The Cherry Bombe Network

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Chaîne • 3 émissions

Gastronomie

Gastronomie

Chaque semaine
Gastronomie

Gastronomie

Chaque semaine
Gastronomie

Gastronomie

Toutes les 2 semaines

25/05/2023

Paro Founder Umaimah Sharwani: The Future Is South Asian Comfort Food

Hosted by Abena Anim-Somuah Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Recorded at CityVox Studios in NYC This week, we look into the future with Umaimah Sharwani, founder of Paro, a South Asian CPG food brand. An ode to Umaimah’s mother and her cooking, Paro features three products–boxed masoor daal, boxed kitchiri, and jarred tarka oil—to help you make South Asian comfort food at home in a snap. Umaimah grew up in a Pakistani household in Texas before heading to college. She worked in finance and then pivoted, spending time at Google, Fab.com, and Glossier before launching her own CPG brand. She joins host Abena Anim-Somuah to talk about building her brand, working with suppliers, the influence of her mom, and her vision for Paro. Don’t miss Umaimah’s voicemail to her future self and her Future Flash Five predictions. Thank you to Kerrygold and Walmart for supporting our show. Learn more about Kerrygold butter & cheese here and about Walmart’s annual Open Call program here. The Future Of Food Is You is a production of The Cherry Bombe Podcast Network. Check cherrybombe.com for show transcripts. Who do you think is the Future of Food? Nominate them here! More on Umaimah: Instagram, Paro, website, recipes Follow Abena on Instagram Get your Cherry Bombe magazine subscription here

25/05/2023

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33 min
07/02/2019

Hummus & Humanity

Yasmin Khan believes we have more that unites us than divides us—and that nothing unites us more than food. The travel writer and former human rights activist has brought that philosophy to life in her two thought-provoking cookbooks—Saffron Tales: Recipes from the Persian Kitchen, and her latest release, Zaitoun: Recipes from the Palestinian Kitchen. She explores the cuisines of each region to bring her readers a better understanding of the people and the places. Yasmin talks about her experience working on Zaitoun, the lack of female voices in travel journalism, and the void left by Anthony Bourdain. Thanks to Handsome Brook Farm for supporting this season of Radio Cherry Bombe. Photo courtesy of Matt Russell Radio Cherry Bombe is powered by Simplecast

07/02/2019

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40 min
19/07/2021

Farmer Jamila Norman Of “Homegrown,” The New Show From The Magnolia Network

Being on TV was never a goal for Jamila Norman, aka Farmer J. As the founder of Patchwork City Farms in Atlanta, she was looking to connect with the land and provide produce for her family and local residents. But now a decade later, she’s the star of 'Homegrown,' a brand new show from Joanna and Chip Gaines’ Magnolia Network. In each episode, Jamila helps families transform their outdoor spaces and grow their own food, and she’s thrilled to have a larger platform where she can spread the word about farming. “I couldn’t have written this journey at all,” Jamila told Radio Cherry Bombe host Kerry Diamond. “I’m excited to have the opportunity to live it.” Tune in for their conversation about 'Homegrown,' what Jamila is harvesting and loving this summer, the impact of climate change on small farmers, and more. Thank you to Free People for supporting this episode! Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by Tra La La.

19/07/2021

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41 min
11/01/2020

Behind the Scenes with Little Women Food Stylist Christine Tobin

From pink peppermint ice cream to raspberry jam and a holiday ham, Christine Tobin had to bring the food of Little Women to life on the big screen. As the food stylist for the highly anticipated adaptation by writer-director Greta Gerwig, Christine immersed herself in the life of author Louisa May Alcott and mid-1800s Massachusetts, where Louisa lived and where the book and film are set. Christine is a different kind of food stylist, who avoids movie-magic food tricks in favor of food that actors can actually eat. Tune in to hear about her behind-the-scenes take, her work as key food stylist at Christopher Kimball’s Milk Street, and what advice she has for aspiring food stylists. Stay tuned to hear why Tara Hankinson the co-founder of TALEA Beer Co. thinks Suellen Tunney is the Bombe!

11/01/2020

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41 min
13/12/2019

Just Like Honey

Honey Butter Fried Chicken in Chicago and Honey & Co. in London have a lot in common. They’re making crave-worthy food, have cult followings, and are working hard to be mindful businesses. In the first half of the show, host Kerry Diamond talks to Christine Cikowski, co-founder of Honey Butter Fried Chicken. Their menu alone is a reason to visit them in Chicago, and so is her story of building an employee-focused business. Then, we’ll be talking to Sarit Packer and Itamar Srulovich of London’s Honey & Co. restaurants about their take on Middle Eastern food and their latest cookbook, Honey & Co. At Home. Plus, stay tuned to find out who Mariam Parker, the Executive Director of the Austin Food & Fine Alliance, thinks is the Bombe. Thank you to Emmi cheese from Switzerland and Le Cordon Bleu for supporting Radio Cherry Bombe.

13/12/2019

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41 min
20/11/2018

Did Someone Say Pie?

On this special Thanksgiving episode of Radio Cherry Bombe, we are skipping the turkey talk to discuss something a little sweeter: Pie. Guest host Jessie Sheehan chats everything from childhood to cream cheese with Lisa Ludwinksi, the founder, owner, and head baker of Sister Pie. After years of living in New York City, Lisa decided to take her skills back to her home in Detroit to pursue her passion for pie and sustainable business practices. Today, Lisa runs Sister Pie, a pie shop in Detroit’s West Village that not only serves the best treats by the slice but has a triple bottom line business plan that focuses on giving back to the community. Tune in to this very special episode to learn more about Lisa’s life path and hear the two discuss some fantastic tricks for making treats at home. Plus, if you’re looking to get ahead on your holiday shopping, both bake have cookbooks out now: Jessie’s The Vintage Baker and Lisa’s Sister Pie are available where cookbooks are sold! Thank you to Le Cordon Bleu, Vital Farms Pasture Raised Eggs, and Bob’s Red Mill for supporting this episode of Radio Cherry Bombe! Radio Cherry Bombe is powered by Simplecast.

20/11/2018

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55 min
31/10/2019

Rachael Ray Has A Lot On Her Plate

“I suck at doing nothing,” admits Rachael Ray, the TV trailblazer who makes her Radio Cherry Bombe debut today. This woman has a killer work ethic and more projects than we could even count, and she shows no signs of slowing down. Tune in to hear why she’ll never retire, how she got her start, and what led to her new cookbook, Rachael Ray 50: Memories and Meals From a Sweet and Savory Life. Stay tuned to hear who Kelly Barnhart, the owner of Vibrant in Houston, thinks is the bombe! Thank you to Le Cordon Bleu Culinary Schools and Emmi Cheese from Switzerland for supporting our show.

31/10/2019

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37 min
02/05/2022

Winemaker And Entrepreneur Samantha Sheehan

When Samantha Sheehan was headed to college, her father thought accounting would be a smart, solid profession for his daughter. Samantha wound up working for Deloitte, but her heart was in science… and sparkling wine. A random conversation in a wine shop led to a career switch. Today, Samantha is a winemaker and entrepreneur based in Napa, California. She has three brands—Poe Wines, Ultraviolet Wines, and Mommenpop—and she collaborates with the likes of Une Femme Wines and Foxtrot Market. Samantha joins host Kerry Diamond to talk about her entrepreneurial journey and how she builds her wine brands from scratch. Whether you’re thinking of switching careers or are curious about a life in wine, this episode is for you. This episode is sponsored by Käserei Champignon, the maker of Cambozola cheese, and by the law firm Helbraun Levey. Monday, May 2nd, is the deadline to vote for Foxtrot’s Fan Favorite Up & Comer’s awards. Vote here! Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La. Subscribe to our newsletter and check out past episodes and transcripts here! More on Samantha: Instagram, Ultra Violet Wines, Mommenpop

02/05/2022

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34 min
06/03/2019 · BONUS

The Future of Food: New Orleans

"Radio Cherry Bombe stopped in New Orleans last year as part of its Future of Food Tour for a live episode at The Ace Hotel. Baker Joy Wilson aka Joy The Baker, food writer and Cherry Bombe contributor Lauren Garcia, and Tales from the Cocktail Executive Director Caroline Rosen speak about their vision for the future of food. They are followed by a panel featuring Chef Nina Compton of Compere Lapin and Bywater American Bistro; Chef Kristen Essig of Coquette; Caroline Rosen of Tales of the Cocktail; baker Christina Balzebre of Levee Baking Company; and Radio Cherry Bombe host Kerry Diamond. Thank you to Kerrygold for supporting our tour! " Radio Cherry Bombe is powered by Simplecast.

06/03/2019 · Bonus

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52 min
05/10/2020

Mely Martínez of Mexico In My Kitchen

Mely Martínez was 18 years old when family members told her she had el sazón, meaning real flair in the kitchen. Mely has shared that talent with the world through her blog, Mexico In My Kitchen, which she started so her son—or, more specifically, his future partner—could have access to his mom’s recipes. Spoiler alert: Her son isn’t married, but no surprise, he is a good cook. Recently, Mely realized a big dream of hers with the release of her first cookbook, The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico. Mely sat down with us to discuss her original supermarket shock when she came to America, tips for making tortillas from scratch, and other recipe highlights from her book and her blog. Thank you to Kerrygold for supporting Radio Cherry Bombe. Plus, tune in to find out why Anne Ryan Gareis, the owner of Tiger Bites Bakes in Williamsburg, Virginia, thinks Mashama Bailey is the Bombe.

05/10/2020

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45 min

Celebrating women & cool creatives in the world of food & drink.