Avant Gardeners

Madeleine Gasparinatos & Emily Allen
  • 0.0 (0)
  • HEIM UND GARTEN
  • ZWEIWÖCHENTLICH

With lots of enthusiasm and very little know how, Emily and Maddie love chatting about gardening, often with a glass of wine or cocktail in hand. In each fortnightly episode, we speak to people who inspire us in the garden, in order to unearth some much needed knowledge.

  1. VOR 6 TAGEN

    Jo Thompson (UK) // Chelsea Flower Show, 6pm wines, Favourite Roses, Trypophobia

    Jo Thompson is one of the UK's most celebrated garden designers, known for creating deeply romantic, naturalistic gardens that feel timeless, layered and full of atmosphere.  Her projects span the UK and abroad - from wildflower meadows in the English countryside to rooftop terraces in New York and coastal gardens in Italy and Brazil.  She's a multiple award-winner at the RHS Chelsea Flower Show, with several Gold medals to her name, and her designs  - ranging from private landscapes to meaningful public projects - are widely admired.  Beyond her design practice, she's a respected teacher, author and voice in the gardening world, sharing her knowledge through books, lectures and her much-loved newsletter, The Gardening Mind. Jo's work reminds us that gardens can be both art and refuge – spaces that connect us to beauty, memory and the natural world. Before we get to Jo's chat, Maddie and Emily are talking about: Agapanthas (sorry!) Snakes Wildflower Meadows Emma Bowen of Rising Farm Sea salt and olive oil on vanilla icecream Then we get into glorious Jo's chat and we cover a lot. Highlights include: Glasshouse Project Women in horitculture / at the Chelsea Flower Show Designing a garden Trypophobia Damsen Cocktail Jo lists a bunch of her favourite roses: Wild Rover Meg - climber The Lark Ascending Felicite-Perpetue Adélaide d'Orléans Ghislaine de feligonde Blush Noisette Bengal Crimsen Mutablis  Gertrude JekyllMILsures Olivia Rose Austin Ispahan

    50 Min.

  2. 17. FEB.

    A notebook full of failures - Maddie and Emily chat!

    We're baaaaaack! And with a slightly new format. We're trying out one week where we release our chat (longer version), and the following week we'll release our guest interview. It means we can get episodes out weekly. We'll trial it and see. We've missed the podcast so it's awesome to be back.  Emily has knocked it out of the park with a delicious mulberry bramble (gin, mulberry cordial from our friends' tree, blackberries, lime). Having taken more than two months off, we have so much to chat about.    Including, but not limited to: Seed saving - calendula and platypus spinach, Drying hydrangeas thanks to Anya The Garden Fairy We're talking about Moths - they need a rebrand. The Almanac, Cool Climate Sowing Guide Alnwick Garden and Millie Fleur's Poison Garden (by Christy Mandin). Aaaand lilacs, daphne, feverfew, calendula, compost bays.  Catch up next week when we interview (omg!) Jo Thompson!

    36 Min.

  3. 5. JAN.

    Jodi Wilson // A Brain That Breathes, Soft Fascination, The Power of Pottering in the Garden, Books for you to read

    Jodi Wilson is a bestselling author of four books, a health journalist and postpartum doula. Several years ago, she and her family packed their lives into a caravan, and set off in search of adventure, and a more simple life. After two years on the road they put down roots in Tasmania. It is here where she's embraced gardening, and written her most recent book, A Brain That Breathes, out today.  Jodi lives, writes and gardens with her partner and their four children on the land of the punnilerpanner people in north western Tasmania Before we get to this thought-provoking chat, Emily and Madeleine are drinking Archie Rose Straight Dry gin with some home made purple elderflower cordial. Emily is regretting purchasing a Ginko tree, and the agapanthus keep rearing their ugly head.  She is loving her Cerastium tomentosum - snow in summer - and Maddie's cutting is also doing quite well. Maddie is obsessed with Sage, and wants to propagate more. She's also tried her hand at sage sticks. She's got a picnic blanket in the post and is excited for more outdoor eating-and-drinking sessions. Calendula is back, and in some beautiful colours, and she is recommending  Why Women Grow, by Alice Vincent. Jodi has a HUGE list of books she recommends for summer, and or anytime. We've already read a couple of them and they are excellent. Can highly recommend her recommendations! -The Mushroom Tapes by Chloe Hooper, Helen Garner, and Sarah Krasnostein -Heart the Lover by Lily King -Sandwich and Wreck by Catherine Newman -The Octopus and I and A Catalogue of Love by Erin Hortle -The Hiding Place by Kate Mildenhall -The Ten Year Affair by Erin Somers -Consider Yourself Kissed by Jessica Stanley We're also banging on and singing the praises of libraries, AGAIN!

    59 Min.

  4. 02.12.2025

    Emma Horswill // Earthenry Flower Farm, Dahlias, Cover Crops, Pulse Watering, Ranunculus

    ~ This season of Avant Gardeners is proudly supported by Blundstone's new series WorkLife. Launching in November and perfect for gardening. Find your local stockist here. ~ Emma Horswill was a madkeen gardener with a fine arts degree and a 9-acre block. With plans for a veggie garden and orchard, Emma turned her hand to flower farming in 2019, and since then has gone from strength to strength.  This family run farm, called Earthenry, now grows well over 100 different varieties of seasonal and field-grown blooms, and has cultivated a dedicated community of volunteers and devotees who flock to the farm for events including garden and gossip, twilight flower picking, pick your own mornings, workshops, and seedling sales.  Emma also breeds her own dahlias, makes made-to-order bouquets and sells organically-grown seeds. Emma, her husband Greg and their two teenage children live, work and garden in the beautiful township of Snug, on the lands of the Nuenonne people in Tasmania.  Before we get to that, Maddie & Emily and drinking a Fin Wines' Dandelions and Bumblebees Emily is talking about pea straw, her broody chickens and some tips she's learned from Nicky Husted, aka Purely Chickens. We both went to the Cygnet Garden Market and bought a literal boot load of plants including Mint! Hurray. Chocolate mint, peppermint and basil mint.  Emily is loving The Garden Curator's column in Graziher magazine about observing where the early and late light moves in the garden, and that's where to plant those frothy, tall grasses to catch the light.  Maddie is loving the cows, Hetty McKinnon's dukkah from the Community cookbook, and having garden chats with Emily.  This is our last episode of 2026. Thank you for being here. It means the world.

    1 Std. 6 Min.

  5. 25.11.2025

    Rachel Ward // Regenerative Farming, Small Farms, Nature and Creativity, Farmthru

    ~ This season of Avant Gardeners is proudly supported by Blundstone's new series WorkLife. Launching in November and perfect for gardening. Find your local stockist here. ~ Rachel Ward's career began on screen, with standout roles in classics like The Thorn Birds before she turned her skills to directing acclaimed works including Beautiful Kate. In her sixties, Rachel's energy and focus shifted to regenerative agriculture, swapping film sets for fence lines and embarking on an ambitious overhaul of the beef farm her and her husband Bryan Brown had owned for thirty-odd years. Her brilliant documentary Rachel's Farm captures this shift as Rachel moves into her soil-health evangelist era, charting her mission to restore land and the food system. Today, she continues that momentum through Farmthru, her paddock-to-plate project designed to disrupt how regenerative farm produce is made available to consumers.  Rachel lives, works and tends to her cattle on the land of the Gumbaynggirr people in the Nambucca Valley, New South Wales. Before we get to Rachel's chat, Maddie and Emily are drinking Greek Frappe (metrio me gala) even though it's 9 degrees outside. Recipe from Philoxenia: A Seat At My Table by Kon Karapanagiotidis. Emily is dreaming of abundance in the garden. Maddie is going to try to make her own tomato powder by Lauren at Oaklea Veggie Patch. They both visited good mate Pip Steele Wareham at The Garden at Moorfield and it was just like old times in that Pip was followed around by Maddie and Emily asking lots of annoying questions. We visited CERES Brunswick and want to start our own version in Cygnet. We're growing strawberries in pots and trying to get lots more creeping thyme in the garden (thank you, Connie Cao) Maddie is thinning her fruit trees (thank you, Katie Finlay) Rachel recommends: We Are The Ark by Mary Reynolds, The Creative Act by Rick Reuben, The Call of the Reed Warbler by Charles Massy, Deep Listening to Nature by Andrew Skeock Healthy Land, Happily Families and Profitable Businesses by David W Pratt The Soil Will Save Us by Kristen Ohlson, Holistic Management by Allan Savory Check our Rachel's new online-ordering, kerb pick up regenerative farm produce available at Farmthru.

    56 Min.

  6. 18.11.2025

    Mark Udovitch // Inner City Permaculture, bees, chickens, mushrooms, Permaculture in the Pub

    ~ This season of Avant Gardeners is proudly supported by Blundstone's new series WorkLife. Launching in November and perfect for gardening. Find your local stockist here. ~ Mark Udovitch and his partner Lisa wisely used Covid lockdowns to establish an urban microfarm just south of the Sydney CBD, in the leafy suburb of Bardwell Valley.  This steep and productive block is flourishing with veggies, fruit trees and indigenous plants. Mark and Lisa also share the property with European honeybees, a chicken coop, and their two young children. Mark is also a prolific preserver, fermenter and sourdough maker, is a member of the Sydney Edible Garden Trail Team, hosts a regular Permaculture at the Pub event, and is a Radiation Therapist in his spare time. He's passionate about getting more dirt under the fingernails of more people, and shares what he knows online. Mark lives, works and tends to his garden on Gadigal country, in NSW Maddie has - in a very roundabout way - made a Porto Tonico with Magnolia syrup. It's like gin and tonic, but port and tonic, (with or without magnolia syrup). Garnish it with an orange slice, cinnamon quill and rosemary. We're debriefing all things Citrus. Emily is on a full agpanthus rant, and turns out Maddie thought the singular of Agapanthus was...Agapantha. Lol. She didn't realise this wasn't the case until after we'd finished recording. Emily is on the green manure train, Maddie is hoping to grow Cucamelons.  One of Emily's sisters bought her the book Horti-Curious by Ann Treneman and she's LOVING it.  Maddie is obsessed with her Oak & Rose Razor Hoe. We learned heaps from attending one of the Grow Great Fruit pruning webinar.  Things Mark mentions: Limestone Permaculture, Root Lab Mushrooms, Permaculture in the Pub Thanks for being here!

    1 Std. 2 Min.

  7. 11.11.2025

    Merlin Sheldrake // Fungi, Mushrooms, Fermenting, Entangled Life

    ~ This season of Avant Gardeners is proudly supported by Blundstone's new series WorkLife. Launching in November and perfect for gardening. Find your local stockist here. ~ Merlin Sheldrake is a mycologist, biologist, writer, and speaker with a background in plant sciences, microbiology, ecology, and the history and philosophy of science. He received a Ph.D. in tropical ecology from Cambridge University for his work on underground fungal networks in tropical forests in Panama. His book, Entangled Life, dives deep into the magical, mysterious and stranger-than-fiction world of fungi, explaining how they can show us lessons in resilience, cooperation and transformation. Entangled Life has sold more than a million copies worldwide, and what followed is a documentary called Fungi: Web of Life, narrated by Bjork.  If you're lucky enough, you can catch Merlin across Australia and New Zealand as part of The Secret Life of Fungi. Tickets for this evening of storytelling and science are on sale now. Before we get to Merlin's chat, we're drinking our mate's Sticky Chai with a dash of Frangelico. Yum yum! Emily is giving her indoor plants some annual love. She's ticked off three trees on her random list (snowball viburnum, smoke bush and tai haku cherry!). Emily is continually searching for tube stock, and is loving Phil Dudman's tips on controlling stink bugs with a vaccuum cleaner. Her daughter Phoebe is the reigning queen of carrots.  Emily is recommending Urban Nanna (aka Anna Matilda's) book Everyday Permaculture, illustrated by Brenna Quinlan.  Maddie is up in arms about nurseries selling non-native Pig Face (hear why this is such a disasterous thing in this episode with Mindy Woods), she's creating a spanikopita garden, and has some bull chat - having just agisted a new animal in Quarter Pounder - a big, beefy Belted Galloway who has been tasked with one job. And she's gushing about Entangled Life (hardcopy or narrated audio version. Both are spectacular.) Thanks for being here!

    45 Min.

  8. 04.11.2025

    Tim Pilgrim // Naturalistic Design, The Winter Decay, Apartment plantings,

    ~ This season of Avant Gardeners is proudly supported by Blundstone's new series WorkLife. Launching in November and perfect for gardening. Find your local stockist here. ~ Tim Pilgrim has become synonymous with his own naturalistic style of garden design, one that's plant-driven and subscribes to the maximalist aesthetic.  With gardening in his blood, and after working at the All England Lawn Tennis and Croquet Club in Wimbledon, he returned home to work on one of the Digger's Club's most famous gardens, St Erth.  Tim and his wife Hadley started TP Gardens back in 2013, and since then he's worked on some of the most jaw-dropping gardens in the country including Du Fermier in Trentham, Paul Bangay's Stonefields and at Bress, a biodynamic winery in the Central Victorian goldfields.  Tim's debut book Wild By Design has recently been released, shooting straight to the best sellers list. And deservedly so.  Tim draws his inspiration from the beauty of wild landscapes and other creative gardening minds.  Tim lives, gardens and designs on Dja Dja Wurrung Country, sharing his home with his wife, and three young sons.  Before we get to Tim's chat, we're drinking Walnut Liqueur made from green walnuts macerated with alcohol - a Slovenian specialty. Emily is going great guns with her seeds - rudbeckia, violas, edamame. Her orchard understory is blooming with cornflowers, walking onions, rosemary, thyme, wormwood, queen anne's lace, cosmos, calendula, and strawberries! The sorrel is still a pest. Emily's loving Banskia (it's giving May Gibbs vibes). Maddie recommends growing Correa Alba from cuttings. Maddie + Emily did a beautiful bushwalk - the Freycinet Circuit, and picked up reading tips from our very great mate Franzi. Emily's recommending Platypus Spinach from Dimity May at Tiny Farm Tas.  Maddie wants baby lamb energy, vs tired mutton energy. Maddie's trying to grow shelling peas, and has made a huge (although not catastrophic) mistake with her flannel flowers. And we're trying to manifest Juvenile Grandma phase. Thanks!

    1 Std. 1 Min.
Alle anzeigen (49)

Info

With lots of enthusiasm and very little know how, Emily and Maddie love chatting about gardening, often with a glass of wine or cocktail in hand. In each fortnightly episode, we speak to people who inspire us in the garden, in order to unearth some much needed knowledge.

Informationen

  • Erstellt von
    Madeleine Gasparinatos & Emily Allen
  • Jahre aktiv
    2023 - 2026
  • Folgen
    49
  • Bewertung
    Unbedenklich
  • Copyright
    © 2023
  • Sendungswebsite
    Avant Gardeners

Das gefällt dir vielleicht auch