HACCP Mentor

Amanda Evans-Lara - HACCP Mentor
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HACCP Mentor makes HACCP and Food safety compliance easy for all types of food businesses. Listen to weekly tips, tricks and interviews to make your food business compliance easier.

  1. 17.10.2022

    Evaluating Your Risk Management Framework

    Evaluating Your Risk Management Framework If you have been following the risk management steps that we have been discussing in […]Read more at HACCP Mentor

    29 Min.

  2. 06.09.2022

    How to implement the risk management framework into your business

    Listen to Episode 4 of 'Off the Menu' where HACCP Mentor discusses how to implement the risk management framework into your business.Read more at HACCP Mentor

    30 Min.

  3. 04.04.2022

    Implementing the risk management framework to your business

    Listen to Episode 3 of 'Off the Menu' where HACCP Mentor discusses adapting and integrating the risk management framework.Read more at HACCP Mentor

    31 Min.

  4. 02.03.2022

    The role of leadership and commitment in supporting risk management

    The focus of Episode 2 is unpacking the role and importance of leadership and commitment to supporting robust risk management practices.Read more at HACCP Mentor

    36 Min.

  5. 01.02.2022

    An Introduction to the Risk Management Framework

    Episode 1 introduces you to the ISO 31000 Standards, the guiding principles, & the risk management framework.Read more at HACCP Mentor

    45 Min.

  6. 15.09.2020

    How to become a professional food safety mentor

    Becoming an expert food safety professional does not happen overnight. It can take many years of deliberate practice and dedication to the larger cause. In episode 9 of ‘Off the Menu’, tune in to find out what an expert is, their common traits and how much continuing education contributes to this level of mastery.

    27 Min.

  7. 24.06.2020

    Identifying Expertise: Who qualifies as an expert food safety professional?

    Becoming an expert food safety professional does not happen overnight. It can take many years of deliberate practice and dedication to the larger cause. In episode 9 of ‘Off the Menu’, tune in to find out what an expert is, their common traits and how much continuing education contributes to this level of mastery.

    32 Min.

  8. 10.06.2020

    The proficient food safety professional and what that really meansonal

    To become recognised as a proficient food safety professional, years of experience is needed along with an excellent grounding in the core skills and knowledge of you chosen food industry discipline. Tune in to Episode 8 of Off the Menu as we look at the required attributes, experience, knowledge, and skills of a proficient food safety professionals.

    32 Min.
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HACCP Mentor makes HACCP and Food safety compliance easy for all types of food businesses. Listen to weekly tips, tricks and interviews to make your food business compliance easier.

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  • Erstellt von
    Amanda Evans-Lara - HACCP Mentor
  • Jahre aktiv
    2013 - 2022
  • Folgen
    25
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    Copyright © HACCP Mentor 2020
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