Down the Hatch

Down the Hatch 'Cast
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Humorous food and drink commentary from the glorious mouths and minds of food writer Amanda Gibson, Yelp brand ambassador Juliet Hart, and a random Scottish dude, Christopher Harress. Listen to us hold a little conversation and a lotta liquor.

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  1. FOLGE 1

    "New Year, Same Bad Decisions"

    Episode Notes Down the Hatch is back, and we are tackling all the things we want to manifest in 2021. Chris regales us with exciting tales of "Dry January", and Amanda and Jules are, well, their normal, boozy selves and pop the Champs left and right. Find out more at https://down-the-hatch.pinecast.co This podcast is powered by Pinecast.

    57 Min.

  2. FOLGE 2

    "Life is Like a Box of British Candy Bars"

    Episode Notes Have you ever wanted to know what a Curly Wurly tastes like? Well, you're in luck, because Down the Hatch takes on all the obscure, British candy bars in this episode, cutting carbs be damned. Christopher gets downright nostalgic and Amanda and Jules are just along for the ride (and the sugar high). Find out more at https://down-the-hatch.pinecast.co This podcast is powered by Pinecast.

    59 Min.

  3. FOLGE 3

    "(Spilling the) Tea for Three"

    Episode Notes Down the Hatch classes it up this week with a tea party (complete with MarTEAnis for the imbibers among us and Jammie Dodgers for all). Listen along for a few notable tangents: Julia Child and her quite interesting life, strange laws that are still on the books, and our very varied thoughts on Only Fans (IYKYK). Find out more at https://down-the-hatch.pinecast.co This podcast is powered by Pinecast.

    56 Min.

  4. FOLGE 4

    “Only The Tastiest Conspiracy Theories”

    Episode Notes In this episode Jules, Chris and Amanda tackle all the tastiest conspiracy theories, from deadly licorice and apocalyptic snack cakes to a certain sneaky soft drink company's marketing ploys. What's really in your water? Are Cadbury Cream Eggs truly a gift from the Illuminati? Why is cat food so incredibly expensive? All this and more in S2E4. Find out more at https://down-the-hatch.pinecast.co This podcast is powered by Pinecast.

    50 Min.

  5. FOLGE 5

    "You Wanna Pizza Me?"

    Episode Notes It's all about pizza this week on Down the Hatch, and we can't help but get a little saucy. Up for debate are whether or not pineapple is sacrilegious, thin crust or thick, is Chicago-style actually pizza or just a casserole, and more. Listen quickly while you can, because we're here today, but maybe gone tomato. Find out more at https://down-the-hatch.pinecast.co This podcast is powered by Pinecast.

    56 Min.

  6. FOLGE 6

    "Unpopular Opinion Tuesday"

    Episode Notes It's Unpopular Opinion Tuesday, and Down the Hatch doesn't hold back. Up for debate are the merits of bleu cheese, certain fast food restaurants, and more. Find out more at https://down-the-hatch.pinecast.co This podcast is powered by Pinecast.

    59 Min.

  7. FOLGE 7

    "To All The Imbibers We've Loved Before"

    Episode Notes In this episode Down the Hatch waxes poetic about the great drinkers who came before us: Hemingway, Tallulah Bankhead, and more. Pull up a chair, take a listen, and pour one out for the Great Ones. Find out more at https://down-the-hatch.pinecast.co This podcast is powered by Pinecast.

    1 Std.

  8. FOLGE 8

    "A Year in Review"

    Episode Notes This week on DTH we take a look back at the past year in quarantine and wax poetic on all the things we can't wait to do once it's actually safe to do them. Also discussed is Jules' move to Texas, which led into a tangent about street tacos and elote, natch. Find out more at https://down-the-hatch.pinecast.co This podcast is powered by Pinecast.

    59 Min.

  9. FOLGE 9

    "180 Cans of Progresso Soup and One Plan B"

    Episode Notes In this episode of Down the Hatch, Jules, Christopher, and Amanda welcomed "TikTok Lily" into the studio, who regaled us with tales of bizarre Instacart orders and fed us her favorite viral recipes from the ridiculously-popular-right-now app (BTW, cream cheese-stuffed peppers and flaming hot Takis are lit.) Find out more at https://down-the-hatch.pinecast.co This podcast is powered by Pinecast.

  10. FOLGE 10

    “Easter Candy: Best and Worst”

    Episode Notes It's Peeps vs Cadbury Creme Egg in the ultimate Easter candy showdown this week on Down the Hatch. Jules, Christopher, and Amanda go through a rundown of the ten best and worst Easter candies. Highlights include Easter candy corn (not to be confused with the original Halloween delicacy), jellybeans, and chocolate crosses (wuttt?). Find out more at https://down-the-hatch.pinecast.co This podcast is powered by Pinecast.

    1 Std. 4 Min.

  11. FOLGE 11

    "Spring Break 2021"

    Episode Notes Spring Break 2021, whoohoo! Well, not really, because we were actually in college decades ago, but this week on Down the Hatch we talk all things Spring Break and beach, as well as get into the Instapot trend. Are they really the best thing since sliced bread? Listen to find out. Find out more at https://down-the-hatch.pinecast.co This podcast is powered by Pinecast.

    57 Min.

  12. FOLGE 12

    "Season Finale: Bloody Delicious"

    Episode Notes In our Season 2 finale, generously sponsored by Dettling Bourbon, Jules, Christopher, and Amanda take on beach bods, everyone's favorite fast food hot sauce, a particularly bizarre TikTok trend involving testicles and soy sauce, and everyone's favorite doughnut war: Krispy Kreme vs. Dunkin'. As always, thanks for listening, and we'll be back with more of your favorite boozy food chatter in Season 3! Find out more at https://down-the-hatch.pinecast.co This podcast is powered by Pinecast.

    1 Std. 6 Min.
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Humorous food and drink commentary from the glorious mouths and minds of food writer Amanda Gibson, Yelp brand ambassador Juliet Hart, and a random Scottish dude, Christopher Harress. Listen to us hold a little conversation and a lotta liquor.

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