Wine Behind The Scenes

Laurel Simmons
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Do you love and enjoy wine? Are you fascinated by everything about wine? If so, you'll love this show. Every other week, join Laurel Simmons, who is just like you, passionate about wine and who has explored it with much enthusiasm, intention, and travels as you escape into and explore stories about wine -- the places, tastes, smells, sights, and the people who enjoy it. Learn with her, laugh with her, taste, and travel with her as you explore Wine Behind The Scenes together.

  1. Sip & Seduce: The Secrets of Wine and Romance: Special Replay

    VOR 3 TAGEN

    Sip & Seduce: The Secrets of Wine and Romance: Special Replay

    This week, we dive back into the Wine Behind the Scenes Archives to listen to one of our most popular episodes, exploring the captivating connection between wine and romance with the delightful Amy Riley, a leading expert in aphrodisiac foods and a passionate wine lover. From ancient myths to modern romantic dinners, wine has always played a key role in seduction. Amy shares her fascinating journey from selling wine in Sonoma County to becoming an authority on aphrodisiac foods. Together, we uncover the science behind wine's seductive powers, the aromas that spark desire, and tips for crafting the perfect romantic pairing. Whether you're planning a special date night or simply curious about wine's allure, this episode is sure to inspire. So pour yourself a glass and join us! In this episode you will be able to:  Discover the fascinating intersection of wine and romance, exploring their historical and cultural ties. Learn about the origins of aphrodisiac foods and how they relate to wine, including insights from ancient Greek and Roman mythology. Understand the role of wine in romantic settings and how it enhances the dining experience. Explore the science behind wine aromas and their effects on sexual arousal, including insights from Dr. Max Lake's research. Find out which specific wine scents are most appealing to men and women, and how they relate to pheromones. Amy Reiley is an expert on the intersection of wine, food, and romance. With a background that began in the tasting room of a Sonoma County winery, Amy quickly discovered her passion for wine and its rich history. She honed her writing skills as a freelance writer before pursuing a master's degree in gastronomy from Le Cordon Bleu, where she focused on the intriguing topic of aphrodisiac foods and their relationship with wine and sex. As the leading authority on aphrodisiac foods, Amy has been featured in prestigious publications, including National Geographic, and has built a reputation for her engaging and informative approach to culinary experiences. Her website, EatSomethingSexy.com, is a treasure trove of insights into aphrodisiac foods, sexual health, and the art of creating memorable dining experiences. Amy's unique perspective combines her expertise in nutrition and gastronomy with her passion for wine, making her a sought-after speaker and writer on the romantic aspects of food and drink. Whether discussing the historical ties between wine and ancient gods or sharing tips for creating the perfect romantic meal, Amy captivates her audience with her knowledge and enthusiasm. Contact Amy Reiley here:  Website: https://www.eatsomethingsexy.com/ Pinterest: https://www.pinterest.com/forkmespoonme/ Facebook: https://www.facebook.com/NaturalAphrodisiacs/ X: https://twitter.com/EatSomethngSexy

    27 Min.
  2. Passion, Curiosity and Change: How to Rethink Wine

    28. JAN.

    Passion, Curiosity and Change: How to Rethink Wine

    She's back and bolder than ever. In this episode of Wine Behind the Scenes, Laurel Simmons reconnects with wine consultant, educator, and Master of Wine candidate Irem Eren for a conversation that's as honest as it is inspiring.  From the intense demands of the Master of Wine program (less than 5% make it through) to global shifts in consumer behaviour, Irem offers a front-row seat to what's happening in wine right now and what's coming next. Together, they explore the rise of No and Low Alcohol wines, the strategic and stylistic power of rosé, and how wine professionals can embrace change without losing the heart of tradition. Irem also opens up about burnout in the industry, what it's like to be in the thick of Master of Wine Stage 2, and why rosé deserves more than a seasonal spotlight. What You'll Learn: What the Master of Wine program really takes mentally and emotionally Why rosé deserves respect and how brands are rethinking its future The science and strategy behind No and Low Alcohol wines How the wine world is evolving and who's driving the change How wine education and confidence go hand-in-hand Whether you're a seasoned pro or just curious about what's in your glass, this episode blends technical insight, industry perspective, and a whole lot of heart. Listen now at: www.winebehindthescenes.com

    31 Min.
  3. Flying Whale: How to Find Home Through Wine

    14. JAN.

    Flying Whale: How to Find Home Through Wine

    What happens when wine becomes a vessel for memory, healing, and home? In this episode of Wine Behind the Scenes, host Laurel Simmons sits down with Maba Ba, the storyteller and founder behind Flying Whale Wine, a French wine project shaped by personal taste over tradition. Born in Dakar, Senegal, raised between cultures, and now based in New York City, Maba's journey into wine wasn't linear, but it was always intentional. From his first curious sip to producing his own wines in Roussillon, France, Maba shares how Flying Whale became a reflection of his identity, his upbringing, and his desire to break open the way we talk about and connect with wine. The conversation touches on diaspora, creative entrepreneurship, and the power of doing things your own way, especially in an industry that often expects you to fit into someone else's mould. What You'll Learn: How Maba Ba's cross-continental life shaped his path into winemaking Why Flying Whale Wine is all about story, not snobbery The real challenges of getting small, independent wines into the U.S. market How Maba blends art, identity, and flavour to create something deeply personal Why belonging is a theme that runs through every bottle he produces The mission behind his "Sip and Tell" challenge What it means to make space for yourself and others in wine culture Whether you're a wine lover, creative soul, or someone figuring out how to build a life across borders, this episode is a heartfelt reminder that the best wines tell stories and the best storytellers are often outsiders looking in. Listen now at: www.winebehindthescenes.com

    29 Min.
  4. Puddings, Port, and Wine: the Magic of Edwardian Traditions

    24.12.2025

    Puddings, Port, and Wine: the Magic of Edwardian Traditions

    What did a holiday feast look like in Edwardian England?  Think multiple courses, carefully decanted wines, and a strict social hierarchy governing every sip and bite.  In this episode of Wine Behind the Scenes, Laurel Simmons is joined by author Susan Jennings, whose historical novel, "The Blue Pendant," dives deep into life inside a grand seaside hotel in early 20th-century Britain. Inspired by her grandmother's stories and fuelled by meticulous research, Susan paints a vivid picture of the Edwardian era. In this period of time, food and wine were more than sustenance; they were statements of class, comfort, and culture. Together, she and Laurel explore the customs of the time, the importance of Christmas dinners, and the quiet labour of those working behind the scenes in grand hotels.   What You'll Learn: What inspired The Blue Pendant and how Susan wove her family's history into the story How Edwardian hotels operated from butlers to banquet halls The essential role of wine in social status and formal dining Christmas traditions of the time (yes, there was port!) How customs from over a century ago still echo in our modern holiday celebrations What it was really like for the staff behind those sparkling dinner scenes Whether you're a historical fiction fan or just love a well-set table, this episode will transport you to a time of elegance, tradition, and a whole lot of wine. Listen now at: www.winebehindthescenes.com

    30 Min.
  5. The Christmas Magic of Wine and Chocolate

    10.12.2025

    The Christmas Magic of Wine and Chocolate

    In this special holiday episode, host Laurel Simmons invites you to slow down and indulge in two of the season's most comforting pleasures: chocolate and wine. But this isn't just about taste, it's about transformation, history, and the quiet rituals that make the holidays feel magical. Laurel takes us through the ancient origins of both chocolate and wine, connecting their sacred roots to modern-day celebration. She dives into the science of fermentation, explains why these two delights pair so well emotionally and chemically, and offers practical, easy-to-follow tips for creating your own perfect pairings at home this holiday season. Whether you're a seasoned wine lover or someone who just wants to pair their peppermint bark with something bold and bubbly, this festive episode is your invitation to slow down and savour the joy of the season. What You'll Learn: The emotional and sensory reasons wine and chocolate feel so special during the holidays How fermentation connects both wine and chocolate at a molecular level The rich cultural history of chocolate from ancient rituals to Victorian Christmas traditions Practical rules for pairing: matching sweetness, intensity, and texture Specific wine suggestions for dark, milk, white, salted caramel, and peppermint chocolate Why terroir matters just as much for chocolate as it does for wine How to build mindful holiday rituals around flavour and connection Whether you're setting the table for a holiday dinner or just sneaking a chocolate truffle with a glass of red by the fireplace, this episode is a delicious reminder to slow down and celebrate the season's sweetest moments. The Christmas Magic of Wine & Chocolate is your perfect cozy holiday listen. Listen now at: www.winebehindthescenes.com

    27 Min.
  6. How to Design a Life in Wine You Love

    26.11.2025

    How to Design a Life in Wine You Love

    What do wine, cats, design, and career reinvention have in common? The guest this week, Jaime Drayer, will say everything. In this inspiring episode of Wine Behind the Scenes, Laurel sits down with Jaime to talk about how she went from working as a graphic designer to building her own creative brand (hello, Kitties and Cabernet!) before diving headfirst into the wine world. What began as a part-time retail job at Burning Kiln Winery quickly turned into a full-time passion. Today, Jaime is the winery's Marketing Coordinator, combining her eye for design, love for storytelling, and a growing knowledge of all things wine. Jaime shares how she returned to her hometown of Norfolk County, found an unexpected opportunity in an emerging wine region, and discovered a supportive all-female leadership team that's helping shape the future of Ontario wine. If you've ever thought about switching lanes, following your creative instincts, or learning wine from the ground up this episode's for you. What You'll Learn: How Jaime transitioned from graphic designer to wine marketer The story behind her wine-and-cat-themed business, Kitties and Cabernet Why Burning Kiln Winery's unique location sets it apart in Ontario What it's like working with an all-female management team The ins and outs of learning about wine through hands-on experience Tips for anyone curious about working in wine How passion projects can fuel your main hustle And we have our wonky term with Judith Lewis - What the term "RS" means in wine (and no, it's not a new app!) Jaime Drayer is the Marketing Coordinator at Burning Kiln Winery in Norfolk County, Ontario. A trained graphic designer, Jaime began her career in Hamilton, working in the creative industry across the GTA before launching her own wine-inspired brand, Kitties and Cabernet.  After returning to her hometown in 2023, she joined Burning Kiln as a part-time retail team member. Her role quickly evolved to include sales and marketing, a perfect match for her storytelling skills and growing passion for the wine industry.  Whether she's designing greeting cards, planning winery events, or creating brand content, Jaime brings creativity, heart, and authenticity to everything she does. Listen now at: www.winebehindthescenes.com

    28 Min.
  7. How to Discover the Heart of Hungary's Wine Culture

    12.11.2025

    How to Discover the Heart of Hungary's Wine Culture

    In this warm and flavorful episode, Laurel reconnects with Csilla Janosi: winemaker, wine tour organizer, and passionate ambassador for Hungarian food and wine culture. Laurel recounts her recent visit to Hungary, where she explored centuries-old cellars, and where she visited Csilla's winery. Together, they dive into Hungary's unique wine regions, traditional grape varieties, and the cultural richness that infuses each glass of wine. Csilla also shares the story of the winery she has with her joint venture with partner Monica, Molla Winery, and how their mission extends far beyond wine to include heartfelt hospitality and slow, meaningful travel experiences. And yes, there's paprika, goulash, and plenty of food-and-wine pairings to make your mouth water. What You'll Learn: What makes Hungarian grape varieties so special The story behind Csilla's micro-winery How paprika is grown, smoked, and used in Hungarian cuisine Tips for pairing Hungarian wines with seasonal dishes The art of wine-focused culinary travel in Hungary What the term "polished wine" really means (Judith Lewis joins Laurel for this one!) Csilla Janosi is a Hungarian wine lover and tourism expert who blends over 25 years of experience in the travel industry with her deep passion for wine. She co-founded Wine A'More Travel to share the charm of Hungary's vineyards, food traditions, and hidden cellars with guests from around the world. Csilla holds a WSET Level 2 certification and is as hands-on in the vineyard as she is in the kitchen, offering immersive tours that include harvesting grapes, cooking traditional meals, and tasting the best of Hungary. Her warmth, knowledge, and storytelling make her an unforgettable guide and host. Listen now at: www.winebehindthescenes.com

    29 Min.
  8. How to Blend Legacy and Passion into Great Wine

    29.10.2025

    How to Blend Legacy and Passion into Great Wine

    In this episode of Wine Behind the Scenes, Laurel Simmons is joined by Andrea Kaiser, founder of Drea's Wine Co. and daughter of the legendary winemaker Karl J. Kaiser, co-founder of Inniskillin Wines. Andrea shares her incredible journey, from growing up in the vineyards of Niagara-on-the-Lake to launching her own boutique label in tribute to her father. This heartfelt and inspiring episode explores the challenges of building a wine brand from scratch, the evolution of Niagara's wine scene, and the importance of supporting local producers. Andrea opens up about her career in marketing, her deep-rooted passion for wine, and the powerful legacy she carries forward.   They also touch on how global wine trends are influencing local business, what it means to create "single-vineyard, small-batch" wines, and how Ontario wines are earning international acclaim.   What You'll Learn: How Andrea Kaiser built Drea's Wine Co. from the ground up The story behind her father, Karl J. Kaiser, and his impact on Canadian winemaking What it means to produce "single-vineyard, small-batch" wines Challenges and opportunities in Niagara's evolving wine industry The importance of local support in a globally competitive market How to recognize premium wines in a saturated market Why storytelling and legacy matter in branding Tips for aspiring wine entrepreneurs Andrea (Drea) Kaiser is a marketing veteran, educator, hospitality expert, and Niagara Regional Councillor. With over 30 years of experience in the wine and tourism industry, she has led marketing for Reif Estate Winery, chaired the Wineries of Niagara-on-the-Lake, and taught at Niagara College. Andrea launched Drea's Wine Co. in honour of her late father, Karl J. Kaiser, one of Canada's most celebrated winemakers.   Her boutique winery produces award-winning wines that have received international acclaim, including mentions from Decanter, Jancis Robinson, and even placement in Michelin-starred restaurants.   She continues to advocate for sustainable winemaking, wine education, and local food culture, all while championing Niagara wines on the global stage. Listen now at: www.winebehindthescenes.com

    31 Min.
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Info

Do you love and enjoy wine? Are you fascinated by everything about wine? If so, you'll love this show. Every other week, join Laurel Simmons, who is just like you, passionate about wine and who has explored it with much enthusiasm, intention, and travels as you escape into and explore stories about wine -- the places, tastes, smells, sights, and the people who enjoy it. Learn with her, laugh with her, taste, and travel with her as you explore Wine Behind The Scenes together.

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  • Erstellt von
    Laurel Simmons
  • Jahre aktiv
    2022 - 2026
  • Folgen
    96
  • Bewertung
    Unbedenklich
  • Copyright
    © Laurel Simmons 2022-2023
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    Wine Behind The Scenes