135ºF Podcast

JOSHUA BLACK
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135° is a raw, unfiltered podcast about survival in food and small business. Named after the safe holding temperature for hot food, this show lives in the danger zone—where entrepreneurs, cooks, and creators fight to stay alive with limited resources, hard lessons, and zero shortcuts. Real stories. Real struggle. Still standing.

Épisodes

  1. -3 J

    The Daily Internal Board Meeting

    Before the emails. Before the kitchen. Before the meetings. Every bootstrap entrepreneur starts the day the same way — negotiating with themselves. In this episode of 135°F, Joshua breaks down the invisible work of building without investors, without a large team, and without a safety net. When you don’t have capital, your time becomes your currency. Your attention becomes your leverage. And your energy becomes your survival strategy. This is an honest conversation about the daily internal board meeting every founder faces: revenue vs. vision, urgent vs. important, survival vs. scale. If you're building from the ground up, this one is for you.

    23 min

  2. 27 JANV.

    Balance is a Privilege

    In this episode, Joshua Black discusses the myth of work-life balance and the unique challenges faced by bootstrap entrepreneurs, particularly African American founders. He highlights the structural barriers and funding gaps that affect black entrepreneurs, and redefines balance as a negotiation and rhythm. The conversation provides insight into the struggle, resilience, and intentional balance of entrepreneurs in the face of systemic challenges. Takeaways Work-life balance is a privilegeBootstrap entrepreneurs face unique challenges Chapters 00:00 Introduction and Episode Overview07:19 Adding Race to the Conversation13:19 Burnout and Structural Outcome

    17 min

  3. 20 JANV.

    Wheels to Walls: My Food Truck to Brick Mortar Journey

    Joshua Black shares his journey of starting a food business from scratch, beginning with a trailer and building the business from the ground up through financial struggles and resourcefulness. He discusses the challenges of transitioning to a brick and mortar, the impact of visibility and competition, and the complementary nature of a food truck and a brick and mortar, along with strategic growth strategies. Takeaways Starting with limited resourcesBuilding a business from the ground upChallenges of a brick and mortarImpact of visibility and competitionStrategic use of food truck and brick and mortarExpansion and growth strategy Chapters 00:00 Starting from Scratch: The Food Truck Journey08:22 Transition to Brick and Mortar31:41 The Complementary Nature of Food Truck and Brick and Mortar

    37 min

  4. 13 JANV.

    Bags, Cards and The Psychology of Fees

    In this episode, Joshua Black discusses the topics of bags, cards, and the psychology of fees. He explores the pros and cons of credit card fees and bag fees, shedding light on the impact of these fees on businesses and customers. Takeaways Credit Card FeesBag Fees Chapters 00:00 Introduction to Bags, Cards, and a Psychology of Fees

    14 min

  5. 6 JANV.

    Your Weakness is the Strength

    In this episode, Joshua Black discusses the strategy for small businesses to win by reframing their limits. He emphasizes the importance of highlighting what big businesses try to hide and how perceived weaknesses, when framed correctly, become behavioral advantages. The episode is divided into four segments, each exploring different aspects of reframing limitations and leveraging them as strengths. Takeaways Small businesses should highlight what big businesses try to hidePerceived weaknesses, when framed correctly, become behavioral advantages Chapters 00:00 Introduction and Episode Overview12:56 Weaknesses Create Trust29:51 Framing Constraints as Values

    39 min

  6. 29/12/2025

    Burnout, Pressure and still Showing up

    The second episode of the 135 degree podcast focuses on the themes of burnout, pressure, and showing up in the context of mental and emotional survival in business. The host, Joshua Black, shares personal experiences and insights into the toll of entrepreneurship, the breaking point, and what helps him press through and survive. The episode provides valuable perspectives on the challenges and rewards of entrepreneurship, offering inspiration and motivation to listeners. Takeaways Mental and emotional survival in businessThe toll of entrepreneurship Chapters 00:00 Burnout, Pressure, and Showing Up06:18 The Toll of Entrepreneurship15:24 Pressing Through and Survival

    18 min

  7. 28/12/2025

    Things don't go right? Make a left.

    The inaugural episode of the 135 degrees Podcast features Joshua Black sharing his entrepreneurial journey, from the challenges of starting a business to the rebranding process and the introduction of his podcast, 135 Degrees. The conversation highlights the struggles of being a 'poorpreneur' and the goal of supporting entrepreneurs in their journey. Takeaways Starting a business from scratchOvercoming challenges in business Chapters 00:00 The Struggle of Starting a Business06:18 Introduction to 135 Degrees11:53 Supporting Entrepreneurs in Their Journey

    12 min
  • 7 épisodes

À propos

135° is a raw, unfiltered podcast about survival in food and small business. Named after the safe holding temperature for hot food, this show lives in the danger zone—where entrepreneurs, cooks, and creators fight to stay alive with limited resources, hard lessons, and zero shortcuts. Real stories. Real struggle. Still standing.

Informations

  • Création
    JOSHUA BLACK
  • Années d’activité
    2025 - 2026
  • Épisodes
    7
  • Classification
    Tous publics
  • Copyright
    © 2025 JOSHUA BLACK