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Tom Neuhaus
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Food, the Art and Science

  1. VOR 9 STD.

    41.

    Send us Fan Mail March 2, 2023 Support the show Write to me at  twneuhaus@gmail.com To learn more, visit  http://www.projecthopeandfairness.org

    25 Min.

  2. VOR 9 STD.

    40. Dorothy Neuhaus: One Hell of a Woman and Mother. An Interview.

    Send us Fan Mail January 6, 2023 Dorothy Neuhaus, 99, was an inspiration to me, showing how important it is to become involved in one's local community.  She saved the WH Over Dakota Museum and she founded the area's first recycling center. Why she became such an active member of society:  "I just felt that I had to do what I could do to help those who were having trouble."  She cites people's response to the Depression as a good example of how to respond to adversity. Dorothy believes that from time to time a Native American should be governor of the state. How the recycling center became established.  The role of Ranger Rick.  Mostly a women's project.  Sold to the county for $1 in around 2010.  Now a huge building with big machinery. Support the show Write to me at  twneuhaus@gmail.com To learn more, visit  http://www.projecthopeandfairness.org

    44 Min.

  3. VOR 10 STD.

    39. Participating in the Ivorian Booth at the Salon du Chocolat

    Send us Fan Mail November 5, 2022 Five days in the Ivorian booth, talking to visitors. Description of the building The burgeoning B2B (Bean-to-bar) market.  The tools of the B2B trade.  Melangeur companies. Pioneers:  John Nanci, John Scharffenberger, Frederick Schilling The CCC--Conseil du Café-Cacao Need for Côte d'Ivoire to diversify its market--to quality chocolate. History of SOCOPLAN;  Types of chocolate manufactured. Support the show Write to me at  twneuhaus@gmail.com To learn more, visit  http://www.projecthopeandfairness.org

    21 Min.

  4. VOR 15 STD.

    38. Doors--on the Brink of Profound Change

    Send us Fan Mail October 2, 2022 Countries of the Global South and the Global North Transformation from Commodity Agriculture Two events important to the future of PH&F Two certifications--organic and Fair Trade--that had promise but fell short in their efforts to improve the lot of cocoa farmers. The promise of Bean-to-Bar December 1 Fundraiser--description Review of "Ministry for the Future", a non-dystopian view of how we might respond to global warming. Support the show Write to me at  twneuhaus@gmail.com To learn more, visit  http://www.projecthopeandfairness.org

    22 Min.

  5. 17. APR.

    36. Chapter 1 of Bien Manger Pour Bien Vivre

    Send us Fan Mail July 31, 2022 THE ART OF EATING AND COOKING AUSTERITY BECOMES A VIRTUE GASTRONOMY AS AN ART A NEW DISH IS GREATER THAN A NEW STAR BRILLAT SAVARIN:  "Tell me what you eat and I'll tell you who you are." ART. AND SCIENCE:  food science GASTRONOMY:  stimulation of a maximum secretion of digestive juices WORDS ABOUT OUR PROGRESS:  David (SOCOPLAN) and Servando (SCAP) COCOA FARMER AS A SOLUTION TO GLOBAL WARMING Support the show Write to me at  twneuhaus@gmail.com To learn more, visit  http://www.projecthopeandfairness.org

    22 Min.

  6. 17. APR.

    35. Translating "Bien Manger Pour Bien Vivre"

    Send us Fan Mail July 17, 2022. Background of the author, Edouard de Pomiane, a pseudonym Preface written by the legendary Ali-Bab and introduction by author. I found his writing and his assumptions dated.  They really are based on a Eurocentric foundation, on a world that has since passed away. de Pomiane's assumptions show that even the most educated among us can barely see over the horizon. Support the show Write to me at  twneuhaus@gmail.com To learn more, visit  http://www.projecthopeandfairness.org

    23 Min.

  7. 17. APR.

    34. Four Encounters with Julia Child

    Send us Fan Mail June 25, 2022 FIRST ENCOUNTER:  January 1970, cooking meals from Julia Child's "Cooking of Provincial France". SECOND ENCOUNTER:  January, 1971, attending the taping of the Omelet Show at WGBH. THIRD ENCOUNTER:  1982?  In Judith Jones' office at Alfred A. Knopf FOURTH ENCOUNTER:  showing my culinary software to Julia Child Support the show Write to me at  twneuhaus@gmail.com To learn more, visit  http://www.projecthopeandfairness.org

    35 Min.

  8. 16. APR.

    60. DISCOVERING CHOCOLATE—A TALK DELIVERED TO THE LOUBERSIANS

    Send us Fan Mail April 14, 2026 On Sunday, April 12, I gave a talk to 11 Loubersians, people from the village of Loubers.  I covered the following: My backgroundThe cocoa tree, fruit, and seedImportance of fermentation to flavorTasting chocolate for three attributes:  smoothness, roastiness, fruitinessHow to temper, enrobe, dip,  and mold chocolateTasting three truffles with red wineSupport the show Write to me at  twneuhaus@gmail.com To learn more, visit  http://www.projecthopeandfairness.org

    28 Min.
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Food, the Art and Science

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  • Erstellt von
    Tom Neuhaus
  • Jahre aktiv
    2020 - 2026
  • Folgen
    42
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    © 2026 Tom's Podcast
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