The Cherry Bombe Network

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Kanal • 3 Sendungen

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Wöchentlich

24. SEPT.

How Top Chef Pushed Melissa King To Be Her True Self

Melissa King is back! The “Top Chef” champion stops by to chat about her debut book, “Cook Like a King: Recipes from My California Kitchen,” and how it’s a roadmap of her life. Melissa got her start as a latchkey kid making meals for her parents, who worked as engineers. She used the microwave until her folks trusted her with the stove, and her mom even gifted her a child-size meat cleaver when she was just eight. Little did they know she would grow up to compete on “Top Chef” twice, and that she would win the title once she learned to embrace the food she grew up with. She credits the show’s Padma Lakshmi, Tom Colicchio, and Gail Simmons with pushing her to “think deeper” about her creations and cook with heart and soul. She and host Kerry Diamond also cover the ceviche dish she created for the Met Gala and the Thom Browne suit she wore on the red carpet; how she makes a living as a culinary creative without a restaurant; and what’s behind the recipes in her new book. Thank you to Square and Ketel One for their support. Learn more at square.com/big Subscribe to our Substack Check out Cherry Bombe on ShopMy Join the waitlist for Jubilee L.A. More on Melissa: Instagram, “Cook Like A King” cookbook Follow Kerry on Instagram

24. Sept.

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46 Min.
VOR 3 TAGEN

Amy Ho Of Constellation Inspiration Loves Mooncakes, Chinatown & Vancouver

Today is the first episode of our new miniseries in partnership with Destination Canada, where we shine a spotlight on some of our favorite Canadian chefs, creators, and culinary stars. We’re kicking things off with the wonderfully talented Amy Ho, the baker, blogger, and author behind Constellation Inspiration. You may know Amy from her She’s My Cherry Pie episodes on her viral mooncakes and whimsical gingerbread creations, but today, Amy joins host Kerry Diamond to share stories about growing up in Vancouver, what inspires her baking, and her love for her local Chinatown. They also talk about her work doing social media for local restaurants, her strategic approach to Friendsgiving, and yes—her adorable dog Waffles, who has a fanbase of his own. Plus, Amy gives us a peek into how her family celebrates the Mid-Autumn Festival, from favorite traditions to must-have dishes. Thank you to Destination Canada for supporting our show. Learn more at travel.destinationcanada.com Subscribe to our Substack Jubilee NYC 2026 tickets here Check out Cherry Bombe on ShopMy More on Amy: Instagram, website, Amy on She’s My Cherry Pie in 2023 & 2024 More on Kerry: Instagram

vor 3 Tagen

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46 Min.
20. SEPT.

Chocolate Madeleines With Food Writer Aleksandra Crapanzano

Today’s guest is Aleksandra Crapanzano—journalist, cookbook author, and screenwriter. Aleksandra grew up between New York and Paris, experiences that shaped her lifelong love of French food. She’s the author of several books, including her forthcoming, “Chocolat: Parisian Desserts and Other Delights.” Aleksandra joins host Jessie Sheehan to share memories of her Parisian childhood (and the beloved crêperie she and her dog frequented after school), her serendipitous path into food writing, and what sets French and American home baking apart (such as using sugar as a seasoning to the rare use of vanilla). Plus, the duo walk through the Chocolate Madeleines recipe from her new book. Click here for Aleksandra’s Chocolate Madeleines recipe. Thank you to California Prunes for their support. Get The Italy Issue here! Join the Jubilee L.A. waitlist here Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events. More on Aleksandra: Instagram, website, “Chocolat” cookbook More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

20. Sept.

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48 Min.
8. SEPT.

In For Dinner’s Rosie Kellett On Communal Cooking And Leaning Into The Cringe

Today’s guest is Rosie Kellett, author of “In for Dinner: 101 Delicious, Affordable Recipes to Share.” Rosie stopped by the studio while she was in New York to celebrate the launch of her debut cookbook, which was inspired by her unique communal living setup in London. She and her housemates share the costs of groceries, divvy up chores, and cook for one another, creating a household where food and responsibility are equally shared. Rosie joins host Kerry Diamond to talk about the rules and rewards of communal life, the inspiration behind her book, and the recipes that her housemates return to again and again. She also reflects on her early career as a playwright, her time working as a PA for actor Samantha Morton, and getting past the cringe to establish herself in the food world. Click here for Rosie’s Pesto Pasta & Green Beans recipe from “In For Dinner.” Thank you to Square for their support. Learn more at square.com/big Subscribe to our Substack Join the waitlist for Jubilee L.A. Get the Italy Issue of Cherry Bombe Magazine here More on Rosie: Instagram, The Late Plate Substack, “In For Dinner” cookbook Follow Kerry on Instagram

8. Sept.

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47 Min.
1. SEPT.

Molly Baz, Food World Superstar, On Letting Go And Holding On

Molly Baz, author, recipe developer, mom, and entrepreneur, joins us to talk about the unexpected turns her life has taken since leaving Bon Appétit in 2020 and putting down roots in Los Angeles. There’s Molly’s entrepreneur life, which includes the Ayoh mayo and sando sauce company, Drink This Wine, and the Face Plant fast-food spot in Portland, Oregon; her partnerships with brands like Special K; her bestselling cookbooks; and her support for pregnant and nursing moms. And then, of course, there were the L.A. fires earlier this January in which Molly and her husband lost their home. She and host Kerry Diamond discuss her life today, what she’s holding onto and leaving behind, and why joy remains the priority. Thank you to Square and Kate’s Ice Cream for their support. Learn more at square.com/big Join the waitlist for Jubilee L.A. Get The Italy Issue here! Subscribe to Cherry Bombe’s print magazine Shop Ayoh, Molly’s mayo & sando sauce More on Molly: Instagram, Drink This Wine, Face Plant, website, Molly & Special K More on Kerry: Instagram Past episodes and transcripts

1. Sept.

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51 Min.
27. AUG.

“The Roses” With Olivia Colman And Food Stylist Dorothy Barrick

On today’s show, Academy Award–winning actor Olivia Colman joins host Kerry Diamond to talk about her brand-new dark comedy, “The Roses,” a reimagining of the 1989 classic “The War of the Roses.” Olivia plays Ivy Rose, a chef and restaurateur whose marriage to Theo Rose, a frustrated architect, unravels spectacularly. Olivia is joined by Dorothy Barrick, the film’s food stylist. The two share how they brought Chef Ivy’s culinary creations to life on screen, the challenges of making movie food believable, and the difference between Ivy and Olivia’s other iconic chef role, Chef Terry from “The Bear.” In Part Two of the episode, we have a bonus conversation with Dorothy about her unique career as a film food stylist and the artistry behind creating dishes for the big screen. Thank you to Square for their support. Learn more at square.com/big Tickets for Jubilee L.A. Subscribe to Cherry Bombe’s print magazine More on Olivia: “The Roses” More on Dorothy: Instagram More on Kerry: Instagram Past episodes and transcripts

27. Aug.

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38 Min.
15. SEPT.

Meeting The Moment With Deb Freeman, Zaynab Issa, Klancy Miller, Natasha Pickowicz & Paola Velez, Live From Jubilee 2025

We’re counting down the days to Jubilee L.A., our big conference taking place Sunday, Sept. 28th. In the spirit of what’s to come, we’re revisiting one of the most powerful conversations from this year’s Jubilee in New York City: “Meet the Moment: The Power of Food and Storytelling in Creating Change.” Moderated by writer and cookbook author Klancy Miller of “For the Culture,” this inspiring panel brings together an incredible group of changemakers: Paola Velez, founder of Bakers Against Racism; pastry chef and queen of the charity bake sale Natasha Pickowicz; recipe developer and author of “Third Culture Cooking” Zaynab Issa; and Emmy Award–winning documentary producer Deb Freeman of “Finding Edna Lewis.” They’re introduced by chef Lana Lagomarsini, a “Top Chef” semifinalist known for her beloved Juneteenth cookouts in New York City. Together, these women reflect on how food and storytelling can move culture, spark change, and bring communities together—something we all need more of right now. Thank you to Square, Ketel One, and The Sports Bra for their support. Learn more at square.com/big Subscribe to our Substack Join the waitlist for Jubilee L.A. Get the Italy Issue of Cherry Bombe Magazine here More on Lana: Instagram, website, Lana on Radio Cherry Bombe More on Klancy: Instagram, “For the Culture,” Klancy on Radio Cherry Bombe More on Zaynab: Instagram, “Third Culture Cooking,” Zaynab on Radio Cherry Bombe More on Natasha: Instagram, “More Than Cake,” Natasha on Radio Cherry Bombe More on Paola: Instagram, “Bodega Bakes,” Paola on Radio Cherry Bombe More on Deb: Instagram, “Finding Edna Lewis,” Deb on Radio Cherry Bombe Follow Kerry on Instagram

15. Sept.

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39 Min.
13. AUG.

Sexy Italian Summer: Chef Angie Rito Of Don Angie And San Sabino Talks Aperitivo & Family Memories

We’re serving up another delicious helping of our Sexy Italian Summer miniseries, and today’s guest is Angie Rito, the culinary force behind two of New York City’s hottest Italian-American restaurants, Don Angie and San Sabino. Angie and her husband Scott have reimagined beloved red sauce classics with bold, modern twists—think their famous pinwheel lasagna and bright chrysanthemum salad. She’s also the co-author of “Italian American: Red Sauce Classics and New Essentials,” a joyful ode to the food she loves. Angie joins host Kerry Diamond to share what she’s eating and drinking this summer, her must-have fridge staples for living (and eating) like an Italian, and the story behind San Sabino’s cameo in Sarah Jessica Parker’s “And Just Like That.” Thank you to Nonino and Square for their support. Learn more at square.com/big Tickets for Jubilee L.A. Join the Summer Tastemaker Tour waitlist Subscribe to Cherry Bombe’s print magazine More on Angie: Instagram, Don Angie, San Sabino, "Italian American" cookbook, the Rolled Lasagna recipe More on Kerry: Instagram Past episodes and transcripts

13. Aug.

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34 Min.
6. AUG.

Sexy Italian Summer: La DoubleJ Founder J.J. Martin’s Milanese Magic

We’re kicking off our Sexy Italian Summer miniseries with J.J. Martin, the California-born, Milan-based founder, Creative Director, and Chief Spiritual Officer of La DoubleJ, the maximalist fashion and lifestyle brand celebrated for its bold vintage prints, spiritual energy, and Italian craftsmanship. J.J. is also the author of “Mamma Milano: Lessons from the Motherland.” J.J. joins host Kerry Diamond to share her journey from Harper’s Bazaar editor to creative force in Milan, her favorite spots and foods in Italy, the inspiration behind her brand’s summer collection, and more. From what she’s eating and drinking to how she built her beloved brand, J.J. brings all the color, style, and la dolce vita vibes. Thank you to Nonino and Square for their support. Learn more at square.com/big Tickets for Jubilee L.A. Join the Summer Tastemaker Tour waitlist Subscribe to Cherry Bombe’s print magazine More on J.J.: Instagram, La DoubleJ, Sisterhood, healer book, “Mamma Milano” book More on Kerry: Instagram Past episodes and transcripts

6. Aug.

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47 Min.
13. SEPT.

Classic Cheesecake With Baking Superstar & Author Sally McKenney

Beloved baker and blogger Sally McKenney of Sally’s Baking Addiction is back on the pod! Since launching her site over a decade ago, Sally has become one of the most trusted voices in home baking, with over 1,200 recipes, step-by-step tutorials, and expert tips that help bakers of all levels succeed in the kitchen. She’s also the author of four cookbooks, including her newest, “Sally’s Baking 101: Foolproof Recipes From Easy to Advanced.” Sally joins host Jessie Sheehan to share the secrets behind her Classic Cheesecake recipe from the new book and offers some of her best pro tips, from shaping the perfect chocolate chip cookie to achieving those irresistible crinkly-topped brownies. Click here for Sally’s Classic Cheesecake recipe. Thank you to California Prunes for their support. Get The Italy Issue here! Join the Jubilee L.A. waitlist here Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events. More on Sally: Instagram, website, “Sally’s Baking 101” cookbook More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

13. Sept.

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50 Min.

Celebrating women & cool creatives in the world of food & drink.

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