FAO Podcasts

FAO
  • 0.0 (0)
  • Natur
  • Zweiwöchentlich

The FAO Podcasts, a multilingual audio series produced by the Food and Agriculture Organization of the United Nations, addresses pressing global issues including hunger, poverty, agriculture, and sustainability. With content available in English, Spanish, and French, our dedicated audio team ensures these vital conversations are accessible to a global audience. Our three distinct formats - the concise FAO Brief, insightful FAO Talks, and the deeply human documentary pieces - serve as your gateway to understanding and participating in these critical global discussions. Tune in, enrich your perspective, and join us in shaping a more sustainable future for all.

  1. vor 3 Tagen

    The State of Food Security and Nutrition in the World (SOFI) 2026 | The Cost of a Healthy Diet | The Work We Do

    In this special episode, Chief Economist Maximo Torero and David Laborde, Director of the Agrifood Economics and Policy Division, unpack the key findings of The State of Food Security and Nutrition in the World (SOFI) 2026.  Global hunger has declined for the third consecutive year, but progress remains uneven across regions and is fragile. Meanwhile, a healthy diet is 25% more expensive than it was five years ago, and one third of the world's population cannot afford it.  The episode examines the structural factors driving the cost of healthy diets in different regions and how compound risks can affect their cost. It discusses how social protection, including school feeding programs, and investments in agrifood systems and trade can help make nutritious foods more accessible for everyone.   SOFI 2026: Understanding and Addressing the High Cost of a Healthy Diet  Transcript:  https://www.fao.org/media/docs/aboutfaolibraries/transcripts/sofi-2026-transcript_260721.pdf  00:00 Intro    01:05 Key statistics    03:15 The cost of healthy diets    06:45 Regional differences     09:10 The role of trade and region-specific interventions  11:05 Quinoa example   12:16 Africa's progress and challenges  20:22 Compound risks and building resilience

  2. 9. Juli

    The State of Agricultural Commodity Markets 2026 | SOCO Special Episode | The Work We Do

    Global food markets are facing increasing pressure from conflict, climate extremes, economic uncertainty, and supply chain disruptions. Yet despite these shocks, global food markets often recover quickly and regain their equilibrium. But the resulting food price spikes can have severe consequences for food security, underscoring the importance of international cooperation.     In this episode of The Work We Do, we speak with FAO Senior Economist George Rapsomanikis and Economist Andrea Zimmermann about The State of Agricultural Commodity Markets (SOCO) 2026. They examine how shocks affect food trade and its implications for food security, what makes global markets resilient, and why international cooperation matters more than ever.     1:40 Are there more shocks?  4:04 Different types of shocks  7:19 Characteristics of resilient markets  9:12 Can markets absorb shocks?  14:15 Ukraine, Hormuz, and trade risks  16:11 How fast does market recover?  20:20 Why food prices remain volatile  21:59 The role of policy and international cooperation  25:07 How can countries build resilience  26:26 Takeaway       The State of Agricultural Commodity Markets (SOCO) 2026 report:   https://doi.org/10.4060/ce0337en

  3. 25. Juni

    Can Social Protection Prevent the Next Food Crisis? | Hormuz Crisis 2026 | The Work We Do

    The Strait of Hormuz crisis is disrupting global energy and fertilizer markets. For the hundreds of millions already living in extreme poverty, the effects could be severe. In this episode, Ben Davis, Director of FAO's Rural Transformation and Gender Equality Division, and Marco Knowles, Senior Policy Officer in the same division, make the case for social protection as a more effective response than the costly subsidies that governments are reaching for.   They challenge the idea that cash transfers are handouts, drawing on rigorous evidence showing that rural households invest them productively in agricultural inputs, education, and local economies. And they explain why targeted social assistance outperforms subsidies in both efficiency and reach.    Policy brief: The role of social protection in addressing the impacts of the 2026 conflict in the Middle East – Implications for poverty, food security and smallholder production  https://doi.org/10.4060/cd9363en   0:00 Introduction  0:36 Why social protection is urgent now  2:54 Why social protection systems must exist before crises  6:47 Cash transfers are investments  11:37 Social protection vs subsidies  17:44 The politics of cash transfers  25:18 Lessons from COVID-19  28:36 How to finance social protection  31:26 What countries should do now  33:31 Social protection beyond shock response  36:01 Country examples  39:05 What success could look like in 10 years

  4. 17. Juni

    The Work We Do – Ep 7. The State of World Fisheries and Aquaculture | Manuel Barange

    In this episode of The Work We Do, we speak with Manuel Barange, FAO Assistant Director-General and Director of the Fisheries and Aquaculture Division, about the realities behind fisheries, aquaculture and the future of aquatic foods.i  Manuel breaks down the latest findings from The State of World Fisheries and Aquaculture 2026, including the growing role of aquatic foods in global nutrition and food security, and discusses sustainability, fisheries management and how scientists measure fish stocks that cannot be directly counted.  He also reflects on his career, from marine biologist and scientific observer at sea to senior leader at FAO, and shares his advice for young professionals entering the sector.    Host :Katrin Park  Produced by Eduardo De La Chica  Copyright: FAO    00:00 Introduction  00:59 Are we running out of fish?  06:13 How fisheries are measured and managed  15:19 Sustainability, overexploitation and fish stocks  21:30 Fighting illegal fishing through the Port State Measures Agreement  31:19 Key findings from The State of World Fisheries and Aquaculture  35:06 Aquaculture, Blue Transformation and the future of aquatic foods  48:34 Manuel's career and advice for young professionals

  5. 5. Juni

    The Work We Do – Food Safety and Codex Alimentarius. Sarah Cahill

    Sarah Cahill is the Secretary of Codex Alimentarius, the international body that develops the food standards behind much of what we eat, how it is labelled, and how it moves across borders. In this episode of The Work We Do, Sarah joins us in the Situation Room to discuss the past, present and future of Codex. We explore how Codex helped countries come together around scientific evidence to protect consumers, reduce foodborne risks and build trust in global food trade. Its work may be invisible to most people, but it sits behind everyday decisions: what appears on a food label, how contaminants are controlled, how additives are assessed, how hygiene rules are applied, and how countries agree that food is safe to trade. Katrin and Sarah also discuss the difficult process of reaching agreement between countries, why some standards take years to develop, and how science helps create common ground in a world of different regulations, risks and food systems. Finally, Sarah looks to the future: a warming planet, changing food safety hazards, water scarcity, seaweed, cell-based foods and the new questions regulators will need to answer. A conversation about the quiet global work that helps keep food safe, and why it shapes our lives more than we realise.

  6. 28. Mai

    The Work We Do – Ep 5. Nutrition, agriculture, and the fight for healthy diets. Lynnette Neufeld

    In this episode of The Work We Do, we speak with Lynnette Neufeld, Director of FAO's Food and Nutrition Division, about the complex realities behind today's nutrition challenges.  The conversation explores the double burden of malnutrition, where undernutrition and obesity can coexist within the same country, community, household or even individual. We also discuss why healthy diets costs more and the difficulties of advancing nutrition policies in contexts shaped by conflicting interests, commercial pressure and the need for stronger policy coherence.  Lynnette reflects on her years working on the evaluation of Mexico's landmark conditional cash transfer programme, the mentors and experiences in Latin America that shaped her path from young researcher to senior leader in international nutrition, and her vision for FAO's role in the nutrition agenda: helping shift the focus from simply feeding the world to enabling access to and consumption of healthy diets for all.  00:00 Evidence over interests  00:45 Intro  00:59 The double burden of malnutrition  04:44 Policy responses  08:20 Why unhealthy food is cheaper  12:54 Nutrition beyond health  14:41 Ultra-processed foods  19:08 Commercial pressure  22:39 The role of advertising  25:30 Governments, business and civil society  30:14 Healthy diets and misinformation  32:51 FAO's role in nutrition  39:02 Mexico's cash transfer programme  42:17 Evaluation and implementation  49:00 Latin America and mentorship  01:10 Healthy diets

  7. 20. Mai

    Policy Recommendations to Prevent a Global Food Crisis | Hormuz Crisis 2026 | The Work We Do

    The Strait of Hormuz has been effectively closed since February 28. As of May 18th, 2026, it remains shut. The chokehold on global energy and fertilizer supplies keeps expanding through agrifood systems worldwide.  In this special episode of The Work We Do, we discuss the short, medium, and long-term structural policy solutions to the global agrifood impacts of the closure of the Strait of Hormuz.

  8. 6. Mai

    The Work We Do - Ep 4. Science & Innovation in Agriculture and the Digital Divide. Charles Spillane

    In this episode of The Work We Do, we sit down with Charles Spillane, Chief Scientist at FAO.  Charlie traces how his upbringing on a farm in Ireland and an early interest in science fiction shaped his techno-optimistic worldview and his belief in the power of science and innovation to improve society.  He discusses why scientific advances often fail to reach smallholder farmers, what it takes to close the gap between knowledge and adoption, and how financial, institutional, and systemic barriers can be addressed.  Charlie explores the growing role of data in agriculture, including questions of ownership and governance, and the limitations of current research funding models. And he shares vision for a more effective, future-ready agrifood science system.  00:00 Inequality and progress  01:00 From farm to FAO  08:28 Innovation in context  11:11 The technology gap  12:24 Data and control  16:00 The digital divide  21:10 Climate trade-offs  27:07 Science funding  32:46 Why FAO

Alle anzeigen (100)

Info

The FAO Podcasts, a multilingual audio series produced by the Food and Agriculture Organization of the United Nations, addresses pressing global issues including hunger, poverty, agriculture, and sustainability. With content available in English, Spanish, and French, our dedicated audio team ensures these vital conversations are accessible to a global audience. Our three distinct formats - the concise FAO Brief, insightful FAO Talks, and the deeply human documentary pieces - serve as your gateway to understanding and participating in these critical global discussions. Tune in, enrich your perspective, and join us in shaping a more sustainable future for all.

Informationen

  • Erstellt von
    FAO
  • Jahre aktiv
    2016 - 2026
  • Folgen
    100
  • Bewertung
    Unbedenklich
  • Copyright
    ©FAO
  • Sendungswebsite
    FAO Podcasts

Das gefällt dir vielleicht auch