Experimental Brewing Denny Conn, Drew Beechum

The Brew Is Out There! Given all the recent talk about extract and brewing – its time to revisit a 2017 conversation! Drew and Denny hit the phones with Jay Ankeney, a long time homebrewer in Los Angeles who’s been … Continue reading →

It’s the busy brewing season for Drew and we prove we can still make mistakes – like bringin back the infamous Clam Chowder Saison! In the Lounge we sit and talk with homebrewer Jason Barker about his recent winning efforts … Continue reading →

The Brew Is Out There! You’ve heard us speak about the pleasures of Alesong’s French 75 cocktail inspired barrel aged Saison. Now we’ve brought Matt Van Wyk back to discuss how their process works behind the French 75 and their … Continue reading →

Proving that beer can be about more than just what’s in the the glass, Ryan Holt is on a mission to raise money one project at a time. Listen as he describes his journey to brewing with a goal. (Image … Continue reading →

The Brew Is Out There! Competition beer styles are a funny thing – sometimes a beer finds a home where it wasn’t intended, but the beer wins out regardless. Such is the case with Tom Fontes’ NZ Pils that isn’t … Continue reading →

This episode is filled with old speculation before the announcement of HBC changes. Denny and Drew took a little break, but you should hear our thoughts from those times and how we’ve been screwing up as well! Episode Links: Homebrewers … Continue reading →