Don't Shoot The Messenger

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Caroline Wilson and Corrie Perkin are best friends who share their unique take on life. Nothing is off limits. Just don't shoot the messenger.

  1. 5 days ago

    Ep 405 - They Became a Footy Team This Week

    ON THIS EPISODE - Caro’s deep dive into the Tasmanian Devils and their appointment of Ken Hinkley - Wines from Spain with Myles Thomson from the Prince Wine Store - Andy Burnham becomes the new leader of the UK - An unfortunate incident on Caro’s morning walk - World Cup reflections… - Sarah Ferguson's masterclass Tasmanian Devils; Caro does a deep dive - Ken Hinkley’s journey in football and why he is a great choice as coach - Why did the Port Adelaide fans never totally embrace him, despite the players being all in? - His role in uniting a whole state - The way the announcement was made and how the last week has played out The Cocktail Cabinet: With Myles Thomson of Prince Winestore. THIS WEEK: World Cup Winner Wines – Myles chooses a couple of wines from Spain www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney Tempranillo Avaniel Tinto Ribera del Duero 2024 Gonzalez Byass Elegant Cream Sherry BSF. BSF brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: Corrie: An Ocean and a Day by Hannah Richell SCREEN Caro: Tuner movie FOOD: Caro: Apple and Caramel Pudding SIX QUICK QUESTIONS FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Corrie to Caro: When is a relaxing morning walk not relaxing Caro to Corrie: Andy Burnham is the 7th British Prime Minister since 2016. Who or what could be his greatest asset Corrie to Caro: What’s your Quote of the Week Caro to Corrie: What did not surprise you about the World Cup win Corrie to Caro: Where does the AFL Grand Final trump the World Cup Final Caro to Corrie: Which piece of TV footage this week will stay with you We love hearing from YOU. Email or message us with your feedback, suggestions, questions, recipes - or anything else! feedback@dontshootpod.com.au Instagram @dontshootpod Facebook @dontshootpod

  2. 17 Jul

    QUICK LISTEN - BSF (From Ep 404)

    BSF. Brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: Caro: Liza Minelli autobiography Kids, Wait Til You Hear This! SCREEN Caro: The Invite movie FOOD: Corrie: Thyme and Sumac Hassleback Potatoes from ‘Winter’ by Louise Franc Serves 4 8 medium roasting potatoes 60g butter 2 TBS olive oil 1 TSP thyme leaves, plus extra to garnish 1 TSP chopped rosemary leaves 1 TSP sumac Preheat the oven to 180°C/350°F (fan-forced). Line a baking tray with foil. Lay one potato on a chopping board, and place two wooden spoons or two large chopsticks along the length of either side of the potato. Starting at one end and working to the other, cut thin slices into the potato,, bringing the knife down to the wooden spoons, which will prevent you cutting all the way through. This will take some time, but the effect will be worth your patience. Repeat with the remaining potatoes. Gently fan out the potatoes, to allow the fat to get between the slices, then place on the baking tray. Melt about 1 tablespoon of the butter, and mix with the olive oil, thyme, rosemary and sumac. Brush the butter mixture onto the potatoes, using the bristles to gently get some of the butter between the slices. Season with salt and freshly ground black pepper. Transfer to the oven and roast for 30 minutes. Melt the remaining butter, use it to baste the potatoes, then roast for a further 15 minutes. Season with salt and pepper, garnish with extra thyme and serve.

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Caroline Wilson and Corrie Perkin are best friends who share their unique take on life. Nothing is off limits. Just don't shoot the messenger.

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