, rich red Appassimento DOCG 2009 Max 9g/L RS, min 14% abv, 2 years ageing Valpolicella Ripasso Medium-full dry red Ripasso over Amarone skins DOC Min 12.5% abv, 1 year ageing Resources Mentioned Episode 74 of the Wine Educate Podcast (original Valpolicella episode) WSET Summer Classics series newsletter quiz and essay questions at https://mailchi.mp/6648859973ba/newsletter Level 2 Mock Exam Bundle for exam practice: https://joanne-close.mykajabi.com/offers/xeXeiyop/checkout Connect with Wine Educate Newsletter: https://mailchi.mp/6648859973ba/newsletter - sign up for wine tips, quizzes, and episode updates delivered to your inbox every week. Website: https://www.wineeducate.com YouTube: https://www.youtube.com/@wineeducate Never miss an episode. Subscribe on your favourite podcast platform including Apple Podcasts, Spotify, Google Podcasts, and YouTube. If you enjoyed this episode, please leave a 5-star review and share it with fellow wine lovers. Reviews are the best way to help other WSET students find the show. About Wine Educate Wine Educate is a WSET Approved Programme Provider offering internationally recognized wine certification courses. Through the podcast, Joanne Close makes wine education accessible to everyone, breaking down complex topics into practical, easy-to-understand lessons. Whether you are studying for your WSET certification or simply want to learn more about wine, you will find the guidance and knowledge you need to enjoy wine with confidence. Episode 119 of the Wine Educate Podcast | Hosted by Joanne Close | © 2025 Wine Educate

    119. The Wines of Valpolicella - Recioto, Amarone & Ripasso | WSET Study Classics

  4. Jul 2

    118. Bordeaux - Left Bank, Right Bank & Bordeaux AOCs | WSET Study Classics

    Episode 118: Bordeaux - Left Bank, Right Bank & Bordeaux AOCs | WSET Study Classics Host: Joanne Close Episode Length: 9:16 Release Date: July 2nd 2026 Join the Wine Educate Newsletter Throughout July, we're revisiting some of the most important wine regions and concepts in the WSET curriculum. Each episode is paired with quizzes, study tips, and, where appropriate, essay practice delivered in the Wine Educate newsletter. Subscribe here: https://mailchi.mp/6648859973ba/newsletter Level 2 Mock Exam Bundle Studying for WSET Level 2? Our Level 2 Mock Exam Bundle includes three complete practice exams with 150 multiple-choice questions designed to help you prepare with confidence. It's an excellent way to test your knowledge before exam day. https://joanne-close.mykajabi.com/offers/xeXeiyop/checkout Episode Description Bordeaux is one of the world's most influential wine regions and an essential topic for WSET Level 2 students. In this Summer Classics episode, Joanne explains the geography, climate, grape varieties, and appellation system that make Bordeaux unique. You'll learn why Merlot dominates the Right Bank, why Cabernet Sauvignon thrives on the Left Bank, how the region's rivers shape wine styles, and which appellations you should know for your exam. Along the way, Joanne also shares the surprising impact the movie Sideways had on Merlot's reputation and explains why Bordeaux remains one of the most important wine regions to understand. What You'll Learn in This Episode Bordeaux Geography Why Bordeaux has a moderate maritime climate The importance of the Atlantic Ocean The Garonne, Dordogne, and Gironde rivers Understanding the Left Bank, Right Bank, and Entre-deux-Mers Bordeaux's Major Grape Varieties Why Merlot is Bordeaux's most planted grape Why Cabernet Sauvignon performs better on the Left Bank The influence of soil type on grape variety selection Merlot versus Cabernet Sauvignon in blends Bordeaux White Wines Sauvignon Blanc and Sémillon Dry white Bordeaux Sweet white Bordeaux wines Important Bordeaux Appellations Left Bank Médoc Haut-Médoc Margaux Pauillac Graves Pessac-Léognan Right Bank Pomerol Saint-Émilion Regional Appellations Bordeaux AOC Bordeaux Supérieur AOC Bordeaux Wine Law What "Château" legally means on a wine label The 1855 Cru Classé Classification Cru Bourgeois Saint-Émilion Grand Cru Episode Highlights and Quotes "Merlot is the most widely planted grape in Bordeaux." "Gravel does two things. It drains water quickly, and it stores heat, helping Cabernet Sauvignon ripen." "Who needs true crime when you've got the drama of the Bordeaux wine classifications?" Quick Study Guide: Bordeaux Climate Moderate maritime Main Red Grapes Merlot Cabernet Sauvignon Main White Grapes Sauvignon Blanc Sémillon Left Bank Gravel soils Cabernet Sauvignon dominant Right Bank Clay and sandy clay soils Merlot dominant Major Rivers Garonne Dordogne Gironde Key Appellations for WSET Level 2 Bordeaux AOC Bordeaux Supérieur AOC Médoc Haut-Médoc Margaux Pauillac Graves Pessac-Léognan Pomerol Saint-Émilion Resources Mentioned Bordeaux wine region The movie Sideways Château Cheval Blanc WSET Level 2 Mock Exam Bundle https://joanne-close.mykajabi.com/offers/xeXeiyop/checkout Coming Up Next Episode 119: Valpolicella, Amarone & Recioto Next week, we'll head to northeastern Italy to explore Valpolicella, including Amarone della Valpolicella, Recioto, Ripasso, and the winemaking techniques that make these wines unique. Connect with Wine Educate Newsletter: https://mailchi.mp/6648859973ba/newsletter Website: https://www.wineeducate.com YouTube: https://www.youtube.com/@wineeducate Never miss an episode. Subscribe on your favorite podcast platform, including Apple Podcasts, Spotify, and YouTube. If you enjoyed this episode, please leave a review and share it with a fellow wine lover or WSET student. About Wine Educate Wine Educate is a WSET Approved Programme Provider offering internationally recognized wine certification courses. Through the podcast, Joanne Close makes wine education approachable and practical, helping students and wine enthusiasts build confidence one episode at a time. Episode 118 of the Wine Educate Podcast | Hosted by Joanne Close | © 2026 Wine Educate

    118. Bordeaux - Left Bank, Right Bank & Bordeaux AOCs | WSET Study Classics

  5. Jun 25

    117. Why You Can't Buy Spanish Wine at a French Supermarket - The Wine Wars of the Languedoc

    Episode 117: Why You Can't Buy Spanish Wine at a French Supermarket - The Wine Wars of the Languedoc Host: Joanne Close Episode Length: 10:50 Release Date: June 25th 2026 Join the Wine Educate Newsletter Get wine tips, episode updates, and exclusive content delivered to your inbox. Subscribe at https://mailchi.mp/6648859973ba/newsletter Episode Description Joanne heads into Narbonne to do a grocery run at the local Carrefour and comes back with a story. Two full aisles of wine, almost entirely French, overwhelmingly local, and not a single bottle of Rioja, Barolo, or Albariño in sight. This episode is about why that is, and the surprisingly dramatic history behind it. The Languedoc produces around a third of all wine made in France, and local growers have fought hard to protect that. Joanne traces the story back to 1907, when hundreds of thousands of producers took to the streets of Narbonne and Béziers to protest collapsing prices and rampant fraud. What followed was more than a century of unrest, culminating in the Wine Wars of the 1970s through 1990s and right up to recent protests in 2023 and 2024 that involved stopped tanker trucks, smashed cases, dumped wine on highways, and tractors blocking motorways. It is a genuinely fascinating piece of wine history that also happens to explain a lot about the regional pride you feel when you are here, and why the wine aisle at a French supermarket looks nothing like the one back home. What You'll Learn in This Episode Buying Wine in the South of France What the wine selection actually looks like at a major French supermarket Why over 95% of wines available are French, with around 85% being local Languedoc and Roussillon wines Why Champagne is the one exception and why the Champagne aisle in a French supermarket tends to be exceptional Where to source non-French wines if you need them for a WSET Level 2 class in the region The History of the Wine Wars The 1907 protests in the Narbonne and Béziers area, when hundreds of thousands of growers demonstrated against price collapse and wine fraud How fraudulent labeling, with wines from other regions being sold as Languedoc, undermined local producers The pattern of continued unrest through the 1970s, 1980s, and 1990s, including the targeting of imported wine shipments from Spain The 2023 attack near the Spanish border when growers stopped trucks, smashed cases, and poured wine onto the highway The 2024 tractor protests, when farmers blocked highways and dumped manure outside government offices to demand protection for local wine Why the Languedoc Is Worth Protecting The Languedoc produces approximately one third of all wine made in France The sheer variety and quality available at all price points means there is genuinely no need to import cheaper wine from neighboring countries The local pride that runs through everything from the supermarket shelf to the family vineyard Episode Highlights and Quotes "Languedoc makes about a third of all the wines in France. There's plenty of wine to choose from at all price points, so there's no need to truck in inexpensive Spanish wine that's gonna act as a competitor and potentially put you and your cousin out of business." "When you're mad and you're a farmer, you gotta work with what you got. Well, you've got a tractor." "To see a whole aisle and a half full of Languedoc appellation wines makes me pretty excited. I kind of really love it." Quick Reference: The Wine Wars Timeline Year Event 1907 Mass protests in Narbonne and Béziers over price collapse and wine fraud. Troops sent in. Lives lost. 1970s to 1990s Ongoing Wine Wars. Imported Spanish wine tankers stopped and emptied onto roads. Retailers pressured to support local producers. 2023 Growers near the Spanish border stop trucks, smash cases, and pour wine onto the highway. 2024 Tractor protests block highways. Manure dumped outside government offices. Rotten produce and grape marc left outside supermarkets. Resources Mentioned Carrefour supermarket, Narbonne Cave a Manger, Narbonne (restaurant mentioned in episode 116) Fête de la Musique, the French summer solstice music festival Languedoc, Roussillon, and surrounding appellations Wine and Pilates Retreat (upcoming trip) Spring 2027 trips: https://www.wineeducate.com/trips Connect with Wine Educate Newsletter: https://mailchi.mp/6648859973ba/newsletter - sign up for wine tips, quizzes, and episode updates delivered to your inbox every week. Website: https://www.wineeducate.com YouTube: https://www.youtube.com/@wineeducate Never miss an episode. Subscribe on your favourite podcast platform including Apple Podcasts, Spotify, Google Podcasts, and YouTube. If you enjoyed this episode, please leave a 5-star review and share it with fellow wine lovers. Reviews are the best way to help other WSET students find the show. About Wine Educate Wine Educate is a WSET Approved Programme Provider offering internationally recognized wine certification courses. Through the podcast, Joanne Close makes wine education accessible to everyone, breaking down complex topics into practical, easy-to-understand lessons. Whether you are studying for your WSET certification or simply want to learn more about wine, you will find the guidance and knowledge you need to enjoy wine with confidence. Episode 117 of the Wine Educate Podcast | Hosted by Joanne Close | © 2025 Wine Educate

    117. Why You Can't Buy Spanish Wine at a French Supermarket - The Wine Wars of the Languedoc

  6. Jun 18

    116. A Day in the Life on the WSET Level 2 Trip in the South of France

    Episode 116: A Day in the Life on the WSET Level 2 Trip in the South of France Host: Joanne Close Episode Length: 9:15 Release Date: June 18th Join the Wine Educate Newsletter Get wine tips, episode updates, and exclusive content delivered to your inbox. Subscribe at https://mailchi.mp/6648859973ba/newsletter Level 2 Mock Exam Bundle If you are considering joining a future WSET Level 2 trip, or are studying for your Level 2 exam right now, the Level 2 Mock Exam Bundle is a helpful way to test your knowledge before exam day. It includes practice questions modeled on the real exam format so you can study with confidence. https://joanne-close.mykajabi.com/offers/xeXeiyop/checkout Episode Description Still recording from her hideaway cottage at Chateau Camplazens, Joanne takes a break from wine theory this week to give listeners a real look at what it is like to join the WSET Level 2 trip in the south of France. With 13 travelers just arrived and the Languedoc Food and Wine Experience wrapped up the week before, Joanne walks through an actual day on the trip, start to finish. From an early morning walk through the vines, to a classroom session overlooking the vineyards, to a relaxed lunch followed by siesta time during the hottest part of the day, Joanne covers the rhythm of a typical day and why it is built around the Mediterranean climate rather than against it. She also talks about group size, the kinds of conversations that come up during tastings, and where the group heads for dinner in Narbonne. It is part travelogue, part practical preview for anyone considering joining a future trip, and a good sense of what makes studying for WSET Level 2 in the vineyards itself such a different experience than studying from a book at home. What You'll Learn in This Episode The Daily Rhythm of the Level 2 Trip Why the day starts early with a walk through the vines before the heat sets in What topics come up during the vineyard walk, including canopy management, frost risk, and old vine Carignan Why the classroom session happens mid-morning, before temperatures peak Why lunch is kept light and casual, with cheese, charcuterie, and crudité, to allow for siesta time afterward Why siesta time is built into the schedule rather than treated as optional downtime Group Size and Format Why Level 2 trips are kept to a maximum of 14 students Why this group size allows for a lively tasting discussion without feeling crowded How everyone tastes the same bottle together during the session Trip Options The summer trip format, run over five days and based at the family vineyard The spring trip format, run over a slightly longer period with a hotel base in Narbonne How the spring format allows more free time to explore Narbonne itself 2027 summer trip dates to be announced in the coming weeks Evening Plans Why dinner is a proper sit-down, three-course meal in an air-conditioned restaurant in Narbonne A visit to Cave a Manger, a wine shop turned restaurant with a wine cellar guests can browse before dinner Episode Highlights and Quotes "Certain concepts really hit home when you're in the situation." "We keep our trips at 14 people for the Level 2 trip. It's enough people that there are many interesting voices in the tasting discussion, but not too many that things get crowded and people don't feel like they have a chance to speak up." Quick Reference: WSET Level 2 Trip Formats Trip Format Length Base Best For Summer Trip 5 days Family vineyard at Chateau Camplazens A more immersive, vineyard-based experience Spring Trip 7 days Hotel in Narbonne More free time to explore Narbonne itself Resources Mentioned Chateau Camplazens, the family vineyard in the Languedoc Cave a Manger, a wine shop and restaurant in Narbonne Fred, the Syrah grape bunch being followed weekly in the newsletter Level 2 Mock Exam Bundle for exam practice: https://joanne-close.mykajabi.com/offers/xeXeiyop/checkout Connect with Wine Educate Newsletter: https://mailchi.mp/6648859973ba/newsletter - sign up for wine tips, quizzes, and episode updates delivered to your inbox every week. Website: https://www.wineeducate.com YouTube: https://www.youtube.com/@wineeducate Never miss an episode. Subscribe on your favourite podcast platform including Apple Podcasts, Spotify, Google Podcasts, and YouTube. If you enjoyed this episode, please leave a 5-star review and share it with fellow wine lovers. Reviews are the best way to help other WSET students find the show. About Wine Educate Wine Educate is a WSET Approved Programme Provider offering internationally recognized wine certification courses. Through the podcast, Joanne Close makes wine education accessible to everyone, breaking down complex topics into practical, easy-to-understand lessons. Whether you are studying for your WSET certification or simply want to learn more about wine, you will find the guidance and knowledge you need to enjoy wine with confidence. Episode 116 of the Wine Educate Podcast | Hosted by Joanne Close | © 2025 Wine Educate

    116. A Day in the Life on the WSET Level 2 Trip in the South of France

  7. Jun 12

    115. What Is Terroir? Breaking Down Wine's Most Untranslatable Word

    Episode 115: What Is Terroir? Breaking Down Wine's Most Untranslatable Word Host: Joanne Close Episode Length: 9:37 Release Date: June 11th Join the Wine Educate Newsletter Get wine tips, episode updates, and exclusive content delivered to your inbox. Subscribe at https://mailchi.mp/6648859973ba/newsletter Level 2 Mock Exam Bundle If terroir and how climate, soil, and site come together to shape a wine's character is the kind of topic that makes you want extra practice before exam day, the Level 2 Mock Exam Bundle is built for exactly that. It includes practice questions modeled on the real WSET Level 2 exam format, helping you test your understanding of these foundational concepts before you sit the real thing. https://joanne-close.mykajabi.com/offers/xeXeiyop/checkout Episode Description Joanne is recording this episode from a tiny stone cottage at the top of a mountain in the south of France, and the setting could not be more fitting. This week she tackles terroir, a word every wine student encounters early on but one that resists a single tidy definition. Rather than offering a textbook answer, Joanne breaks the concept down into its parts and walks through how each one shows up in a glass of wine. She covers the building blocks of terroir, including climate, soil composition, topography, aspect, and the human decisions that go into farming a vineyard. She also touches on how France's appellation system is really a reflection of terroir, and how newer wine regions like the United States are still discovering and defining their own. Using her current surroundings in the Languedoc as a live example, Joanne talks through the wind, the limestone soil, the wild herbs of the garrigue, and how all of it ends up reflected in the wines made from this specific patch of land. It is a grounded, personal take on a concept that can otherwise feel abstract. What You'll Learn in This Episode What Terroir Actually Means Why there is no direct English translation for the French word terroir How terroir refers to the combination of factors that create a wine's unique sense of place Why terroir is not one single thing, but many factors working together The Components of Terroir Climate, including rainfall, sunshine, and wind Soil composition, drainage, and color, including how dark soils like the galets of Châteauneuf-du-Pape retain and reflect heat Topography and aspect, including elevation and proximity to rivers or the sea Vine training methods and vine density Grape variety selection and vineyard decisions Terroir and the Appellation System How France's appellation system reflects recognized terroir over centuries How appellations get more specific moving from a broad region down to individual sites, using Burgundy, the Côte d'Or, Pommard, and Volnay as an example How newer wine regions are still in the process of identifying their best sites Terroir Beyond Wine How the concept of terroir also applies to cheese, tea, honey, and single malt scotch New research into soil microbiomes and how they may influence the resulting style of wine Terroir in Practice: La Clape and the Languedoc How wind, including the mistral and tramontane, shapes the vineyards of this region How calcium-rich limestone soil and water reflect in the minerality of local wines How the garrigue, with its wild lavender, rosemary, and herbs, contributes to the aromatic character of wines from this area Episode Highlights and Quotes "Terroir is poetry, and it is a combination of all the parts of a unique part in the world and the wine that it makes." "One big important factor about terroir is that it cannot be replicated. You could try to take the same grape in the same climate, planting it on the same soil, aspect, elevation, all those things, and you may get something similar, but you're not going to get a replication of this specific wine." "If you were doing your WSET studies, you could be nodding your head right now, because those first few chapters of that level three book essentially talk about these components that go into terroir." Quick Reference: The Components of Terroir Component What It Includes Climate Temperature, rainfall, sunshine hours, wind Soil Composition, drainage, color, nutrient content Topography Aspect, elevation, proximity to water Viticulture Vine training, vine density, farming decisions Grape Variety Which grapes are planted and why Resources Mentioned Châteauneuf-du-Pape and its galet stones AOC Burgundy, the Côte d'Or, Pommard, and Volnay as examples of appellation specificity La Clape, the wine region near Joanne's location in the Languedoc WSET Level 3 textbook, early chapters on terroir Level 2 Mock Exam Bundle for practice ahead of the WSET Level 2 exam: https://joanne-close.mykajabi.com/offers/xeXeiyop/checkout Connect with Wine Educate Newsletter: https://mailchi.mp/6648859973ba/newsletter - sign up for wine tips, quizzes, and episode updates delivered to your inbox every week. Website: https://www.wineeducate.com YouTube: https://www.youtube.com/@wineeducate Never miss an episode. Subscribe on your favourite podcast platform including Apple Podcasts, Spotify, Google Podcasts, and YouTube. If you enjoyed this episode, please leave a 5-star review and share it with fellow wine lovers. Reviews are the best way to help other WSET students find the show. About Wine Educate Wine Educate is a WSET Approved Programme Provider offering internationally recognized wine certification courses. Through the podcast, Joanne Close makes wine education accessible to everyone, breaking down complex topics into practical, easy-to-understand lessons. Whether you are studying for your WSET certification or simply want to learn more about wine, you will find the guidance and knowledge you need to enjoy wine with confidence. Episode 115 of the Wine Educate Podcast | Hosted by Joanne Close | © 2025 Wine Educate

    115. What Is Terroir? Breaking Down Wine's Most Untranslatable Word

  8. Jun 4

    114. Banyuls and Collioure - France's Southernmost Wine Region

    Episode 114: Banyuls and Collioure - France's Southernmost Wine Region Host: Joanne Close Episode Length: 12:25 Release Date: June 4th 2026 Join the Wine Educate Newsletter Get wine tips, episode updates, and exclusive content delivered to your inbox. Subscribe at https://mailchi.mp/6648859973ba/newsletter Episode Description Tucked into the very southern tip of France, just a stone's throw from the Spanish border, Banyuls and Collioure are two of the most dramatically beautiful wine regions in the country. The Pyrenees plunge straight into the Mediterranean here, creating steep terraced vineyards above a brilliant blue sea. In this episode, Joanne explores what makes this corner of French Catalonia so special - the landscape, the history, the anchovies, and the wine. The town of Collioure has been drawing artists for over a century - Matisse, Picasso, and many others were captivated by its light and color. The Hotel des Templiers, where artists once traded paintings for a bed, is a living gallery tucked into a seaside cafe. Joanne shares why this little town is one of her favorite stops on the Languedoc Food and Wine Experience tour, and why visitors always wish they had more time there. Then there is Banyuls itself - one of France's oldest vins doux naturels, a fortified wine made from Grenache that has been shipped from this port town for centuries. Joanne walks through how it is made, how it is aged - including those striking glass demijohns left out in full sun - and why it is one of the rare wines that actually works with chocolate. What You'll Learn in This Episode The Côte Vermeille Where to find it: the southernmost tip of France, bordering Spain in French Catalonia About two hours by car from Barcelona, or two and a half hours by train Dramatic landscape where the Pyrenees meet the Mediterranean Steep terraced vineyards that are spectacular but challenging to farm Collioure the Town A picturesque Catalan fishing village famous for its colorful houses, beach, and restaurants A historic magnet for impressionist artists including Henri Matisse (who visited in 1905) and Picasso Hotel des Templiers - a cafe and hotel lined with thousands of artworks traded by artists for accommodation Home to two major anchovy houses: Maison Roque and Anchois Desclaux Annual anchovy festival held each year on June 6th and 7th The Wine Appellations The region is effectively one vineyard with two appellations Collioure AOC covers the red, rosé, and white still wines Banyuls AOC covers the fortified wines Banyuls Grand Cru requires a minimum of 75% Grenache Noir in the blend Other permitted grapes include Carignan, Mourvèdre, and Syrah The Soils and Climate Dark schist slopes with excellent drainage The dark soil absorbs and radiates heat back up into the vines, encouraging extra ripening A warm Mediterranean climate that historically made fortification a practical solution for wine transport by sea The Three Grenaches Grenache Noir dominates both appellations Grenache Blanc and Grenache Gris are also grown in the region Grenache's ability to ripen fully and produce high sugar levels makes it well suited to the fortification process How Banyuls Is Made A vin doux naturel: fermentation begins, then grape spirit is added to stop it The alcohol rises above the threshold yeast can survive, leaving residual sweetness Similar in process to Port Oxidative Aging Wines are aged in large glass demijohns left out in full sun, or in large oak casks This intentional exposure to heat and oxygen builds an oxidative character in the wine Tasting notes include fig, prune, dried fruit, cocoa, coffee, caramel, walnut, spice, and Mediterranean herbs Older Banyuls can resemble a cross between Tawny Port and Madeira while retaining Grenache character Serving and Pairing Banyuls Serve at 13 to 16 degrees Celsius - slightly above lightly chilled Use a small glass given the higher alcohol content Store in the fridge; bring out and allow to warm slightly in the glass before drinking A natural match for chocolate - one of the rare wines where this pairing genuinely works Suitable as a dessert wine or on its own Most bottles sell for approximately 25 to 50 dollars Episode Highlights and Quotes "To sit in this room surrounded by all these impressionist paintings, knowing that Picasso and Matisse and all these folks used to sit there, drink lots of little glasses and talk about art - can make an art history student like me a little giddy." "I like to call it a tale of three Grenaches - Grenache Blanc, Grenache Gris, and Grenache Noir all grown in this region." "In the wine world, we're always trying to pair chocolate with red wine, and honestly, because red wine is dry and chocolate is sweet, this often doesn't work as well as it should. But when it comes to Banyuls, chocolate is a natural pairing." Quick Reference: Banyuls at a Glance Feature Detail Region Côte Vermeille, Roussillon, southern France Style Fortified sweet wine (vin doux naturel) Primary Grape Grenache Noir Grand Cru Requirement Minimum 75% Grenache Noir Aging Style Oxidative - demijohns or large oak casks Serving Temperature 13-16°C (slightly above lightly chilled) Price Range Approximately $25-$50 per bottle WSET Coverage Not covered at Level 2 or Level 3 Best Pairing Chocolate, dried fruit, after dinner Resources Mentioned Hotel des Templiers, Collioure Maison Roque (anchovy house, Collioure) Anchois Desclaux (anchovy house, Collioure) Collioure Anchovy Festival - held annually June 6th and 7th Banyuls AOC and Banyuls Grand Cru AOC Collioure AOC (red, rosé, and white still wines) Coming Up Next Joanne will be recording from France over the coming weeks as the Languedoc Food and Wine Experience tour gets underway. Follow along with photos and updates via the newsletter at https://mailchi.mp/6648859973ba/newsletter Connect with Wine Educate Newsletter: https://mailchi.mp/6648859973ba/newsletter - sign up for wine tips, quizzes, and episode updates delivered to your inbox every week. Website: https://www.wineeducate.com YouTube: https://www.youtube.com/@wineeducate Never miss an episode. Subscribe on your favourite podcast platform including Apple Podcasts, Spotify, Google Podcasts, and YouTube. If you enjoyed this episode, please leave a 5-star review and share it with fellow wine lovers. Reviews are the best way to help other WSET students find the show. About Wine Educate Wine Educate is a WSET Approved Programme Provider offering internationally recognized wine certification courses. Through the podcast, Joanne Close makes wine education accessible to everyone, breaking down complex topics into practical, easy-to-understand lessons. Whether you are studying for your WSET certification or simply want to learn more about wine, you will find the guidance and knowledge you need to enjoy wine with confidence. Episode 114 of the Wine Educate Podcast | Hosted by Joanne Close | © 2025 Wine Educate

    114. Banyuls and Collioure - France's Southernmost Wine Region
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Welcome to the Wine Educate Podcast, your ultimate guide to mastering wine through the lens of WSET wine courses and certifications. Whether you're a beginner exploring WSET Level 1 or preparing for the rigorous WSET Level 3 exam, this podcast is packed with insights tailored for every stage of your wine education journey. Learn wine tasting techniques using the Systematic Approach to Tasting (SAT), discover expert strategies for excelling in WSET essay practice, and dive into topics like food and wine pairing and career pathways in the wine industry. With episodes on professional wine education, tips for online wine classes, and behind-the-scenes stories from WSET exam preparation, we'll help you turn your passion for wine into expertise. Whether you're pursuing wine certification for personal growth or advancing your career as a sommelier or educator, the Wine Educate Podcast is here to guide you—one glass at a time. Subscribe now to gain the confidence to ace your WSET courses and elevate your appreciation of wine! This podcast is for you if you are asking questions such as: How do I study for WSET classes? How do I pass WSET Level 3? How do I pass WSET Theory? How do I pass WSET Tasting? How can I take WSET Level 1 course online? Where can I take WSET Level 1 course online? Where can I take WSET Level 2 course online? Where can I take WSET Level 3 course online? What are the WSET Level 2 study materials? How can I prepare for the WSET Level 3 exam? What wine certification programs are available? What are the best wine education podcasts? Where are wine tasting courses near me? How can I take an online wine education class? What are Wine and Spirit Education Trust certifications? How can I become a certified sommelier? What is a wine appreciation course? What wine education is for beginners? What are advanced wine studies? Can I study wine abroad? Can I study WSET in France? Can I study WSET in Europe? What are the top wine regions to visit? How can I find wine tasting tours? What are some WSET exam tips? What are some wine industry certifications? What are professional wine qualifications? What are some wine courses for enthusiasts? What is the WSET diploma program? What are the benefits of obtaining a WSET Level 1 certification? How can I prepare for the WSET Level 2 exam? What topics are covered in the WSET Level 3 course? Are there online courses available for WSET certifications? What is the difference between WSET and sommelier certifications? How long does it take to complete WSET Level 1? What are the costs associated with WSET Level 2 courses? Can I take WSET exams online? What career opportunities are available with a WSET Level 3 certification? How do I find WSET-approved course providers near me? What study materials are recommended for WSET Level 2? Are there practice exams available for WSET Level 3? What is the pass rate for WSET Level 2 exams? How does WSET certification benefit wine professionals? What are the prerequisites for enrolling in WSET Level 3? Can I retake the WSET exam if I don't pass on the first attempt? What is the format of the WSET Level 1 exam? Are there scholarships available for WSET courses? How does WSET certification compare to other wine education programs? What are the best resources for WSET Level 3 exam preparation? How many wines do you taste in WSET Level 2? Is WSET Level 3 difficult? What jobs can I get with a WSET certification? What is the difference between WSET and CMS (Court of Master Sommeliers)? How can I memorize wine regions for the WSET exam? Do I need WSET Level 1 before taking Level 2? What's the difference between WSET Level 2 and Level 3? How does blind tasting work in WSET exams? Is WSET certification worth it? What are the hardest parts of the WSET Level 3 exam? Can you skip WSET Level 1 and go straight to Level 2? What are the key sparkling wine styles covered in WSET Level 3? How do I apply the BLIC (Balance, Length, Intensity, Complexity) method? What

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