Pre-Batch Podcast

Pre-Batch
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Welcome to Pre-Batch Podcast, where hospitality’s pioneers sit down for unfiltered, no-BS conversations. Hosted by Gavin Wrigley, this podcast dives deep into the industry, its highs, lows, and everything in between. No scripts, no fluff, just real talk, insider stories, and the occasional industry secret you weren’t supposed to hear. Whether you're behind the bar, running the floor, or just love the world of food and drink, PreBatch Podcast brings you the voices shaping hospitality today. Cheers.

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  1. Pre-Batch #8 - Anthony Medina

    1. FEB.

    Pre-Batch #8 - Anthony Medina

    Episode 8 is live on Pre-Batch Podcast. In this episode, host Gavin Wrigley sits down with Anthony Medina, Bar Manager at Doya and U.S. Ambassador for 100% Chef. They dive into real, behind-the-bar conversations around: U.S. tipping culture The bar scenes in Miami vs. New York Working with brands High-end bar equipment, including centrifuges and rotovaps Cocktails discussed: Limoncello Dry Martini Basil Smash Subscribe and follow for weekly conversations on bartending, mixology, spirits education, and hospitality industry insights. 🎧 Watch the full episode also on: Youtube → ⁠⁠⁠⁠https://www.youtube.com/@prebatchpodcast ⁠⁠⁠ 📲 Follow us for more behind-the-bar conversations: Instagram → ⁠⁠⁠⁠https://www.instagram.com/prebatchpodcast/ ⁠⁠⁠ TikTok → ⁠⁠⁠⁠https://www.tiktok.com/@prebatchpodcast ⁠⁠⁠ Facebook → ⁠⁠https://www.facebook.com/prebatchpodcast/⁠⁠

    2 Std. 12 Min.
  2. Pre-Batch #7 - Jordan Bushell

    04.12.2025

    Pre-Batch #7 - Jordan Bushell

    Episode 7 of Pre-Batch Podcast features Jordan Bushell, Global Rum Ambassador for Hennessy, in a deep dive into the world of cognac, cocktail competitions, and brand education. Hosted by Gavin Wrigley, this episode explores the realities of long-term brand ambassador work, misconceptions around age statements, how terroir shapes cognac production, the differences between cognac and armagnac, and why vintages are rare in the category. Drinks of the day: 🥃 Honey Highball 🍸 Between the Sheets 🥃 Maple Old Fashioned A must-listen for bartenders, brand ambassadors, spirits professionals, and anyone passionate about the hospitality industry. Tune in now and subscribe to Pre Batch Podcast for more honest conversations from behind the bar. 0:00 Intro 1:01 Jordan’s career start 8:50 Toronto bar scene 11:56 Becoming a brand ambassador as a sign that you take your career seriously 16:55 How have competitions progressed over the years? 23:20 Cocktail 1 - Honey Highball 30:00 A life being a Brand Ambassador 44:55 Differences between cognac and armagnac and diving deep into the spirit 1:05:45 Cockatil 2 - Between the sheets 1:13:35 Adding sugar in Cognac 1:22:10 All about ageing 1:38:00 Cocktail 3 - Extra old-fashioned 1:41:50 Maple syrup Jordan’s insights 1:46:28 Why does cognac not focus on vintages the same way armagnac does? 1:59:20 Other Brandys

    2 Std. 5 Min.
  3. Pre-Batch #6 - Charlotte Voisey

    23.11.2025

    Pre-Batch #6 - Charlotte Voisey

    In this month's episode, host Gavin Wrigley talks with Charlotte Voisey, one of the most respected voices in modern hospitality. Together, they explore the highs and lows of bartending, the evolution of cocktail culture across continents, and the lessons learned along the way. Charlotte opens up about her journey from bar beginnings to becoming a global brand ambassador, the rise of mindful drinking, and what the future holds for the next generation of bartenders. Highlights: 🍸 London vs. New York, how cocktail culture shapes people 🥃 The new wave of non-alcoholic drinks 💼 Career growth and creating opportunities in hospitality 🍹 Three signature cocktails and the stories behind them Tune in now and subscribe to Pre Batch Podcast for more honest conversations from behind the bar. 01:42 Intro 17:56 All about being a Brand Ambassador 20:39 Cocktail 1 - Army and Navy 34:00 The importance of different roles in your career 49:30 Cultural differences between NY and London 53:58 Cocktail 2 - Espresso Martini 57:09 From bar energy to bar greatness. It’s never just luck 1:11:38 Charlotte's role related to Awards 1:20:40 Cocktail 3 - Non-Alcoholic Spritz "Spritz like no one's watching." 1:23:20 What is the criteria for judging? 1:37:20 The future of non-alcoholic drinks

    1 Std. 44 Min.
  4. Pre-Batch #5 - Ludo Ducrocq

    20.10.2025

    Pre-Batch #5 - Ludo Ducrocq

    🎙 ¡Episode 5 is here! All about whisky with Ludo Ducrocq. In this episode of the PreBatch Podcast, we’re joined by whisky expert Ludo Ducrocq, Brand Ambassador at Whyte & Mackay, for a deep dive into the fascinating world of Scotch whisky. You’ll learn about: How Scotch whisky is produced The truth behind No-Age-Statement whiskies Chill filtration and cask strength Types of oak, cask finishes, and sherry aging European vs American oak differences What makes a great aged whisky Drinks featured in the episode: 🥃 Whyte & Mackay Blended Scotch 🥃 Dalmore 15 🍸 Dalmore 15 Cocktail Perfect for bartenders, spirits professionals, and whisky lovers. 🎧 Press play now and let this conversation fuel your bartending journey. Hit Follow so you never miss an episode. 🙌 0:00 Intro 1:50 Ludo's Career 3:30 How do you get into Scotch Whisky? 8:30 What do Brand Ambassadors do? 18:09 On Trade vs Off Trade 24:40 Drink 1 - Whyte & Mackay Blended Scotch 28:03 Grain Whisky vs Malt Whisky 37:18 Japanese Blended Whisky differences 39:00 Whyte and Mackay 42:25 Whisky Distilleries work as a team 46:22 How the timeline works in the process of making Whisky 49: 30 Single Malt Whiskies 53:35 The steps on making Whisky 1:08:40 Drink 2 - Dalmore 15 1:13:23 How to taste Whisky? 1:21:08 Chill Filtration 1:26:28 Most of the cost in Whisky making is in maturation 1:29:14 Casks 1:41:34 Why Scotch Whisky became so successful 1:43:10 Drink 3 - Dalmore 15 Cocktail 1:46:35 No age statement 1:58:00 Experimental Maturation 2:05:55 Flash photography in distilleries 2:10:18 Key differences between Japanese whisky and Scotch Whisky

    2 Std. 19 Min.
  5. Pre-Batch #4 - Danil Nevsky

    14.09.2025

    Pre-Batch #4 - Danil Nevsky

    Round 4: Danil Nevsky (@cocktailman) joins Pre Batch Podcast 🍸 In this in-depth 3-hour episode, we welcome Danil Nevsky, one of the most respected and outspoken voices in today’s bar industry. Together, we explore: 1. Daniel’s journey & formative years behind the bar 2. The balance between classic and modern cocktails 3. The awards industry: its influence, politics, and corruption 4. Building a career that inspires the next generation of bartenders This conversation is raw, insightful, and packed with takeaways for bartenders, bar owners, and cocktail enthusiasts alike. 👉 Subscribe to Pre Batch Podcast and join our global community of hospitality professionals. Powered by European Bartender School & DrinksWorld 🚀

    3 Std. 5 Min.
  6. Pre-Batch #3 - Nathan Larkin

    19.08.2025

    Pre-Batch #3 - Nathan Larkin

    ¡Round 3 is here! In this episode of @PreBatchPodcast, we sit down with Nathan Larkin (@nathan_larkin_sic), business partner of Gavin Wrigley, (@gavinwrigley and co-owner of the legendary Speak in Code Bar (@speakin_code) in Manchester. 🍸 🎙 What we explore: 💭 Developing bar concepts 🏗️ Becoming a bar owner 🤝 Building strong business partnerships 🛠️ Final bar operation details 🍹 Signature Serves by Nathan Larkin: 1. Demo 3 2. Demo 9 3. Dirty Negroni (All from the Speak in Code Bar Menu) 🎧 The full episode is out now, watch it right here and get inspired by one of the sharpest minds in modern bartending. We’d love to hear from you. 👇 Drop a comment below and let us know: ✨ Are you a bartender, bar owner, or just a cocktail enthusiast? 📍Where are you based? 🍸What stage of your journey are you in? We’re building a community around real conversations in hospitality, and your voice matters here. Hit that Subscribe button, and let’s grow this thing together. 🙌 #PreBatchPodcast #NathanLarkin #speakincode #manchesterbars #businesspartnerships #BartenderTalk #MixologyPodcast #HospitalityMatters #CocktailPhilosophy #BarWorld #BartenderLife #SpiritsIndustry #newpodcast

    2 Std. 17 Min.
  7. Pre-Batch #2 - Björn Kjellberg

    06.07.2025

    Pre-Batch #2 - Björn Kjellberg

    In this second episode of Pre Batch Podcast, we sit down with Björn Kjellberg, one of the most respected voices in the agave world and current bar manager at Röda Huset in Stockholm, ranked among the World’s 50 Best Bars. From years behind the bar to launching brands and consulting internationally, Björn brings unmatched insight into what truly makes a bar world-class. We talk about his journey through hospitality, his obsession with agave, and the delicate balance between bartender ego and guest satisfaction. Topics include: - His journey from bartender to brand and back again - The rise of Röda Huset and its hyper-local approach - Why hospitality should always come before technique - Honest thoughts on awards, egos, and “Top 50” hype - The Mexican grassroots movements shaping global agave culture 🍸 Cocktails featured: 1. Swizle al pastor 2. Paloma & Grape 3. Batanga Alegre Enjoyed the episode? Tap “Follow” and leave us a review, it helps us bring more stories from the world’s best bartenders to your ears.

    2 Std. 56 Min.
  8. Pre-Batch #1 - Ian Burrell

    01.06.2025

    Pre-Batch #1 - Ian Burrell

    Today on the show, we’re joined by the one and only Ian Burrell — Global Rum Ambassador and one of the most influential figures in the world of rum. With a career that spans decades in hospitality, Ian has done it all: from tending bar and owning venues to representing some of the biggest names in spirits. He’s the founder of the UK RumFest, author of a book on rum, creator of his own rum brand, and even a former Guinness World Record holder. His passion and knowledge have helped shape the global rum landscape as we know it. In this episode, we dive into his incredible journey, his take on the evolution of rum culture, and what it really means to represent a spirit on the world stage. On the menu today: the Piña Colada, Right Hand, and Burrell Daiquiri.

    1 Std. 58 Min.
  • 8 Folgen

Info

Welcome to Pre-Batch Podcast, where hospitality’s pioneers sit down for unfiltered, no-BS conversations. Hosted by Gavin Wrigley, this podcast dives deep into the industry, its highs, lows, and everything in between. No scripts, no fluff, just real talk, insider stories, and the occasional industry secret you weren’t supposed to hear. Whether you're behind the bar, running the floor, or just love the world of food and drink, PreBatch Podcast brings you the voices shaping hospitality today. Cheers.

Informationen

  • Erstellt von
    Pre-Batch
  • Jahre aktiv
    2025 - 2026
  • Folgen
    8
  • Bewertung
    Anstößig
  • Sendungswebsite
    Pre-Batch Podcast
  • Anbieter
    European Bartender School International LTD